Results 31 to 40 of about 296,962 (311)

Profile of Phenolic Acids and Antioxidant Capacity in Organs of Common Buckwheat Sprout [PDF]

, 2016
The aim of the study was to analyse the content of phenolic acids, total phenolic compounds, proanthocyanidins, and antioxidant capacity in cotyledons and hypocotyl of five cultivars of common buckwheat (Fagopyrum esculentum Moench) sprout.
Horbowicz, M., Kasprzykowski, Z., Mitrus, J., Sawicki, T., Szawara-Nowak, D., Wiczkowski, W.   +5 more
core   +1 more source

Pretreatment of citrus by-products affects polyphenol recovery:a review [PDF]

, 2018
A large amount of citrus waste is generated annually. This waste is of great economic worth, since it contains high levels of polyphenols, which have attracted scientific interest due to their potent antimicrobial and antiradical activities. Pretreatment
Bowyer, Michael C., Golding, John B., Hasperué, Joaquín H., Papoutsis, Konstantinos, Pristijono, Penta, Scarlett, Christopher J., Stathopoulos, Costas E., Vuong, Quan V.   +7 more
core   +2 more sources

Exploring the Phytochemical Landscape of the Early-Diverging Flowering Plant Amborella trichopoda Baill. [PDF]

, 2019
Although the evolutionary significance of the early-diverging flowering plant Amborella (Amborella trichopoda Baill.) is widely recognized, its metabolic landscape, particularly specialized metabolites, is currently underexplored.
Chang, Lijing, Tian, Li, Wilson, Alexander E, Wu, Sheng   +3 more
core   +1 more source

Phenolic acids in extracts obtained from the flowering herbs of Cirsium vulgare (Savi) Ten. growing in Poland

Acta Societatis Botanicorum Poloniae, 2013
In this work the phenolic acids in the methanol extract from the flowering herbs of Cirsium vulgare (Savi) Ten. growing in Poland were isolated and identified.
Małgorzata Kozyra, Kazimierz Głowniak
doaj   +1 more source

Effects of Phenolic Acids Produced from Food-Derived Flavonoids and Amino Acids by the Gut Microbiota on Health and Disease

Molecules
The gut microbiota metabolizes flavonoids, amino acids, dietary fiber, and other components of foods to produce a variety of gut microbiota-derived metabolites.
Yoshimitsu Kiriyama, Hiroshi Tokumaru, Hisayo Sadamoto, Suguru Kobayashi, Hiromi Nochi   +4 more
doaj   +1 more source

Distribution of Phenolic Acids and Antioxidant Activities of Different Bran Fractions from Three Pigmented Wheat Varieties

Journal of Chemistry, 2018
Phenolic acid profiles and antioxidant activities of outer bran, coarse bran, and shorts from blue, black, and purple wheat were analyzed. Phenolic acids were mainly in the bound form in pigmented wheat bran fractions.
Jinli Zhang, Yan Ding, Haizhou Dong, Hanxue Hou, Xiansheng Zhang   +4 more
doaj   +1 more source

Phenolic Acids Composition of Fruit Extracts of Ber (Ziziphus mauritiana L., var. Golo Lemai) [PDF]

Pakistan Journal of Analytical & Environmental Chemistry, 2012
Fruits of Ziziphus mauritiana L. (ber) are consumed in fresh and dried/processed form in many countries across Asia including Pakistan. In the present study, we analyzed the composition of total phenolic acids (free, soluble-bound and insoluble-bound ...
Devanand L. Luthria, Muhammad Iqbal Bhanger, Ayaz Ali Memon, Najma Memon   +3 more
doaj  

Opuntia Fruits as Food Enriching Ingredient, the First Step towards New Functional Food Products

Molecules, 2020
Prickly pear (Opuntia ficus indica (L.) Mill.) is a rich source of vitamins C, B1, B2, A, and E, minerals such as calcium, potassium, magnesium, iron, and phosphorus, as well as bioactive substances, i.e., carotenoids, betalains, and phenolic compounds ...
Anna Oniszczuk, Agnieszka Wójtowicz, Tomasz Oniszczuk, Arkadiusz Matwijczuk, Ahlem Dib, Ewa Markut-Miotła   +5 more
doaj   +1 more source

Changes in Phenolic Acids and Antioxidant Properties during Baking of Bread and Muffin Made from Blends of Hairless Canary Seed, Wheat, and Corn

Antioxidants, 2022
Phenolic acids are the major polyphenols in cereal grains and they undergo changes in their composition and structure during processing. This study investigated changes in phenolic acids and antioxidant properties during baking of bread and muffin made ...
El-Sayed M. Abdel-Aal, Iwona Rabalski
doaj   +1 more source

Soluble and insoluble-bound phenolics and antioxidant activity of various industrial plant wastes [PDF]

, 2019
The potential of selected industrial food wastes from juice and nut production including apple peel, apple pomace, pomegranate peel, pomegranate seed, chestnut shell, and black carrot pomace as resources for natural antioxidants was investigated. Soluble
Gulsunoglu, Zehra, Karbancioglu-Guler, Funda, Kilic-Akyilmaz, Meral, Raes, Katleen   +3 more
core   +2 more sources