Results 11 to 20 of about 909 (98)
Mycotoxins in pathophysiology of cattle diet [PDF]
, 2003 Depending on the age and production category, cattle show different sensitivity towards certain mycotoxins. Microflora of the rumen degrades to a different degree and inactivates mycotoxins.
Adamović Milan +3 more
core +1 more source
Contamination of cattle feed with molds and mycotoxins [PDF]
, 2013 The total number of potentially toxigenic molds (fungi), total aflatoxins, zearalenone (ZON), and deoxynivalenol (DON), as well as the joint appearance of ZON and DON have been investigated in 67 samples of cattle feed (concentrate (n=21 ...
Krnjaja Vesna +6 more
core +1 more source
Mycotoxicoses in animals caused by secondary metabolites of molds [PDF]
, 2005 It is estimated that at least 25% of grain and other cereals are today contaminated with known mycotoxins, while a large number of them are probably contaminated with as yet unidentified mycotoxins.
Mašić Zoran +2 more
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Screening of mycotoxins in animal feed from the region of Vojvodina [PDF]
, 2009 This paper shows the results of screening of mycotoxins in animal feed originating from the region of Vojvodina. Permanent screening is needed on all levels of production and storage, as well as the use of known methods to reduce mould contamination or ...
Ivanov Dušica S. +5 more
core +1 more source
Effects of moulds on the safety and processing quality of Triticum aestivum [PDF]
, 2008 Wheat and wheat products are frequently subjected to mould infestations. Many of them are potential producers of various mycotoxins. Some of the consequences, due to the infestations by genus Fusarium and Alternaria, are mostly: yield loss, decrease of ...
Menkovska Mirjana M. +3 more
core +1 more source
The influence of mycotoxins on pig health and performance [PDF]
, 2006 Mikotoksini predstavljaju značajan problem u hranidbi svinja. Sekundarni metaboliti plijesni su toksične tvari koje negativno utječu na zdravlje i proizvodnost životinja, te kakvoću njihovih proizvoda.
H. Valpotić, Vlasta Šerman
core +4 more sources
Bioindicative values of microfungi in starch and possible deficiencies of the new Serbian regulation on food hygiene [PDF]
, 2013 The results of tests on the presence of yeasts and molds in cornstarch [AD ‘IPOK’ Zrenjanin, 2007-2008, made at the time when previous Regulations were valid] were analyzed in terms of bioindicative values of microfungi as indicators of quality and ...
Karaman Maja A. +3 more
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Food Risk Assess Europe, Volume 2, Issue 1, January 2024.Summary Ochratoxin A (OTA) is the most toxic representative in the group of nephrotoxic mycotoxins, ochratoxins. OTA was first isolated in 1965 as a stable secondary metabolite of A. ochraceus. Penicillia and aspergilli most often synthesize OTA on cereals (wheat, corn, barley, rye, rice), nuts, raw fruits and vegetables, plant origin foods (wine ...
Sanja Miloš +5 more
wiley +1 more source
Comparison of two Analytical Methods (ELISA and LC-MS/MS) for Determination of Aflatoxin B1 in Corn and Aflatoxin M1 in Milk [PDF]
, 1934 The aim of this paper is to assess the closeness of agreement between results of ELISA and LC-MS/MS methods for determination of aflatoxin B1 in corn and aflatoxin M1 in milk.
Stefanovic, Srdjan +6 more
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Citrinin u hrani i hrani za životinje [PDF]
, 2015 Mikotoksini su česti onečišćivači hrane i hrane za životinje, primarno žitarica i proizvoda na bazi žitarica. Među njima citrinin predstavlja mikotoksin iz skupine poliketida kojeg sintetiziraju plijesni iz roda Penicillium (P. citrinum, P.
Danijela Petrović +4 more
core +1 more source