The Muscadine Experience: Adding Value to Enhance Profits [PDF]
, 2007 The University of Arkansas Division of Agriculture received a grant from the National Research Initiative (NRI), CSREES USDA. The purpose was to help small- and medium-sized farmers and entrepreneurs enhance the viability of their farms through the ...
Brady, Pamela L., Morris, Justin R.
core +2 more sources
High-Amylose Corn Exhibits Better Antioxidant Activity than Typical and Waxy Genotypes [PDF]
, 2007 The consumption of fruits, vegetables, and whole grains rich in antioxidative phytochemicals is associated with a reduced risk of chronic diseases such as cancer, coronary heart disease, diabetes, Alzheimer\u27s disease, cataract, and aged-related ...
Beta, Trust +4 more
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Engineering Reports, Volume 8, Issue 1, January 2026.Agri‐food by‐products are sustainably transformed into high‐value bioactive compounds through advanced green extraction technologies. This valorization supports circular economy goals and promotes environmental and bioeconomic progress. ABSTRACT The rapid growth of agri‐food industries has led to an alarming increase in waste generation, posing ...
Payel Dhar +8 more
wiley +1 more source
Recent Advances in the Bioactive Compounds of Prunes (Prunus domestica L.) and Their Health Benefits
Food Frontiers, Volume 7, Issue 1, January 2026.Prunes (Prunus domestica L.) are a functional food rich in diverse bioactive compounds, including polyphenols (such as chlorogenic acid and anthocyanins), polysaccharides, and sorbitol.This review comprehensively synthesizes current research on the nutritional composition and biological activities of prunes, highlighting their multifaceted health ...
Luyang Han +10 more
wiley +1 more source
Effects of Cyclodextrin Type on Vitamin C, Antioxidant Activity, and Sensory Attributes of a Mandarin Juice Enriched with Pomegranate and Goji Berries [PDF]
, 2011 The effects of the addition of cyclodextrins (CDs), β-CD, or HP-β-CD (1%), on the protection of antioxidant compounds of mandarin juices enriched with pomegranate extract and goji berries juice, was studied.
Calín Sánchez, Ángel +6 more
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Synergism Effect between Phenolic Metabolites and Endogenous Antioxidants in Terms of Antioxidant Activity [PDF]
, 2014 Polyphenolic compounds, widely distributed in plant kingdom, have been exhaustively studied for their bioactive properties specially antioxidant activity.
Cerezo López, Ana Belén +4 more
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Microphysical modelling of aerosols in the ORAC retrieval
, 2011 This thesis describes an investigation of, and improvements to, the microphysical modelling of aerosols in the Oxford-Rutherford Appleton Laboratory Aerosol and Clouds retrieval (ORAC), which is used to obtain aerosol properties from measurements by the Advanced Along Track Scanning Radiometer (AATSR). Modelling decisions determine the light scattering
Smith, A, Smith, Andrew
openaire +1 more source
The Equality of Care of Separated Children in Ireland: Report to The One Foundation [PDF]
, 2007 This study sets out to answer four questions. (1) Why the response to separated children differs to that offered to Irish children in need of state care.
Madeleine Clarke
core
Processing and storage effects on the polyphenolic content and antioxidant capacity of conventional and sugar-free blueberry jams [PDF]
, 2009 Fresh blueberries have received much attention due to their positive role in human health and disease prevention. The abundance of polyphenolics, namely anthocyanins and procyanidins, is thought to play an important role in health promotion.
Brownmiller, Cindi +2 more
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ORAC vrijednosti ekvimolarnih fenolnih smjesa : završni rad [PDF]
, 2020 Phenols are the most abundant organochemical compounds in nature. This group of secondary plant metabolites has various roles in nature, yet the most important one is the antioxidant activity which depends on several factors. The aim of this study was to analyze mixtures of phenolic acids from subgroups of hydroxybenzoic derivatives and hydroxcinnamic ...
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