Results 61 to 70 of about 32,515 (227)

The effect of citrus essential oil encapsulation on antioxidant capacity and bacterial growth in a milk matrix during storage

Journal of the Science of Food and Agriculture, Volume 106, Issue 4, Page 2352-2360, 15 March 2026.
Abstract BACKGROUND The functionality of food can be improved by supplementing it with bioactive substances. However, the interactions between these substances and food components can compromise their functional efficacy. This study investigated the potential to reduce functional losses by encapsulating citrus essential oil (CEO) in zein particles (ZPs)
Feilong Yang, Vincenzo Fogliano, Ashkan Madadlou   +2 more
wiley   +1 more source

Antioxidant potential of the diet in Italian children with food allergies

Frontiers in Nutrition, 2023
A reduced fruit and vegetable consumption, which implies a decreased intake of antioxidant compounds, seems to play a role in allergic diseases onset. Data on the antioxidant capacity of diet in children with food allergies, who are on an avoidance diet,
Erica Pendezza, Chiara Nava, Alessandro Leone, Francesca Riccaboni, Alessandra Bosetti, Gian Vincenzo Zuccotti, Simona Bertoli, Simona Bertoli, Enza D’Auria   +8 more
doaj   +1 more source

Natural Antioxidants as Thermal Stabilizers in Fully Biobased PHBV Compounds

Journal of Applied Polymer Science, Volume 143, Issue 9, March 5, 2026.
Polyhydroxyalkanoates (PHA) are promising biobased polymers but degrade easily under heat and oxygen. This study examines PHBV with natural antioxidants to enhance thermal stability during processing. Results show regenerative additives prevent degradation and the effectiveness is comparable to that of synthetic additives.
Ann‐Christin Rusko, Malvina Boutigny, Holger Ruckdäschel, Christian Bonten   +3 more
wiley   +1 more source

Oxygen Radical Absorbance Capacity of Different Varieties of Strawberry and the Antioxidant Stability in Storage

Molecules, 2013
Total antioxidant capacity of different varieties of strawberry (Ningfeng, Ningyu, Zijin 4, Toyonoka, Benihope, Sweet Charlie) in different developmental stages (including green unripe stages, half red stages, and red ripe stages) was investigated by ...
Wen-Xu Liu, Xing-Na Wang, Chunyang Li, Wu-Yang Huang   +3 more
doaj   +1 more source

Development of assays for biomarkers of oxidative damage to assess the efficacy of fruit-derived antioxidants : a thesis presented in partial fulfilment of the requirements for the degree of Master of Science in Biochemistry at Massey University [PDF]

, 2003
The diet is a very important part of maintaining a healthy lifestyle. Increased consumption of fruits and vegetables is one practice postulated to decrease the incidence of diseases such as cancer, cardiovascular disease and other disorders.
Barnett, Laura Evelyn
core  

Oat-enriched diet reduces inflammatory status assessed by circulating cell-derived microparticle concentrations in type 2 diabetes [PDF]

, 2014
This work was funded by the Chief Scientists Office of the Scottish Government by a joint grant to the University of the Highland and Islands, Grampian Health Board, Biomathematics and Statistics Scotland and the Rowett Institute of Nutrition and Health,
Abraham, Prakash, De Roos, Baukje, Holtrop, Grietje, Johnstone, Alexandra M., Lobley, Gerald E., MacRury, Sandra M., McGeoch, Susan C., Megson, Ian L., O'Kennedy, Niamh, Pearson, Donald W. M., Zhang, Xuguang   +10 more
core   +1 more source

Chemical Profile, Anti‐Inflammatory, and Antioxidant Potential of Hydroalcoholic Extracts and Fractions From Baccharis glaziovii Baker (Asteraceae)

Chemistry &Biodiversity, Volume 23, Issue 3, March 2026.
Image adapted from Jasinski et al. [79], Revista Brasileira de Farmacognosia 24, no. 6: 609–616. Reproduced under the terms of the CC BY license. Copyright 2014 by the authors; published by Elsevier. ABSTRACT Baccharis glaziovii Baker, known as carqueja‐arbustinho, is a native Brazilian plant characterized by its three‐winged stems.
Fabio Vidal Tananta, Vanessa Cristina Godoy Jasinski, Marcos José Salvador, Josiane de Fátima Gáspari Dias, Francinete Ramos Campos   +4 more
wiley   +1 more source

Exploring the Anti‐Diabetic Potential of Anthocyanins: From Biochemical Pathways to Human Trials

Chronic Diseases and Translational Medicine, Volume 12, Issue 1, Page 1-15, March 2026.
ABSTRACT Diabetes mellitus (DM) is a global health challenge with increasing prevalence rates, particularly in low‐ and middle‐income countries. Anthocyanins (ACs) are potential bioactive compounds found in various fruits and vegetables, attracting the attention of researchers due to their possible role in managing diabetes and its complications ...
Lakshay Panchal, Sangeeta Yadav, Akash Kumar, Tanbeer Kaur, Yashna Bawa, Sarvesh Rustagi, Rahul Mehra   +6 more
wiley   +1 more source

The potential of Manitoba chokecherry as a source of high natural antioxidants [PDF]

, 2008
Consumption of fruits and vegetables is shown to be beneficial for protecting health and preventing some chronic diseases such as cancer, cardiovascular disease, and stroke.
Arnold W. Hydamaka, Farah S. Hosseinian, Lynda Lowry, Trust Beta, Wende Li   +4 more
core   +1 more source

CHIMPS: the ¹³CO/C¹⁸O (J = 3 → 2) Heterodyne Inner Milky Way Plane Survey [PDF]

, 2015
We present the 13CO/C18O (J = 3 → 2) Heterodyne Inner Milky Way Plane Survey (CHIMPS) which has been carried out using the Heterodyne Array Receiver Program on the 15 m James Clerk Maxwell Telescope (JCMT) in Hawaii.
A. J. Rigby, Berry, Berry, Bihr, Brand, C. M. Brunt, Cordes, Currie, Currie, Currie, D. J. Eden, D. Polychroni, de Vaucouleurs, Dempsey, Dobbs, Duarte-Cabral, Eden, G. J. White, Galván-Madrid, Gibb, H. M. Butner, H. Thomas, Hofner, Hou, J. C. Mottram, J. Hatchell, J. S. Urquhart, J. T. Dempsey, Jenness, Jenness, L. K. Morgan, Louvet, M. A. Thompson, M. Zhu, Moore, N. Kuno, R. Plume, Ragan, S. J. Gibson, S. N. Longmore, Sievers, Smith, Stenholm, Stutzki, T. J. T. Moore, T. Jenness, Zhang   +46 more
core   +4 more sources