Results 61 to 70 of about 7,324 (219)

Use of calcium carbide for artificial ripening of fruits : its application and hazards [PDF]

, 2005
A review of different articles related to artificial ripening was done. Focus was given on the hazards and applications of calcium carbide for artificial ripening, being a very common practice in Nepalese Market.
Bhattarai, Uttam Kumar, Shrestha, Kshitij   +1 more
core  

Forgotten Fruit, Infinite Potential: History, Genetics, Cultivation, and Future Perspectives for Feijoa sellowiana

New Zealand Journal of Crop and Horticultural Science, Volume 54, Issue 1, March 2026.
Feijoa sellowiana (O. Berg), known as feijoa, is a South American fruit native to southern Brazil and northeastern Uruguay, with agronomic, nutritional, and industrial potential. Once restricted to its native range, the species is now cultivated in New Zealand, Colombia, and Georgia, where breeding programs and market chains are advancing its ...
Suelen Martinez Guterres, Danielle da Silva, Marianella Quezada, Dalvan Carlos Beise, Cristiano João Arioli, Joel Donazzolo, Rubens Onofre Nodari, Valdir Marcos Stefenon   +7 more
wiley   +1 more source

Rubber agroforestry systems in mature plantations in Phatthalung Province, Southern Thailand [PDF]

, 2020
Rubber-based agroforestry systems (RAS) can be characterized by the type of trees/shrubs and crops associated with the rubber trees. The present study objective was to identify and describe the RAS in mature plantations existing in Phatthalung province ...
Chambon, Bénédicte, Penot, Eric, Tongkaemkaew, Uraiwan   +2 more
core  

Functional and Nutraceutical Properties of Protein and Polyphenols Extracted From Agro‐Industrial Waste: A Comprehensive Review

eFood, Volume 7, Issue 1, February 2026.
The article underscores the promising future perspectives of utilizing agro‐industrial waste, envisioning sustainable production processes, and meeting the increasing demand for environmentally friendly and health‐promoting products. ABSTRACT The growing imperative for increased food production has propelled an example alteration in the perception of ...
Fakhar Islam, Ali Imran, Areesha Ahmed, Faiyaz Ahmed, Musarrat Rasheed, Amar Shankar, Neeraj Khare, Swati Sharma, Rutaba Nadeem, Abdela Befa Kinki   +9 more
wiley   +1 more source

Regulation of flower initiation for out-of-season harvest of tropical and subtropical fruits

European Journal of Horticultural Science
There is much growing interest in the expansion of tropical and subtropical fruit production in the tropics, and in particular in the control of season and timing of flowering and fruit production. In the lowland tropics, temperatures are favourable year
SK Mitra
doaj   +1 more source

Kesan Hipokolesterolemik Buah-Buahan Tempatan Dalam Mengurangkan Risiko Penyakit Kardiovaskular [PDF]

, 2003
Pengambilan buah-buahan dan sayur-sayuran lebih daripada lima hidangan sehari dicadangkan oleh American Heart Association berdasarkan kandungan mikronutrien, antioksidan, fitokimia dan fiber diet yang terdapat di dalamnya.
Lamun@Jailani, Fadhilah
core  

The Content of Dietary Melatonin in 119 Food Items and Its Relationship With Chronic Diseases: Results of the CUME+ Study

Journal of Human Nutrition and Dietetics, Volume 39, Issue 1, February 2026.
ABSTRACT Background Dietary melatonin, naturally occurring in plant‐ and animal‐based foods, has been linked to beneficial effects on sleep, mood and metabolic health. Although evidence suggests that food‐derived melatonin may elevate circulating levels, few studies have assessed its intake through habitual diets or explored associations with chronic ...
Gilmara Alves Zanirate, Josefina Bressan, Arieta Carla Gualandi Leal, Adriano Marçal Pimenta, Helen Hermana Miranda Hermsdorff   +4 more
wiley   +1 more source

Transference of microsatellite markers from Eucalyptus spp to Acca sellowiana and the successful use of this technique in genetic characterization

Genetics and Molecular Biology, 2007
The pineapple guava (Acca sellowiana), known in portuguese as the goiabeira-serrana or "Feijoa", is a native fruit tree from southern Brazil and northern Uruguay that has commercial potential due to the quality and unique flavor of its fruits.
Karine Louise dos Santos, Leocir José Welter, Adriana Cibele de Mesquita Dantas, Miguel Pedro Guerra, Jean Pierre Henri Joseph Ducroquet, Rubens Onofre Nodari   +5 more
doaj   +1 more source

Preparation of Antioxidant-Rich Healthy Beverages by Using Pineapple Juice and Guava Leaves Extract Flavoured With Herbs (Mint)

International Journal of Advances in Scientific Research and Engineering, 2018
The present study entitled “Preparation of antioxidant rich healthy beverages by using pineapple juice and guava leaves extract flavoured with herbs (mint)” was undertaken to analyse the antioxidant content of prepared beverages. Two beverages were prepared using pineapple juice, guava leaf extract, herbs extract and dates and to calculate the ...
Maurya shalini1, Dubey Prakash Ritu
openaire   +2 more sources

Agricultural Production Diversity and Market Participation Can Absorb the Impact of Shocks on Household Food Security

Food and Energy Security, Volume 15, Issue 1, January/February 2026.
ABSTRACT Bangladesh is highly exposed to recurrent covariate and idiosyncratic shocks that pose persistent threats to household food security. This study examines whether agricultural production diversity and market participation can mitigate the adverse effects of such shocks on food security.
Md. Salman, Shihab Uddin Ahmad, Jincheng Zhang, Md Abdur Rouf Sarkar   +3 more
wiley   +1 more source