Results 251 to 260 of about 241,510 (263)

CONTAMINATION OF FRESH AND COOKED MEATS BY ANTIBIOTICRESISTANT COLIFORM BACTERIA

Lancet, The, 1971
exaly  

HEPATITIS A TRANSMISSION BY COLD MEATS

Lancet, The, 1981
exaly  

Challenges in the quantitation of naturally generated bioactive peptides in processed meats

Trends in Food Science and Technology, 2017
Leticia Mora, Marta Gallego, Milagro Reig   +2 more
exaly  

Nutritive Value of Processed Meats

New England Journal of Medicine, 1982
exaly  

Resistant Bacteria in Retail Meats and Antimicrobial Use in Animals

New England Journal of Medicine, 2002
Paul E Mcnamara
exaly  

Evaluation of oxygen content in commercial modified atmosphere packs (MAP) of processed cooked meats

Food Research International, 2002
Dmitri B Papkovsky
exaly  

Leuconostoc carnosum 4010 has the potential for use as a protective culture for vacuum-packed meats: culture isolation, bacteriocin identification, and meat application experiments

International Journal of Food Microbiology, 2003
exaly  

The microbiological safety of ready-to-eat specialty meats from markets and specialty food shops: A UK wide study with a focus on Salmonella and Listeria monocytogenes

Food Microbiology, 2010
exaly  

Customized 3D printing to build plant-based meats: Spirulina platensis protein-based Pickering emulsion gels as fat analogs

Innovative Food Science and Emerging Technologies
Zong Meng
exaly  

Bacteriocins Applied to Food Packaging Materials to Inhibit Listeria monocytogenes on Meats

Journal of Food Science, 1997
exaly