Results 111 to 120 of about 8,576 (144)

Effect of Different Seasons and Development Stages on the Chemical Composition and Bioactive Potential of Cardoon. [PDF]

Foods
Mandim F, Carocho M, Petropoulos SA, Santos-Buelga C, Barros L.   +4 more
europepmc   +1 more source

[Inflammatory depression: a review of advances in pathophysiology, clinical implications, and treatment]. [PDF]

Rev Med Inst Mex Seguro Soc
Juárez-Paredes FC, Juárez-Ugalde J.
europepmc   +1 more source

Supplementation with Resveratrol, Piperine and Alpha-Tocopherol Decreases Chronic Inflammation in a Cluster of Older Adults with Metabolic Syndrome. [PDF]

Nutrients, 2020
Pastor RF, Repetto MG, Lairion F, Lazarowski A, Merelli A, Manfredi Carabetti Z, Pastor I, Pastor E, Iermoli LV, Bavasso CA, Iermoli RH.   +10 more
europepmc   +1 more source

Bioconjugation of Serratiopeptidase with Titanium Oxide Nanoparticles: Improving Stability and Antibacterial Properties. [PDF]

J Funct Biomater
Melchor-Moncada JJ, Vasquez-Giraldo S, Zuluaga-Vélez A, Orozco LM, Veloza LA, Sepúlveda-Arias JC.   +5 more
europepmc   +1 more source

Determinación de polifenoles en el vino

El projecte forma part d’un estudi que s’està realitzant a al Universitat de Barcelona, dintre del departament de Quimiometria. L’objectiu de l’estudi és el desenvolupament d’una metodologia analítica que permeti la determinació de polifenols en el vi ...
Pérez García, Pablo
core  

Scale-Up of the Fermentation Process for the Production and Purification of Serratiopeptidase Using Silkworm Pupae as a Substrate. [PDF]

Methods Protoc
Melchor-Moncada JJ, García-Barco A, Zuluaga-Vélez A, Veloza LA, Sepúlveda-Arias JC.   +4 more
europepmc   +1 more source

Effects of Electron Beam Radiation on the Phenolic Composition and Bioactive Properties of Olive Pomace Extracts. [PDF]

Antioxidants (Basel)
Madureira J, Gonçalves I, Cardoso J, Dias MI, Santos PMP, Margaça FMA, Santos-Buelga C, Barros L, Cabo Verde S.   +8 more
europepmc   +1 more source

[Emerging Nutritional Interventions for Irritable Bowel Syndrome: Starch- and Sucrose-Reduced Diet and Mediterranean Diet]. [PDF]

Acta Gastroenterol Latinoam
Schaab SN, Gutiérrez MC.
europepmc   +1 more source

Supramolecular Study of the Interactions between Malvidin-3-O-Glucoside and Wine Phenolic Compounds: Influence on Color. [PDF]

J Agric Food Chem
Torres-Rochera B, Manjón E, Brás NF, Escribano-Bailón MT, García-Estévez I.   +4 more
europepmc   +1 more source

Effects of ripening on the in vitro antioxidant capacity and bioaccessibility of mango cv. 'Ataulfo' phenolics. [PDF]

J Food Sci Technol, 2019
Quirós-Sauceda AE, Sañudo-Barajas JA, Vélez-de la Rocha R, Domínguez-Avila JA, Ayala-Zavala JF, Villegas-Ochoa MA, González-Aguilar GA.   +6 more
europepmc   +1 more source