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Bioactive indicators related to bioelements of eight unifloral honeys Indicadores de bioactividad relacionados con bioelementos de ocho mieles uniflorales
Archivos Latinoamericanos de Nutrición, 2010 Honey is the most popular bee product used by man, with nutritional and medicinal purposes. Its great diversity is attributed to numerous factors (bee type, visited flora, environment, and management).Patricia Vit, Antonio Rodríguez-Malaver, Carlos Rondón, Isbelia González, María Luisa Di Bernardo, María Ysabel García +5 moredoaj Efecto antioxidante y contenido polifenólico de Syringodium filiforme (Cymodoceaceae)</a> </p><span class="r_subtitle"><img src="/img/openaccess.ico" alt="open access: yes" title="open access: yes" width="16" height="16"><i>Revista de Biología Tropical</i>, 2011 </span><br><span class="r_content">Antioxidant effect and polyphenol content of Syringodium filiforme (Cymodoceaceae). The marine phanerogam Syringodium filiforme, known as "manatee grass", is a common species that grows in coastal areas associated to Thalassia testudinum. With the aim to </span><br><span class="r_sub"><i>Kethia L González García<span id="ma_8" style="display:none">, Olga Valdés Iglesias, Abilio Laguna, Maylín Díaz Martínez, José Antonio González Lavaut</span> <small><a href="#" style="color:#808080;" onClick="return toggle_div(this, 'ma_8')">+4 more</a></small></i></span><br><small><a href="https://doaj.org/article/8d484ffd1cfe478290e2d47cfaec86c2" target="_blank" rel="nofollow" title="doaj.org/article/8d484ffd1cfe478290e2d47cfaec86c2">doaj</a> </small> <br></div><div class="r"><p class="r_title"><a href="http://aprendeenlinea.udea.edu.co/revistas/index.php/nutricion/article/view/17900" target="_blank" rel="nofollow">Actividad antioxidante de clones de cacao (Theobroma cacao L.) finos y aromáticos cultivados en el estado de Chiapas, México</a> </p><span class="r_subtitle"><img src="/img/openaccess.ico" alt="open access: yes" title="open access: yes" width="16" height="16"><i>Perspectivas en Nutrición Humana</i>, 2013 </span><br><span class="r_content">Objetivo: determinar la capacidad antioxidante y contenido de grasa de clones de cacao, provenientes de especies nativas del Estado de Chiapas, México.</span><br><span class="r_sub"><i>Martha Beatriz Ramírez González1; <span id="ma_9" style="display:none">, Víctor Hugo Cely Niño2; , Sandra Isabel Ramírez3</span> <small><a href="#" style="color:#808080;" onClick="return toggle_div(this, 'ma_9')">+2 more</a></small></i></span><br><small><a href="https://doaj.org/article/8330761bdcea41f993f09682c87e8dd5" target="_blank" rel="nofollow" title="doaj.org/article/8330761bdcea41f993f09682c87e8dd5">doaj</a> </small> <br></div><div class="r"><p class="r_title"><a href="https://doi.org/10.5867/medwave.2002.10.3321" target="_blank" rel="nofollow">Polifenoles del Vino</a> </p><span class="r_subtitle"><img src="/img/openaccess.ico" alt="open access: yes" title="open access: yes" width="16" height="16"><i>Medwave</i>, 2002 </span><br><small><a href="https://explore.openaire.eu/search/publication?pid=10.5867%2Fmedwave.2002.10.3321" target="_blank" rel="nofollow" title="openaire.eu/search/publication?pid=10.5867%2Fmedwave.2002.10.3321">openaire</a> </small> <div id="more_10" style="display:none"><a href="/sci_redir.php?doi=10.5867%2Fmedwave.2002.10.3321" target="_blank" rel="nofollow">openaccessbutton.org (pdf)</a><br><a href="javascript:navigator.clipboard.writeText('10.5867/medwave.2002.10.3321'); alert('Copied the doi');">copy doi</a> <small>(10.5867/medwave.2002.10.3321)</small><br></div><small><a href="#" onClick="return toggle_div(this, 'more_10')">+1 more source</a></small><br></div><div class="r"><div style="margin-bottom:2px;overflow:hidden"><div style="display: inline-block; float: left; font-size: small; padding-right: 16px; margin-top: -1px; padding-bottom: 1px;"><a href="/q-antioxidantes/" class="suggestion"onclick="show_loader();"><b>antioxidantes</b></a><br/><a href="/q-polyphenols/" class="suggestion"onclick="show_loader();"><b>polyphenols</b></a><br/><a href="/q-flavonoids/" class="suggestion"onclick="show_loader();"><b>flavonoids</b></a><br/></div><div style="display: inline-block; float: left; font-size: small; padding-right: 16px; margin-top: -1px; padding-bottom: 1px;"><a href="/q-actividad_antioxidante/" class="suggestion"onclick="show_loader();"><b>actividad antioxidante</b></a><br/><a href="/q-polifenoles_totales/" class="suggestion"onclick="show_loader();"><b>polifenoles totales</b></a><br/><a href="/q-taninos/" class="suggestion"onclick="show_loader();"><b>taninos</b></a><br/></div><div style="display: inline-block; float: left; font-size: small; padding-right: 16px; margin-top: -1px; padding-bottom: 1px;"></div></div></div><div class="pagenav"><a href="/q-polifenoles/p-9/" rel="nofollow"><b>previous</b></a> <a href="/q-polifenoles/p-8/" rel="nofollow">8</a> <a href="/q-polifenoles/p-9/" rel="nofollow">9</a> <b>10</b> <a href="/q-polifenoles/p-11/" rel="nofollow">11</a> <a href="/q-polifenoles/p-12/" rel="nofollow">12</a> <a href="/q-polifenoles/p-11/" id="next" rel="nofollow"><b>next</b></a> </div><br></div>
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