Results 21 to 30 of about 57,420 (217)

Effect of Germination on Fatty Acid Composition in Cereal Grains

Foods, 2023
Sprouted grains are gaining popularity as functional food ingredients. This study aimed to evaluate the lipid and fatty acid composition of eight sprouted grains (millet, amaranth, quinoa, wheat, rye, barley, buckwheat, and oat).
Fadwa Al-Taher, Boris Nemzer
doaj   +1 more source

Omega-3 Polyunsaturated Fatty Acids and Cardiovascular Diseases

Journal of the American College of Cardiology, 2009
Omega-3 polyunsaturated fatty acid (omega-3 PUFA) therapy continues to show great promise in primary and, particularly in secondary prevention of cardiovascular (CV) diseases. The most compelling evidence for CV benefits of omega-3 PUFA comes from 4 controlled trials of nearly 40,000 participants randomized to receive eicosapentaenoic acid (EPA) with ...
Lavie, Carl J., Milani, Richard V., Mehra, Mandeep R., Ventura, Hector O.   +3 more
openaire   +5 more sources

Dietary fatty acids and bioactive fatty acid metabolites in alcoholic liver disease

Liver Research, 2019
Alcoholic liver disease (ALD) comprises a spectrum of liver pathology, including steatosis, steatohepatitis, and cirrhosis. Previous work from our group and others suggests that dietary fat, both the amount and composition, plays a pivotal role in ALD ...
Kara H. Zirnheld, Dennis R. Warner, Jeffrey B. Warner, Josiah E. Hardesty, Craig J. McClain, Irina A. Kirpich   +5 more
doaj   +1 more source

Cardioprotective mechanism of omega-3 polyunsaturated fatty acids [PDF]

Journal of Cardiology, 2016
Omega-3 polyunsaturated fatty acids (PUFAs), such as eicosapentaenoic acid and docosahexaenoic acid, are widely regarded as cardioprotective. Several large-scale, randomized clinical trials have shown that dietary intake of omega-3 PUFAs improves the prognosis of patients with symptomatic heart failure or recent myocardial infarction.
Endo, Jin, Arita, Makoto
openaire   +2 more sources

Fatty acid intake in relation to reproductive hormones and testicular volume among young healthy men

Asian Journal of Andrology, 2017
Emerging evidence suggests that dietary fats may influence testicular function. However, most of the published literature on this field has used semen quality parameters as the only proxy for testicular function. We examined the association of fat intake
Lidia Mínguez-Alarcón, Jorge E Chavarro, Jaime Mendiola, Manuela Roca, Cigdem Tanrikut, Jesús Vioque, Niels Jørgensen, Alberto M Torres-Cantero   +7 more
doaj   +1 more source

Differential expressions of FASN, SCD, and FABP4 genes in the ribeye muscle of omega-3 oil-supplemented Tattykeel Australian White lambs

BMC Genomics, 2023
Background The concept of the functional nutritional value of health-beneficial omega-3 long-chain polyunsaturated fatty acids (n-3 LC-PUFA) is becoming a phenomenon among red meat consumers globally.
John Roger Otto, Shedrach Benjamin Pewan, Richard Crawford Edmunds, Felista Waithira Mwangi, Robert Tumwesigye Kinobe, Oyelola Abdulwasiu Adegboye, Aduli Enoch Othniel Malau-Aduli   +6 more
doaj   +1 more source