Results 31 to 40 of about 7,324 (219)
Ultrastructural Changes in Cotyledons of Pineapple Guava (Myrtaceae) During Somatic Embryogenesis [PDF]
Annals of Botany, 1996 Abstract Ultrastructural studies (SEM and TEM) were performed on cotyledons of pineapple guava (Feijoa sellowianaBerg, Myrtaceae) induced to form embryos on medium containing 1.0 mg l−1(4.5μ M 2,4-D) and 0.3 M sucrose. At the time of culture, the cells were filled with protein and lipid bodies.
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Standardization of mixed fruit cheese from Guava (Psidiumguajava cv. Hisar Safeda) and Mango (Mangiferaindica var. Safeda) and its quality evaluation during storage [PDF]
, 2017 The present investigation was carried out to prepare fruit cheese, a fruit confectionery prepared by combining fruit pulp with sugar, pectin and acid from blended fruit pulp of guava (Psidiumguajava) and mango (Mangiferaindica).
Gehlot, Rakesh +2 more
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Development and quality of pineapple guava fruit in two locations with different altitudes in Cundinamarca, Colombia [PDF]
Bragantia, 2015 Fruit growth is stimulated by different weather conditions. The aim of this study was to determine the influence of weather conditions on the physicochemical properties of pineapple guava fruit growth. Twenty trees were marked in two production areas located at different altitudes (1,800 and 2,580 m.a.s.l.), and measurements were performed every 7 days
Parra-Coronado, Alfonso +2 more
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Revista Brasileira de Zootecnia, 2005 Esta pesquisa foi realizada objetivando-se avaliar o valor nutritivo de subprodutos do processamento de frutas. Foram estudados subprodutos de abacaxi, acerola, goiaba, maracujá e melão, utilizando-se 20 ovinos machos castrados, com peso médio de 34,5 kg.
José Edilton Lousada Junior +4 more
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Variability and nutritive compounds of guava (Psidium guajava L.) [PDF]
, 2016 Guava (Psidium guajava L.) is a tropical fruit plant. The study was conducted at three different altitudes in guava production center of Indonesia. The objectives of this research are to obtain information about the production and quality of guava at ...
PURBAJANTI, Endang Dwi +2 more
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Phenolic content, antioxidant activity and antiamylolytic activity of extracts obtained from bioprocessed pineapple and guava wastes [PDF]
Brazilian Journal of Chemical Engineering, 2012 The relationship between phenolic content, antioxidant and antiamylolytic activities was investigated in Rhizopus oligosporus-mediated solid-state bioprocessing of pineapple and guava residues. Two different treatments of fruit residues mixed with soy flour (5g of soy flour and 5g of fruit residue; 1g of soy flour and 9g of fruit residue) were ...
Sousa, B. A. +1 more
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Acta Biológica Colombiana, 2014 Crop development of feijoa (Acca sellowiana (O. Berg) Burret) is mainly stimulated by temperature, but is also affected by other climatic factors. The determination of the development in terms of thermal time or growing degree days (GDD) is more precise than calendar days. The aim of this study was to propose a phenological model for feijoa cv. Quimba,
Parra Coronado, Alfonso +2 more
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Physical and chemical attributes of feijoa fruit in Veracruz, Mexico
Revista Chapingo Serie Horticultura, 2017 The feijoa is a fruit tree recently grown in the highlands of Veracruz, Mexico. The objectives of this study were to determine some physicochemical and nutritional characteristics of feijoa fruits harvested in Veracruz and to show that some of these ...
Karla Elizabeth González-García +3 more
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Application of fruit juice for proliferation of Bacillus to control fungal phytopathogens
Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 2023 Plant-based media have recently been of interest as potential natural media for microbial culture. This study was conducted to apply inexpensive and available fruits to culture Bacillus antagonizing three fungal phytopathogens including Phytophthora ...
Xuyen T. VO +3 more
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Crop residues activity against the free-living stages of small ruminant nematodes
Revista Brasileira de Parasitologia VeterináriaThe nematicidal effect of different organic materials was evaluated in order to develop a non-chemical alternative soil treatment for control of the free-living stages of small ruminant gastrointestinal nematodes.
Hévila Oliveira Salles +12 more
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