Results 1 to 10 of about 57,313 (116)

Chia (Salvia hispanica) seeds degradation studied by fuzzy-c mean (FCM) and hyperspectral imaging and chemometrics - fatty acids quantification

Scientia Agropecuaria, 2022
Chia seeds are nutritious food because they have a high content of protein, polyunsaturated fatty acids (omega-3 and omega-6) and phenolic compounds.
J. P. Cruz-Tirado, Pedro Renann Lopes de França, Douglas Fernandes Barbin   +2 more
doaj   +3 more sources

The Link between Homocysteine and Omega-3 Polyunsaturated Fatty Acid: Critical Appraisal and Future Directions

Biomolecules, 2020
Omega-3 polyunsaturated fatty acids and B vitamins are linked to metabolic and degenerative disorders, such as cardiovascular disease and cognitive decline. In the last two decades, the interplay between B vitamins and omega-3 polyunsaturated fatty acids
Gianluca Rizzo, Antonio Simone Laganà
doaj   +1 more source

Omega-3 Polyunsaturated Fatty Acids in Depression [PDF]

International Journal of Molecular Sciences
Anna Serefko, Monika Elżbieta Jach, Katarzyna Świa̧Der   +2 more
exaly   +2 more sources

Regulation of semen quality by fatty acids in diets, extender, and semen

Frontiers in Veterinary Science, 2023
Fatty acids (FAs) are classified into different types according to the degree of hydrocarbon chain saturation, including saturated fatty acids (SFAs), monounsaturated fatty acids (MUFAs), omega-3 polyunsaturated fatty acids (omega-3 PUFAs) and omega-6 ...
Chongshan Yuan, Chongshan Yuan, Jun Wang, Jun Wang, Wenfa Lu, Wenfa Lu   +5 more
doaj   +1 more source

Evaluation of the content of polyunsaturated fatty acids in artemia at different stages of ontogenesis [PDF]

E3S Web of Conferences, 2023
The work is devoted to the study of the composition of polyunsaturated fatty acids (PUFA) at artemia of different stages of ontogenesis. The content of PUFA in intact cysts and decapsulated artemia eggs was studied, and the content of PUFA after ...
Romanova Elena, Shlenkina Tatyana, Romanov Vasily, Lyubomirova Vaselina, Fazilov Elyor   +4 more
doaj   +1 more source

A Revision on the Effectiveness of Omega-3 Polyunsaturated Fatty Acids as Monotherapy in the Treatment of Major Depressive Disorder

International Journal of Clinical Practice, 2022
Background. Insufficient effectiveness and a difficult tolerability profile of antidepressant drugs for the treatment of major depressive disorder (MDD) have been reported, and polyunsaturated fatty acids (PUFAs) have been posited as reliable therapeutic
Tommaso Accinni, Matteo Panfili, Lorenzo Tarsitani, Massimo Biondi, Massimo Pasquini, Annalisa Maraone   +5 more
doaj   +1 more source

Impaired plasma phospholipids and relative amounts of essential polyunsaturated fatty acids in autistic patients from Saudi Arabia

Lipids in Health and Disease, 2011
Backgrounds Autism is a developmental disorder characterized by social and emotional deficits, language impairments and stereotyped behaviors that manifest in early postnatal life. This study aims to compare the relative concentrations of essential fatty
El-Ansary Afaf K, Ben Bacha Abir G, Al- Ayahdi Layla Y   +2 more
doaj   +1 more source

Role of omega-3 unsaturated acids in prevention and treatment of different diseases (part 1)

Лечащий Врач, 2021
Currently, one of the most discussed issue in medicine is importance of omega-3 fatty acids for human body. There are several types of omega fatty acids: omega-9, omega-6 and omega-3 polyunsaturated lipids.
E. Yu. Plotnikova, M. N. Sinkova, L. K. Isakov   +2 more
doaj  

Analysis of the Cochrane Review: Omega-3 Fatty Acids for the Treatment of Dementia. Cochrane Database Syst Rev. 2016;4:CD009002.

Acta Médica Portuguesa, 2017
Dietary supplementation with omega-3 polyunsaturated fatty acids from fish and plant sources is commonly prescribed as a nonfarmacological alternative to improve brain functions and slow down the progression of dementia.
David Cordeiro Sousa, Guilherme Ferreira Dos SANTOS, João Costa, António Vaz-Carneiro   +3 more
doaj   +1 more source

Role of omega-3 unsaturated acids in prevention and treatment of different diseases (part 2)

Лечащий Врач, 2021
Currently, one of the most discussed issue in medicine is importance of omega-3 fatty acids for human body. There are several types of omega fatty acids: omega-9, omega-6 and omega-3 polyunsaturated lipids.
M. N. Sinkova, L. K. Isakov
doaj