Results 51 to 60 of about 7,324 (219)
Optimization of return value and handling cost [PDF]
, 1992 This paper discusses the application of Operations Research methodology in aiding manager in decision making regarding assignment and transportation problem.
Maarof, Faridah
core
Food Frontiers, Volume 7, Issue 2, March 2026.This review highlights recent biotechnological innovations in the valorization of food waste through enzyme‐assisted processing and microbial fermentation to enhance nutritional, techno‐functional, and shelf‐stable properties for developing sustainable, plant‐based functional foods and nutraceuticals.
Md. Sakhawot Hossain +6 more
wiley +1 more source
Spatial and temporal variation in crop diversity in agroforestry homegardens of southern Ethiopia [PDF]
, 2001 A key assumption in many homegarden studies is that homegardens are ecologically and socio-economically sustainable due to their species diversity. The precise relation between diversity and sustainability is still heavily debated, however.
Abebe, T., Bongers, F., Wiersum, K.F.
core +5 more sources
Formulation and statistical evaluation of a ready-to-drink whey based orange beverage and its storage stability [PDF]
, 2015 A value-added functional beverage is formulated utilizing unprocessed liquid whey. Whey has excellent nutritional qualities and bland flavors; it is easy to digest and has a unique functionality in a beverage system.
Chatterjee, Gourab +3 more
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Food Biomacromolecules, Volume 3, Issue 1, Page 93-112, March 2026.Abstract Honeybees (Apis mellifera L.) are an important class of insects that are the most beneficial in terms of economy. Beeswax is the second most important bee products after honey. Its commercial importance is due to its antimicrobial, antioxidant, anti‐inflammatory and antiseptic as well as regenerative properties.
Rajshri Naveen, Manickam Loganathan
wiley +1 more source
Non-destructive measurement of leaf area and leaf pigments in feijoa trees
Revista Brasileira de Engenharia Agrícola e AmbientalLeaf area (cm2 per leaf) and leaf pigment content are important traits that can be used to better understand a plants physiology. In this study, empirical non-destructive models for leaf area and leaf pigment based on the leaf dimensions, length (L) and ...
Marcos R. Sachet +5 more
doaj +1 more source
ICP-OES assisted determination of the metal content of some fruit juices from Yemen's market
Heliyon, 2020 The levels of Cd, Cr, Cu, Pb, Zn, Sn, and Fe of 37 samples of 6 types of fruit juices (orange, mango, guava, pineapple, peach, and mixed fruit) marketed by different brands and of easy access in Sana'a food stores, Yemen (2019) were evaluated using the ...
Faez Mohamed +4 more
doaj +1 more source
Extending Shelf Life of Guava Fruits by Mint oil and UVC Treatments [PDF]
, 2017 A lot of quarantine methods have been developed to replace fumigants in the control of arthropods and microorganisms in post–harvest management of fruits and vegetables.
Adam, M. Y. (Mawahib) +2 more
core +1 more source
Real‐time quality and safety monitoring of fruit juice using paper‐based platform
Food Biomacromolecules, Volume 3, Issue 1, Page 140-162, March 2026.Schematic illustration of a paper‐based biosensor for rapid detection of fruit juice spoilage. Abstract Food spoilage and safety concerns still remain critically challenging within the fruit juice industry, especially as conventional detection methods, though precise, are often too time‐consuming, costly, and reliant on centralized laboratories.
Priti Das +4 more
wiley +1 more source
Biotechnological Reuse of Fruit Residues as a Rational Strategy for Agro-industrial Resources
Journal of Technology Management & Innovation, 2010 Brazil, one of the largest agricultural producers in the world, has managed in recent years to significantly improve its production. However, in response to this advance in the agro-industrial sector, the generation of agro-industrial residues or sub ...
Roberta Targino Pinto +1 more
doaj +1 more source