Results 61 to 70 of about 8,240 (138)

Are all ultra-processed foods bad? A critical review of the NOVA classification system

Proceedings of the Nutrition Society
Abstract The NOVA food classification system and its categorisation of ultra-processed foods (UPFs) have significantly influenced dietary guidelines worldwide, yet the assumption that all UPFs are uniformly harmful warrants critical examination. Here, a review of evidence revealed substantial heterogeneity in health outcomes across UPF subtypes ...
openaire   +1 more source

Research progress in the relationship between ultra-processed food intake and pregnancy outcomes

Shanghai Jiaotong Daxue xuebao. Yixue ban
In recent years, the global consumption of ultra-processed foods (UPFs) has increased. UPFs are classified as the fourth group of food in the NOVA classification system: industrially formulated foods made entirely or mostly from substances extracted from
MI Xiaoyang, DING Ying, CHEN Yijing, JIA Jie   +3 more
doaj   +1 more source

Towards a healthy, socially just and ecologically sustainable diet in Colombia: the NOVA food classification system

Revista de la Facultad de Medicina, 2022
The concept of adequate diet is moving towards a broader vision in which its relationship with health, social justice and environmental care is considered. However, the accelerated increase of food industrialization processes poses a threat to this idea.
openaire   +1 more source

Food Processing: An overview on links between safety, security, supply chains, and NOVA classification

Cleaner and Circular Bioeconomy, 2023
Alessandra Amorim, Vivian Lara Silva, Paulo José do Amaral Sobral   +2 more
openaire   +1 more source

Food processing according to the NOVA classification is not associated with glycemic index and glycemic load: results from an analysis of 1995 food items

The American Journal of Clinical Nutrition
Ultraprocessed foods (UPFs) comprise most calories in the United States diet. Glycemic index (GI) and glycemic load (GL) are measures of the quality and quantity of carbohydrates in food based on their effect on postprandial blood glucose. Diets high in UPFs and GI/GL are associated with chronic metabolic diseases but the relationship between them is ...
Anthony J Basile, Anaissa Ruiz-Tejada, Alex E Mohr, Angel C Morales, Ellinor Hjelm, Jennie C Brand-Miller, Fiona S Atkinson, Karen L Sweazea   +7 more
openaire   +2 more sources

Exploring disparities in the proportion of ultra-processed foods and beverages purchased in grocery stores by US households in 2020

Public Health Nutrition
Objective: American diets are increasingly based on ultra-processed foods (UPF). Current research, particularly on socio-economic differentials, is lacking.
Elizabeth K. Dunford, Donna R. Miles, Barry M. Popkin   +2 more
doaj   +1 more source

Processed Food Consumption Based on the NOVA Classification Is Associated With Elevated Cardiometabolic Risk in Turkish Adults

Food Science & Nutrition
ABSTRACT The global rise in ultra‐processed food consumption is associated with increased prevalence of cardiometabolic disorders such as obesity, diabetes, and cardiovascular diseases. This study aimed to evaluate the relationship between processed food intake and cardiometabolic risk factors among adults in ...
Irem Ozkan, Tugce Ozlu Karahan, Hande Seven Avuk   +2 more
openaire   +2 more sources

Association of 37 markers of ultra-processing with all-cause mortality: a prospective cohort study in the UK BiobankResearch in context

EClinicalMedicine
Summary: Background: In contrast to ultra-processed foods (UPFs), the association between specific markers of ultra-processing (MUPs) and all-cause mortality remains unexplored.
Kathrin Marie Krost, Gerrit Eichner, Mathias Fasshauer, Nathalie Judith Eise   +3 more
doaj   +1 more source

Increased consumption of ultra-processed foods and worse diet quality in colorectal cancer patients after colostomy: A prospective study.

PLoS ONE
Colorectal cancer (CRC) is commonly treated with intestinal resections that lead to colostomy, which can influence changes in eating habits. This study aimed to analyze energy and nutrient intake, diet quality, and food consumption based on the ...
Arenamoline Xavier Duarte, Karine de Almeida Silva, Isabela Borges Ferreira, Cristiana Araújo Gontijo, Geórgia das Graças Pena   +4 more
doaj   +1 more source

Precision Food Composition Data as a Tool to Decipher the Riddle of Ultra-Processed Foods and Nutritional Quality

Foods
Background: Epidemiology supports a link between ultra-processed foods (UPFs) and health, mediated mainly through the clustering of foods with suboptimal nutrient profiles within UPFs.
Antonis Vlassopoulos, Alexandra Katidi, Stamoulis Noutsos, Maria Kapsokefalou   +3 more
doaj   +1 more source