Bioaccessibility of anthocyanins and bioactive compounds from Brazilian berries and their food matrix interaction: an in vitro gastrointestinal digestion study coupled to UHPLC-ESI-TQD-MS/MS analysis. [PDF]
J Sci Food AgricAbstract BACKGROUND Several commercial berries have been examined for anthocyanin composition, bioaccessibility, and bioactive effects, while Brazilian berries remain underexplored. This study aimed to access the effect of in vitro gastrointestinal digestion on anthocyanin bioaccessibility, stability, and antioxidant potential in black pitanga (Eugenia
Berni P +6 more
europepmc +2 more sources
USE OF THE ORAC-PYROGALLOL RED/ORAC-FLUORESCEIN RATIO TO ASSESS THE QUALITY OF ANTIOXIDANTS IN CHILEAN WINES [PDF]
Journal of the Chilean Chemical Society, 2011 ABSTRACT We have recently proposed that ORAC (Oxygen Radical Absorbance Capacity) methods employing fluorescein (ORAC-FL) and pyrogallol red (ORAC-PGR) as target molecules could be considered as complementary indexes. In particular, the ratio ORAC-PGR/ORAC-FL would reflect the average quality of the antioxidants present in a particular sample.
Lopez Alarcon, C. +4 more
openaire +5 more sources
Black Beans, Fiber, and Antioxidant Capacity Pilot Study: Examination of Whole Foods vs. Functional Components on Postprandial Metabolic, Oxidative Stress, and Inflammation in Adults with Metabolic Syndrome. [PDF]
, 2015 Beans (Phaseolus vulgaris) contain bioactive components with functional properties that may modify cardiovascular risk. The aims of this pilot study were to evaluate the ability of black beans to attenuate postprandial metabolic, oxidative stress, and ...
Burton-Freeman, Britt M +5 more
core +3 more sources
SEARCH FOR ALTERNATIVE SOURCES OF NATURAL PLANT ANTIOXIDANTS FOR FOOD INDUSTRY
Пищевые системы, 2019 According to the data of the Food and Agriculture Organization of the United Nations, global food losses are about one third of their total output, mainly due to spoilage. Therefore, a search for safe methods of shelf life extension is an important task,
N. V. Kupaeva, E. A. Kotenkova
doaj +1 more source
A study of the antioxidant capacity of oak wood used in wine ageing and the correlation with polyphenol composition [PDF]
, 2011 The antioxidant capacity of oak wood used in the ageing of wine was studied by four different methods: measurement of scavenging capacity against a given radical (ABTS, DPPH), oxygen radical absorbance capacity (ORAC) and the ferric reducing antioxidant ...
Alañón, M.E. +4 more
core +1 more source
Predmeti antičnih kultur Bližnjega vzhoda v starinoslovnih zbirkah dvorca Jelšingrad
Clotho, 2022 Dvorec Jelšingrad (Erlachstein), ki se nahaja na severozahodnem obrobju Šmarja pri Jelšah, je bil v sredini 19. stoletja deležen prenove vzhodnega dela stavbe, interierjev in parka po vzorih mavrske in orientalske arhitekture.
Lucija Čakš Orač, Jan Ciglenečki
doaj +1 more source
Water extract of Cryphaea heteromalla (Hedw.) D. Mohr bryophyte as a natural powerful source of biologically active compounds [PDF]
, 2019 Bryophytes comprise of the mosses, liverworts, and hornworts. Cryphaea heteromalla, (Hedw.) D. Mohr, is a non-vascular lower plant belonging to mosses group. To the date, the most chemically characterized species belong to the liverworts, while only 3.2%
Biagio P. L. S. +12 more
core +1 more source
Food Chemistry, 2009 An oxygen radical absorbance capacity (ORAC) method based on pyrogallol red bleaching (ORAC-PGR) was used to evaluate the scavenging activity of berry extracts (blackberry, blueberry, and raspberry). Among berry extracts, only raspberry protected pyrogallol red through a clear induction time, related exclusively to ascorbic acid.
Atala, E. +4 more
openaire +9 more sources
The influence of in vitro gastrointestinal digestion on the chemical composition and antioxidant and enzyme inhibitory capacities of carob liqueurs obtained with different elaboration techniques [PDF]
, 2019 Carob liqueur is a traditional Mediterranean alcoholic beverage obtained via a wide range of production techniques contributing to the different organoleptic attributes of the final product.
Coelho, Natacha +5 more
core +1 more source
Antioxidants, 2023 Women with gestational diabetes (GD) have reduced antioxidant capacity; however, the relationship between maternal diet, maternal biochemical capacity, breast milk concentration, and infant intake has not been adequately explored in the literature.
Megan Churchill +14 more
doaj +1 more source