Results 241 to 250 of about 241,510 (263)

Leveraging videos and community health workers to address social determinants of health in immigrants (LINK-IT): Protocol for a randomized controlled trial. [PDF]

PLoS One
Hu L, Liu J, Yang X, Teng C, Li H, Zhao Y, Levy N, Zhu K, Vang S, Kwon SC, Feldman N, Lau J, Jiang Y, Trinh-Shevrin C, Islam N.   +14 more
europepmc   +1 more source

Letter to the Editor: "Modelling the risk of foodborne transmission of Toxocara spp. to humans" by Healy et al. (2025). [PDF]

Epidemiol Infect
Rattanapitoon NK, Rattanapitoon SK.
europepmc   +1 more source

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Game meats: Consumption values, theory of planned behaviour, and the moderating role of food neophobia/neophiliac behaviour

Journal of Retailing and Consumer Services, 2022
Clare D'souza
exaly  

A Review of Sensory and Consumer-related Factors Influencing the Acceptance of Red Meats from Alternative Animal Species

Food Reviews International, 2022
Ibironke O Popoola, Wendy Wismer
exaly  

Nitrites, Nitrates, and Cardiovascular Outcomes: Are We Living “La Vie en Rose” With Pink Processed Meats?

Journal of the American Heart Association, 2022
Bernard Srour, Eloi Chazelas, Leopold Fezeu   +2 more
exaly  

The Isolation of Antibiotic-Resistant Salmonella from Retail Ground Meats

New England Journal of Medicine, 2001
David G White, Shaohua Zhao, Sheng Chen
exaly  

Innovations for healthier processed meats

Trends in Food Science and Technology, 2011
Fidel Toldrá, Milagro Reig
exaly  

Inhibition of surface spoilage bacteria in processed meats by application of antimicrobial films prepared with chitosan

International Journal of Food Microbiology, 2000
Richard A Holley
exaly