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Food Preservation with Modified Atmospheres
2000This chapter addresses the various methods of modified-atmosphere packaging (MAP) that are used to alter the gaseous environment on and around foods for the purpose of extending shelf life. By and large, it consists of the various ways in which carbon dioxide (CO2) is used as a food preservative.
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Stellar structure models in modified theories of gravity: Lessons and challenges
Physics Reports, 2020Gonzalo J Olmo +2 more
exaly
Mesopore-Modified Zeolites:Â Preparation, Characterization, and Applications
Chemical Reviews, 2006Yousheng Tao +2 more
exaly
Chimeric Antigen Receptor–Modified T Cells for Acute Lymphoid Leukemia
New England Journal of Medicine, 2013Stephan A Grupp +2 more
exaly
Zeolite-modified electrodes and electrode-modified zeolites
Chemical Reviews, 1990Debra R Rolison
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