Chemical Characterization and In Vitro Antioxidant, Anti-Inflammatory, and Colon Cancer-Preventive Potential of a Polysaccharide Fraction from <i>Macrolepiota procera</i>. [PDF]
Nowacka-Jechalke N, Lemieszek MK.
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Comparative analysis of key phytochemicals and biological activities of Tartary buckwheat and Flos Sophorae Immaturus. [PDF]
Xu L +14 more
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Design of a Nutraceutical Gummy Candy Incorporating Hydrolysed Hemp (<i>Cannabis sativa</i> L.) as an Antioxidant and Antihypertensive Ingredient. [PDF]
Bastardo Á +6 more
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<i>In Vitro</i> Gastrointestinal Digestion of Fresh Cheese: Effect of ω-3 Fatty Acids and Milk Fat Globule Membrane Enrichment on Nutrient Digestibility and Antioxidant Activity. [PDF]
Hueso D +6 more
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Comparative Bioavailability of Vitamin C After Short-Term Consumption of Raw Fruits and Vegetables and Their Juices: A Randomized Crossover Study. [PDF]
Choi M, Baek J, Yun JM, Hong YS, Park E.
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Compositional analysis of amino acids, fatty acids, minerals, and aroma compounds in buffalo worm (<i>Alphitobius diaperinus</i>) larval powder and recovery of bioactive compounds via ultrasound-assisted extraction. [PDF]
Purkiewicz A +9 more
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Transient ice ring observed during the 15 January 2022 eruption of Hunga volcano. [PDF]
Prata AT +3 more
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Antidiabetic and antioxidant effects of topically applied <i>Citrullus colocynthis</i> extract in type 2 diabetes: A clinical and phytochemical study. [PDF]
Alsalihi ME +5 more
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Handling the heat: ocean acidification mitigates the effects of marine heatwaves on Posidonia oceanica seedlings. [PDF]
Pazzaglia J +7 more
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