Results 11 to 20 of about 296,962 (311)

Phenolic Acid–Amino Acid Adducts Exert Distinct Immunomodulatory Effects in Macrophages Compared to Parent Phenolic Acids [PDF]

Journal of Agricultural and Food Chemistry, 2023
Caffeic acid (CA) and chlorogenic acid (CGA) are commonly found phenolic acids in plant-derived foods and beverages. Their corresponding adducts with cysteine (Cys) have been detected in coffee-containing beverages. However, despite the well-documented antioxidant and anti-inflammatory activity of CA and CGA, the immunomodulatory activities of the Cys ...
Jingyuan Liu, Mahesha M. Poojary, Ling Zhu, Andrew R. Williams, Marianne N. Lund   +4 more
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Phenolic Acids as Antidepressant Agents

Nutrients, 2022
Depression is a psychiatric disorder affecting the lives of patients and their families worldwide. It is an important pathophysiology; however, the molecular pathways involved are not well understood. Pharmacological treatment may promote side effects or be ineffective.
Maria Lúcia da Silva Cordeiro, Verônica Giuliani de Queiroz Aquino Martins, Ariana Pereira da Silva, Hugo Alexandre Oliveira Rocha, Vanessa de Paula Soares Rachetti, Katia Castanho Scortecci   +5 more
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Content of Phenolic Acids in the Grain of Selected Polish Triticale Cultivars and Its Products

Molecules, 2021
The triticale grain has high nutritive value and good technological suitability. Triticale flour can be a valuable raw material for bread-making. The aim of this work was to determine the profile of phenolic acids in triticale grain of selected Polish ...
Joanna Kaszuba, Ireneusz Kapusta, Zuzanna Posadzka   +2 more
doaj   +1 more source

Phenolic Acids from Fungi

, 2023
For centuries, mushrooms have been worldwide appreciated not only for their culinary attributes, but also for their nutritional and therapeutic properties. Different species of mushrooms have been identified as sources of bioactive compounds, such as polysaccharides, proteoglycans, terpenes, phenolic compounds, and others.
Liberal, Ângela, Cardoso, Rossana V.C., Heleno, Sandrina A., Fernandes, Ângela, Barros, Lillian, Martins, Anabela   +5 more
openaire   +2 more sources

Sulfated phenolic acids in plants

Planta, 2022
Sulfated phenolic acids are widely occurring metabolites in plants, including fruits, vegetables and crops. The untargeted UHPLC-QTOF-MS metabolomics of more than 50 samples from plant, fungi and algae lead to the discovery of a small group of sulfated metabolites derived from phenolic acids.
Klara Supikova, Andrea Kosinova, Martin Vavrusa, Lucie Koplikova, Anja François, Jiri Pospisil, Marek Zatloukal, Ron Wever, Aloysius Hartog, Jiri Gruz   +9 more
openaire   +5 more sources

Protein–phenolic interactions and inhibition of glycation – combining a systematic review and experimental models for enhanced physiological relevance [PDF]

, 2014
Background: While antiglycative capacity has been attributed to (poly)phenols, the exact mechanism of action remains unclear. Studies so far are often relying on supra-physiological concentrations and use of non-bioavailable compounds.<p></p>
Combet, E., Lean, M.E.J., Vlassopoulos, A.   +2 more
core   +1 more source

Multivariate analysis of sensory data of Vitis vinifera L. cv. Graciano during ripening. Correlation with the phenolic composition of the grape skins [PDF]

, 2011
The aim of this work was to evaluate sensory changes in grape skins during ripening and to obtain a correlation with their phenolic composition.
Escribano Bailón, María Teresa, Ferrer Gallego, Raúl, Hernández Hierro, José Miguel, Rivas Gonzalo, Julián Carlos   +3 more
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Breeding Vegetables with Increased Content in Bioactive Phenolic Acids

Molecules, 2015
Vegetables represent a major source of phenolic acids, powerful antioxidants characterized by an organic carboxylic acid function and which present multiple properties beneficial for human health.
Prashant Kaushik, Isabel Andújar, Santiago Vilanova, Mariola Plazas, Pietro Gramazio, Francisco Javier Herraiz, Navjot Singh Brar, Jaime Prohens   +7 more
doaj   +1 more source

Dietary intakes and food sources of phenolic acids in the European Prospective Investigation into Cancer and Nutrition (EPIC) study [PDF]

, 2016
Phenolic acids are secondary plant metabolites that may have protective effects against oxidative stress, inflammation and cancer in experimental studies. To date, limited data exist on the quantitative intake of phenolic acids.
Amiano, Pilar, Barricarte, Aurelio, Benetou, Vassiliki, Boeing, Heiner, Bueno de Mesquita, H. Bas, Crowe, Francesca L., Engeset, Dagrun, Ericson, Ulrika, Fagherazzi, Guy, Förster, Jana, González, Carlos Alberto, Grote, Verena A., Halkjær, Jytte, Huerta Castaño, José María, Johansson, Ingegerd, Khaw, Kay-Tee, Knaze, Viktoria, Landberg, Rikard, Li, Kuanrong, Menéndez, Virginia, Molina Montes, Esther, Overvad, Kim, Palli, Domenico, Peeters, Petra H. M., Perquier, Florence, Riboli, Elio, Ricceri, Fulvio, Romieu, Isabelle, Ros, Martine M., Rothwell, Joseph A., Santucci de Magistris, Maria, Scalbert, Augustin, Sieri, Sabina, Skeie, Guri, Slimani, Nadia, Tjønneland, Anne, Touillaud, Marina, Trichopoulou, Antonia, Tsiotas, Konstantinos, Tumino, Rosario, Wallström, Peter, Wareham, Nicholas J., Wark, Petra A., Weiderpass, Elisabete, Zamora-Ros, Raul   +44 more
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ANTIMUTAGENIC EFFECT OF PHENOLIC ACIDS [PDF]

Biomedical Papers, 2005
In the present study, the Salmonella typhimurium tester strain TA 100 was used in the plate-incorporation test to examine the antimutagenic potential of caffeic, ferulic and cichoric acids extracted from plant species of genera Echinacea (L) Moench, as well as of another phenolic acids, on 3-(5-nitro-2-furyl)acrylic acid (5NFAA) and sodium azide ...
Lucia, Birosová, Mária, Mikulásová, Stefánia, Vaverková   +2 more
openaire   +2 more sources