Results 41 to 50 of about 235 (121)

Jaboticaba (Myrciaria cauliflora (Mart.) O.Berg. [Myrtaceae])

, 2023
Jaboticaba is a small tree, native to the central-south of Brazil. Among the well-known species the most important are the Myrciaria cauliflora (DC) Berg and the Myrciaria jaboticaba (Vell) Berg which produce adequate fruit for both industry (jams, preserves, liqueur and wine) and fresh consumption. This chapter presents the origin, botany, morphology,
Almeida Teixeira, G. H. de, Berlingieri Durigan, M. F., Durigan, J. F., Yahia, E. M.   +3 more
openaire   +1 more source

Comparative study of chemical and phenolic compositions of two species of jaboticaba: Myrciaria jaboticaba (Vell.) Berg and Myrciaria cauliflora (Mart.) O. Berg

Food Research International, 2013
AbstractThe chemical composition and in vitro antioxidant capacity (AC) of the two most commercialized species of jaboticaba, Sabará (Myrciaria jaboticaba) and Paulista (Myrciaria cauliflora), were compared in different fruit parts (skin, pulp and seeds) and at different ripening stages.
Alezandro, Marcela Roquim, Dubé, Pascal, Desjardins, Yves, Lajolo, Franco Maria, Genovese, Maria Inés   +4 more
openaire   +1 more source

POPULATIONAL FLUCTUATION OF Dorcacerus barbatus (Olivier, 1796) IN JABOTICABA ORCHARD (Myrciaria jaboticaba Berg.) FLUTUAÇÃO POPULACIONAL DE Dorcacerus barbatus (Olivier 1970) COLEOPTERA: CERAMBYCIDAE EM POMAR DE JABUTICABEIRA

Pesquisa Agropecuária Tropical, 2007
<!-- @page { margin: 2cm } --> <p class="western" align="justify">It was studied the populational fluctuation of adults of <em>Dorcacerus</em> <em>barbatus</em> (Olivier, 1790) in jabuticabeira orchard <em> ...
Eliamar Aparecida Pereira, Valácia Lemes da Silva, Antônio Henrique Garcia   +2 more
doaj   +1 more source

Berries: Health Effects via Modulation of the Gut Microbiota

Food Frontiers, Volume 6, Issue 3, Page 1173-1204, May 2025.
ABSTRACT Berries are widely regarded as beneficial foods, rich in polyphenols, flavonoids, and other bioactive compounds that could positively influence human health. Although the gut microbiota plays a crucial role in metabolism and physiology of humans, the interaction between berries and human gut microbiota activity remains unclear.
Manjin Xu, Yunfeng Xu, Lizhi Wu, Huixia Niu, Bei Gao, Kai Sun, Xueqing Li, Mingluan Xing, Zhe Mo, Zhijian Chen, Pengcheng Tu, Xiaoming Lou   +11 more
wiley   +1 more source

Jabuticaba residues (Myrciaria jaboticaba (Vell.) Berg) are rich sources of valuable compounds with bioactive properties [PDF]

Food Chemistry, 2020
Jabuticaba (Myrciaria jaboticaba (Vell.) Berg) is a Brazilian berry, very appreciated for in natura consumption. However, its epicarp is not normally consumed due to its stiffness and astringent taste, and in manufacture of products from jabuticaba fruit, it is responsible for the generation of large amounts of residues.
Albuquerque, Bianca R., Pereira, Carla, Calhelha, Ricardo C., Alves, Maria José, Abreu, Rui M.V., Barros, Lillian, Oliveira, Beatriz, Ferreira, Isabel C.F.R.   +7 more
openaire   +3 more sources

Towards a species‐level phylogeny for Neotropical Myrtaceae: Notes on topology and resources for future studies

American Journal of Botany, Volume 111, Issue 5, May 2024.
Abstract Premise Increasingly complete phylogenies underpin studies in systematics, ecology, and evolution. Myrteae (Myrtaceae), with ~2700 species, is a key component of the exceptionally diverse Neotropical flora, but given its complicated taxonomy, automated assembling of molecular supermatrices from public databases often lead to unreliable ...
The Neotropical Myrtaceae Working Group, Vanessa G. Staggemeier, Bruno Amorim, Mariana Bünger, Itayguara R. Costa, Jair Eustáquio Quintino de Faria, Jonathan Flickinger, Augusto Giaretta, Marcelo T. Kubo, Duane Fernandes Lima, Leidiana Lima dos Santos, Ana Raquel Lourenço, Eve Lucas, Fiorella Fernanda Mazine, José Murillo‐A, Marla Ibrahim Uehbe de Oliveira, Carlos Parra‐O, Carolyn E. B. Proença, Marcelo Reginato, Priscila Oliveira Rosa, Matheus Fortes Santos, Aline Stadnik, Amélia Carlos Tuler, Karinne Sampaio Valdemarin, Thais Vasconcelos   +24 more
wiley   +1 more source

Food Bioactive Compounds against Diseases of the 21st Century

, 2015
BioMed Research International, Volume 2015, Issue 1, 2015.
Chia-Chien Hsieh, Juliana Maria Leite Nobrega de Moura Bell, Blanca Hernández-Ledesma   +2 more
wiley   +1 more source

Transferosomes as a transdermal drug delivery system: Dermal kinetics and recent developments

WIREs Nanomedicine and Nanobiotechnology, Volume 16, Issue 1, January/February 2024.
Overview of transfersomes as transdermal drug delivery: permeation behavior and integration of artificial Intelligence in evaluation and formulation of transfersomes. Abstract The development of innovative approaches to deliver medications has been growing now for the last few decades and generates a growing interest in the dermatopharmaceutical field.
Namrata Matharoo, Hana Mohd, Bozena Michniak‐Kohn   +2 more
wiley   +1 more source

Sistema reprodutivo e diversidade genética de quatro espécies de Myrciaria (Myrtaceae, jabuticabeiras) Reproductive system and genetic diversity of four species of Myrciaria (Myrtaceae, jabuticabeiras)

Acta Botânica Brasílica, 2012
A jabuticabeira é uma planta nativa da América do Sul e tem sofrido grande erosão genética devido à expansão da agricultura e desmatamento. Neste trabalho buscou-se investigar: a) o sistema reprodutivo de quatro espécies de Myrciaria spp.
Regina Célia Freitas Vilela, José Geraldo de Aquino Assis, Lamartine Nóbrega Filho, Blandina Felipe Viana   +3 more
doaj  

DETERMINAÇÃO DA VIDA-DE-PRATELEIRA DE JABUTICABAS ‘SABARÁ’

Revista Brasileira de Engenharia de Biossistemas, 2015
A jabuticabeira é uma fruteira com grande potencial, tanto para consumo in natura, quanto para a industrialização. O objetivo do estudo foi avaliar o tempo de conservação de jabuticabas ‘Sabará’ estocadas sob refrigeração e à temperatura ambiente.
C.M. Henrique, P. Prati, M. M. C. Parisi, S. Tavares   +3 more
doaj   +1 more source