Results 61 to 70 of about 235 (121)
Chemical characterization and antioxidant proprieties of Myrciaria jaboticaba bioresidues
, 2020 Jabuticaba (Myrciaria jaboticaba (Vall.) O. Berg) is a Brazilian berry very appreciated for in natura consumption. However, its epicarp is not normally consumed, and in manufacture of products from jabuticaba fruit, it is responsible for the generation of large amounts of residues [1,2].
Albuquerque, Bianca R. +4 more
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Journal of Functional Foods, 2014 The antioxidant potential of red, rose and white fermented beverages of jabuticaba, a Brazilian fruit, was examined by identifying its bioactive compounds and evaluating its biological effects on isolated arteries. The data confirmed the good antioxidant power of all fermented beverages (red > rose > white).
Luísa Z.C. Martins de Sá +12 more
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Revista Verde de Agroecologia e Desenvolvimento Sustentável, 2010 O presente trabalho teve como objetivo analisar as características físicas e químicas do fruto da cultivar Sabará, em suas frações polpa e casca, ao longo do seu desenvolvimento.
Francisca Marta Machado Casado de Araujo +3 more
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Resumos do..., 2019 O intuito do projeto foi analisar o enriquecimento de paes com diferentes concentracoes (1%, 2,5%, 5% e 7,5%) de extrato da casca da jabuticaba (Myrciaria cauliflora), a fim de torna-lo um alimento funcional. Foi realizado o processo de liofilizacao das cascas de jabuticaba e seu extrato, sendo esse o material que foi substituido pela farinha de trigo ...
Beatriz Nunes, Mauricio Rostagno
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, 2007 It was studied the populational fluctuation of adults of Dorcacerus barbatus (Olivier, 1790) in jabuticabeira orchard Myrciaria jaboticaba Berg. (Myrtaceae). The metereological agents influence on the populational fluctuation was also analysed. The study was carried out with jabuticaba trees, cv.
Garcia, Antônio Henrique +2 more
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Jaboticaba tree (Myrciaria jaboticaba berg) propagation by grafting
, 1984 Two observations were done searching for jaboticaba trees (Myrciaria jaboticata Berg) propagation by grafting methods. When grafting was tried on ponhema (Myrciaria cauliflora Berg) seedlings, during summer season, 30.5% of takes were observed. Approach grafting on jaboticaba seedlings, during fall - winter seasons, results in 80% of sucess.
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The Role of By-Products of Fruit and Vegetable Processing for the Dietary Treatment of Cardiovascular Risk Factors: A Narrative Review. [PDF]
Antioxidants (Basel), 2022 Tavares IRG +5 more
europepmc +1 more source
Evidence for the Beneficial Effects of Brazilian Native Fruits and Their By-Products on Human Intestinal Microbiota and Repercussions on Non-Communicable Chronic Diseases-A Review. [PDF]
Foods, 2023 Lima MDC +4 more
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Camu Camu (Myrciaria dubia (Kunth) McVaugh): An Amazonian Fruit with Biofunctional Properties-A Review. [PDF]
ACS Omega, 2023 García-Chacón JM +2 more
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Food Technology and Biotechnology, 2016 Imobilizacija stanica podrazumijeva zadržavanje metabolički aktivnih stanica unutar polimernog matriksa. U radu je predložena nova metoda proizvodnje octa iz plodova biljke Myrciaria jaboticaba pomoću imobiliziranih stanica bakterija Acetobacter aceti i Gluconobacter oxydans, za sprečavanje gubitaka u proizvodnji tog voća zbog viška plodova ...
Dias, Disney Ribeiro +5 more
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