Results 11 to 20 of about 57,420 (217)
Omega-3 polyunsaturated fatty acids in cardiology
Кардиоваскулярная терапия и профилактика, 2005 Long-chain omega-3 polyunsaturated fatty acids (ω-3 PUFA): eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) - have some important biological effects that can be used in cardiology. Long-chain omega-3 PUFA intake, in the dose of 3-4 g/d and more,
N. V. Perova
doaj +1 more source
Omega-3 Polyunsaturated Fatty Acids and Heart Rate Variability [PDF]
Frontiers in Physiology, 2011 Omega-3 polyunsaturated fatty acids (PUFA) may modulate autonomic control of the heart because omega-3 PUFA is abundant in the brain and other nervous tissue as well as in cardiac tissue.
Jeppe Hagstrup Christensen
doaj +3 more sources
Omega-3 polyunsaturated fatty acids and gut microbiota. [PDF]
Curr Opin Clin Nutr Metab CarePurpose of review Oral intake of n (omega)-3 polyunsaturated fatty acids (PUFAs) is associated with changes to gut microbiota. We review recent findings from 2024 onwards, which build the scientific case that changes to bacterial abundance, and ...
Hull MA, Sun H.
europepmc +3 more sources
Omega‐3 polyunsaturated fatty acids: photoprotective macronutrients [PDF]
Experimental Dermatology, 2011 Abstract: Ultraviolet radiation (UVR) in sunlight has deleterious effects on skin, while behavioural changes have resulted in people gaining more sun exposure. The clinical impact includes a year‐on‐year increase in skin cancer incidence, and topical sunscreens alone provide an inadequate measure to combat overexposure to UVR.
Nicolaou, Anna +3 more
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The Role of Omega‐3 Polyunsaturated Fatty Acids in Stroke [PDF]
Oxidative Medicine and Cellular Longevity, 2016 Stroke is the third commonest cause of death following cardiovascular diseases and cancer. In particular, in recent years, the morbidity and mortality of stroke keep remarkable growing. However, stroke still captures people attention far less than cardiovascular diseases and cancer.
Jiyuan Bu +4 more
openaire +2 more sources
An Update on Omega-3 Polyunsaturated Fatty Acids and Cardiovascular Health [PDF]
Nutrients, 2021 Interest in the potential cardiovascular (CV) benefits of omega-3 polyunsaturated fatty acids (Ω-3) began in the 1940s and was amplified by a subsequent landmark trial showing reduced CV disease (CVD) risk following acute myocardial infarction. Since that time, however, much controversy has circulated due to discordant results among several studies and
Elagizi, Andrew +5 more
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Omega-3 polyunsaturated fatty acids and IVF treatment [PDF]
Reproductive BioMedicine Online, 2019 Omega-3 polyunsaturated fatty acids (PUFAs) are essential fatty acids, derived mostly from fish oil, that have a significant anti-inflammatory effect. Data from animal studies support their role in the reproductive mechanism, and recent human studies suggest a positive effect on sperm quality and natural conception.
Lass, Amir, Belluzzi, Andrea
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Omega-3 Polyunsaturated Fatty Acids and Stroke Burden [PDF]
International Journal of Molecular Sciences, 2019 Stroke is a major leading cause of death and disability worldwide. N-3 polyunsaturated fatty acids (PUFAs) including eicosapentaenoic acid and docosahexaenoic acid have potent anti-inflammatory effects, reduce platelet aggregation, and regress atherosclerotic plaques.
Yuji Ueno +4 more
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Hepatology, EarlyView., 2022 Increased liver content of DHA‐derived small lipid autacoids (i.e resolvin D1 and maresin 1) associates with enhanced mitochondrial oxidative phosphorylation, fatty acid β‐oxidation and bioenergetic metabolic flux. These features provide hepatic protection from steatotic, pro‐inflammatory and fibrogenic insults.
Cristina López‐Vicario +12 more
wiley +1 more source
Omega 3 polyunsaturated fatty acids and body weight [PDF]
British Journal of Nutrition, 2012 In animal studies,n-3 PUFA have been shown to influence body composition and to reduce the accumulation of body fat, thereby affecting body weight homeostasis. In addition, it has been suggested that an additional supply ofn-3 PUFA during pregnancy or lactation, or both, would have a beneficial effect on birth weight and infant growth and development ...
Emilio, Martínez-Victoria +1 more
openaire +2 more sources