Results 11 to 20 of about 5,518,817 (336)
Formulation and Stability of Cellulose Particles Enriched with Phenolic Acids
Polish Journal of Food and Nutrition Sciences, 2023 Dietary fibers and phenolic acids are recognized for their various health benefits; thus, cellulose was selected as a carrier polymer of phenolic acids, including gallic acid and caffeic acid.
Mirela Kopjar +5 more
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Frontiers in Microbiology, 2022 Large-scale intensive cultivation has made continuous cropping soil sickness more serious for Panax notoginseng in Yunnan. Autotoxic substances can promote the occurrence of continuous cropping soil sickness.
Limei Bao +6 more
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npj Science of Food, 2022 Phenolic acids are important taste components in green tea. The aim of this study was to analyze the taste characteristics of phenolic acids and their influence on the bitterness and astringency of green tea by sensory evaluation and chemical ...
Yu-Hong Chen +6 more
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Biodegradable active materials containing phenolic acids for food packaging applications.
Comprehensive Reviews in Food Science and Food Safety, 2022 The development of new materials for food packaging applications is necessary to reduce the excessive use of disposable plastics and their environmental impact. Biodegradable polymers represent an alternative means of mitigating the problem. To add value
Ramón Ordoñez, L. Atarés, A. Chiralt
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Study on Screening and Degradation Effect of Autotoxin-Degrading Bacteria in Muskmelon
Agronomy, 2023 The autotoxins of muskmelon are one of the most important reasons for the continuous cropping obstacle of muskmelon, of which the main components are phenolic acids. Phenolic acids can inhibit the growth and development of muskmelon plants.
Shuangshuang Tang +3 more
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Foods, 2021 The understanding of interactions between proteins, carbohydrates, and phenolic compounds is becoming increasingly important in food science, as these interactions might significantly affect the functionality of foods.
Simone Schefer, Marie Oest, S. Rohn
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Phenolic Acid–Amino Acid Adducts Exert Distinct Immunomodulatory Effects in Macrophages Compared to Parent Phenolic Acids [PDF]
Journal of Agricultural and Food Chemistry, 2023 Caffeic acid (CA) and chlorogenic acid (CGA) are commonly found phenolic acids in plant-derived foods and beverages. Their corresponding adducts with cysteine (Cys) have been detected in coffee-containing beverages. However, despite the well-documented antioxidant and anti-inflammatory activity of CA and CGA, the immunomodulatory activities of the Cys ...
Jingyuan Liu +4 more
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Comparison of the Antihypertensive Activity of Phenolic Acids
Molecules, 2022 Phenolic acids, found in cereals, legumes, vegetables, and fruits, have various biological functions. We aimed to compare the antihypertensive potential of different phenolic acids by evaluating their ACE inhibitory activity and cytoprotective capacity ...
Myeongnam Yu +6 more
semanticscholar +1 more source
Scientific Reports, 2020 The antioxidant activities of 18 typical phenolic acids were investigated using 2, 2′-diphenyl-1-picrylhydrazyl (DPPH) and ferric ion reducing antioxidant power (FRAP) assays.
Jinxiang Chen +5 more
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Molecules, 2021 Phenolic acids comprise a class of phytochemical compounds that can be extracted from various plant sources and are well known for their antioxidant and anti-inflammatory properties.
Sotirios N. Kiokias, V. Oreopoulou
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