Results 91 to 100 of about 32,515 (227)

The Muscadine Experience: Adding Value to Enhance Profits [PDF]

open access: yes, 2007
The University of Arkansas Division of Agriculture received a grant from the National Research Initiative (NRI), CSREES USDA. The purpose was to help small- and medium-sized farmers and entrepreneurs enhance the viability of their farms through the ...
Brady, Pamela L., Morris, Justin R.
core   +2 more sources

From Local Biodiversity to Global Food Security: Antioxidant Evidence of Unconventional Edible Plants (2020–2025)

open access: yesJournal of Food Process Engineering, Volume 49, Issue 2, February 2026.
This scoping review (2020–2025) compiles validated evidence on the antioxidant potential of unconventional edible plants (PANCs). Thirty species showed high phenolic content and strong radical‐scavenging activity, reinforcing their role as natural antioxidants and sustainable alternatives to synthetic additives within biodiversity‐based food systems ...
Nathália Letícia Hernandez Brito   +8 more
wiley   +1 more source

Microphysical modelling of aerosols in the ORAC retrieval

open access: yes, 2011
This thesis describes an investigation of, and improvements to, the microphysical modelling of aerosols in the Oxford-Rutherford Appleton Laboratory Aerosol and Clouds retrieval (ORAC), which is used to obtain aerosol properties from measurements by the Advanced Along Track Scanning Radiometer (AATSR). Modelling decisions determine the light scattering
Smith, A, Smith, Andrew
openaire   +1 more source

Evaluación de fibra dietética, isoflavonas y compuestos fenólicos con propiedades antioxidantes y antimicrobianas de quinoa (Chenopodium quinoa Willd.) [PDF]

open access: yes, 2018
The consumption of quinoa (Chenopodium quinoa Willd.) has been steadily increasing due to its high nutritional value and health benefits associated with its high antioxidant capacity.
Agüero, Maria Victoria   +7 more
core  

NATIONAL STATUSES GRANTED FOR PROTECTION REASONS IN IRELAND. Equality ESRI RESEARCH SERIES NUMBER 96 January 2020 [PDF]

open access: yes, 2020
This study examines the national statuses that may be granted for protection reasons in Ireland. The report focuses on national statuses with a sole basis in Irish domestic law and policy and does not examine in detail EU-harmonised statuses.
Brazil, Patricia, Groarke, Sarah
core  

In Vitro cell-mediated antioxidant protection of human erythrocytes by some common tropical fruits [PDF]

open access: yes, 2012
The semi-automated erythrocyte cellular antioxidant activity (ERYCA) method and Hydrophilic Oxygen Radical Absorbance Capacity (H-ORAC) assay were used to assess the ability of aqueous acetone extracts from 34 common tropical fruits to delay hemolysis of
Gonzalez, Esteban   +3 more
core   +1 more source

‘Casta Sibylla’? Ritratti di Sibille nella raccolta degli ‘Oracula Sibyllina’

open access: yesErga-Logoi, 2016
It is universally known that the Sibyl was a virgin prophetess; yet, in the Sibylline Oracles she does not at all present herself as a parthenos. She says she is the daughter-in-law of Noah in Orac. Sib.
Nicoletta Brocca
doaj   +1 more source

High-Amylose Corn Exhibits Better Antioxidant Activity than Typical and Waxy Genotypes [PDF]

open access: yes, 2007
The consumption of fruits, vegetables, and whole grains rich in antioxidative phytochemicals is associated with a reduced risk of chronic diseases such as cancer, coronary heart disease, diabetes, Alzheimer\u27s disease, cataract, and aged-related ...
Beta, Trust   +4 more
core   +3 more sources

Effects of Cyclodextrin Type on Vitamin C, Antioxidant Activity, and Sensory Attributes of a Mandarin Juice Enriched with Pomegranate and Goji Berries [PDF]

open access: yes, 2011
The effects of the addition of cyclodextrins (CDs), β-CD, or HP-β-CD (1%), on the protection of antioxidant compounds of mandarin juices enriched with pomegranate extract and goji berries juice, was studied.
Calín Sánchez, Ángel   +6 more
core   +1 more source

Phenol composition and antioxidant capacity of red wines produced in Central Italy changes after one-year storage

open access: yesJournal of Applied Botany and Food Quality, 2017
Much interest is currently concentrated on phenol compounds and antioxidants of wine. The aim of this study was to characterize and evaluate controlled designation of origin (CDO) and typical geographical indications (TGI) red wines from Central Italy ...
Germana Lombardi   +7 more
doaj   +1 more source

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