Results 41 to 50 of about 7,324 (219)

Potential of Endophytic Microorganisms in Fermentative Processes Using Agro-Industrial Waste as Substrates

open access: yesFermentation
This study investigated the potential of endophytic microorganisms in fermentative processes using agro-industrial residues as substrates. The aim was to explore sustainable biotechnological methods for producing valuable compounds from waste. Endophytic
Maria Terezinha Santos Leite Neta   +6 more
doaj   +1 more source

Fruit and vegetable processing in central Africa. The impact of urban growth on its development [PDF]

open access: yes, 2002
More than two-thirds of the population of the world will live in cities by 2025. The population of sub-Saharan Africa will have increased 10-fold and that of the cities will have increased 100-fold.
Dury, Sandrine   +2 more
core  

Total antioxidant potential of juices, beverages and hot drinks consumed in Egypt screened by DPPH in vitro assay

open access: yesGrasas y Aceites, 2008
Plant foods contain different classes and types of antioxidants and knowledge of their total antioxidant potential (TAP), which is the cumulative capacity of food components to scavenge free radicals, would be useful for epidemiological purposes.To ...
Mohamed Fawzy Ramadan-Hassanien
doaj   +1 more source

Nutrisi Efektif Mempercepat Penyembuhan Luka Perineum pada Ibu Post Partum (Systematic Review)

open access: yesJurnal Kesehatan, 2021
Accelerated healing of perineal suture wounds during the puerperium is expected to prevent postpartum mothers from the danger of infection. Several methods can be done to accelerate the perineal wound healing process, one of which is by adding a high ...
Wellina BR. Sebayang, Fitriana Ritonga
doaj   +1 more source

Testing Hypotheses of Covariate Effects on Topics of Discourse

open access: yesStatistical Analysis and Data Mining: An ASA Data Science Journal, Volume 19, Issue 2, April 2026.
ABSTRACT We introduce an approach to topic modeling with document‐level covariates that remains tractable in the face of large text corpora. This is achieved by de‐emphasizing the role of parameter estimation in an underlying probabilistic model, assuming instead that the data come from a fixed but unknown distribution whose statistical functionals are
Gabriel Phelan, David A. Campbell
wiley   +1 more source

Selenium-rich food potentially useful to control mercury levels among Afro-Colombians: Towards an intercultural intervention

open access: yesBiomédica: revista del Instituto Nacional de Salud, 2023
Introduction. Diet-based interventions may be a culturally acceptable option to decrease mercury levels and thus prevent the adverse effects of this metal on population health.
Sonia M. Díaz   +3 more
doaj   +1 more source

ITS-rDNA phylogeny of Colletotrichum spp. causal agent of apple glomerella leaf spot. [PDF]

open access: yes, 2018
Several diseases have affected apple production, among them there is Glomerella leaf spot (GLS) caused by Colletotrichum spp. The first report of this disease in apple was in plants nearby citrus orchards in São Paulo State, Brazil.
BOGO, A.   +5 more
core   +1 more source

The effect of orange, pineapple, and guava waste extract on the phenolic content in green betel (Piper betle L.) [PDF]

open access: yesAIP Conference Proceedings, 2019
Indonesia as a country with a high diversity of fruit species leads to a lot of rotten fruit waste. Guava, orange, and pineapple are the example of the fruits with high abundance as rotten fruit waste. The fruits have a high content of bioactive molecules such as salicylic acid (SA).
Elpri Eka Permadi   +1 more
openaire   +1 more source

Effect of honey and lemon juice on the physicochemical, nutritional, microbial and antioxidant properties of guava–pineapple jelly during storage periods

open access: yesDiscover Food, 2022
AbstractJellies are usually preserved by artificial preservatives where they have harmful side effects and health hazards especially to infants. Honey and fresh lemon extract juice is a natural preservative and is considered a good substitute for artificial preservative.
Mohammad Mainuddin Molla   +6 more
openaire   +1 more source

Optimization of spray‐drying conditions for green acerola concentrate juice: effect of temperature and maltodextrin

open access: yesJournal of the Science of Food and Agriculture, Volume 106, Issue 4, Page 2527-2541, 15 March 2026.
Abstract BACKGROUND Acerola (Malpighia glabra and M. emarginata) is a tropical fruit predominantly cultivated in northeastern Brazil, notable for its abundance of health‐beneficial bioactive compounds, including ascorbic acid, phenolic compounds, flavonoids, and anthocyanins.
Fábia Sabino Costa   +7 more
wiley   +1 more source

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