Results 31 to 40 of about 57,420 (217)
Scientific Reports, 2022 Microalgae could be an excellent resource of functional and essential fatty acids. To achieve viable microalgal biomass production, mass cultivation of microalgae is required; however, the high cost of nutrients is the obstacle.
Kourosh Ghodrat Jahromi +3 more
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The Effect of Omega-3 Fatty Acids on Insulin Resistance
Life, 2023 Insulin resistance is a critical pathophysiological process in the onset and advancement of type 2 diabetes mellitus. It is well-recognized that alterations in the metabolism of lipids and aberrant fat buildup effectively trigger the development of ...
Susmita Sinha +3 more
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Omega-3 Polyunsaturated Fatty Acids: Benefits and Endpoints in Sport [PDF]
Nutrients, 2018 The influence of nutrition has the potential to substantially affect physical function and body metabolism. Particular attention has been focused on omega-3 polyunsaturated fatty acids (n-3 PUFAs), which can be found both in terrestrial features and in the marine world.
Gammone M. A. +3 more
openaire +2 more sources
Biology, 2021 The aim of this research was to evaluate the nutritional enhancement of omega-3 long-chain polyunsaturated fatty acid (n-3 LC-PUFA) composition of edible lamb Longissimus thoracis et lumborum muscle, heart, kidney, and liver in response to dietary ...
Shedrach Benjamin Pewan +4 more
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Creating a functional basis for the production of food emulsions [PDF]
E3S Web of Conferences, 2020 Occurence dependence of a number of diseases on the breakdown of the population nutrition structure has been established for a long time. Epidemiological and clinical evidence supports the role of functional food ingredients in the pathogenesis of ...
Feofilaktova Olga +3 more
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ENRICHING THE CHILD’S DIET WITH POLYENOIC ACIDS AND PREBIOTICS IS THE PATH TO HEALTHY EATING
Педиатрическая фармакология, 2010 The article provides information on healthy eating and discusses the issues in reducing the consumption by the population of essential and functional food components, insufficient adaption of humans to aggressive environmental factors and the need to ...
T.E. Borovik +2 more
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Omega-6/Omega-3 and PUFA/SFA in Colossoma macropomum Grown in Roraima, Brazil
Orbital: The Electronic Journal of Chemistry, 2013 In this study was evaluated the fatty acids composition of tambaqui (Colossoma macropomum) fillet, fish species cultivated in Roraima State, Brazil. For the extraction of tambaqui oil was used Sohxlet device and then it was methylated.
Antonio Alves Melho Filho +2 more
doaj +1 more source
Omega-3 polyunsaturated fatty acids as a pregravidar preparation [PDF]
РМЖ. Мать и дитя, 2023 I.Yu. Ilyina, Yu.E. Dobrokhotova Pirogov Russian National Research Medical University, Moscow, Russian Federation Aim: to study the effect of omega-3 polyunsaturated fatty acids (PUFA) supplement on the balance of fatty acids in female ...
I.Yu. Ilina, Yu.E. Dobrokhotova
doaj
Фундаментальная и клиническая медицина, 2023 Aim. To assess the profile of lipid consumption in the population of Omsk Region, located in Western Siberia.Materials and Methods. During 2019-2020, we have performed a cross-sectional survey in the adult population of the Omsk region (n = 441, age 18 ...
D. V. Turchaninov +5 more
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Biosynthesis of Sciadonic Acid Derived from Gymnosperms with Anti‐Colitis Activity
Advanced Science, EarlyView.This study establishes an efficient Yarrowia lipolytica platform for unusual sciadonic acid (SCA) production and assess the anti‐colitis efficacy in mice of SCA, supporting its potential as a novel therapeutic lipid. ABSTRACT Sciadonic acid (SCA), Δ5‐unsaturated fatty acid with anti‐inflammatory and lipid‐regulatory properties, is predominantly derived
Yadi Gao +10 more
wiley +1 more source