Results 111 to 120 of about 666 (158)

Supramolecular Study of the Interactions between Malvidin-3-O-Glucoside and Wine Phenolic Compounds: Influence on Color. [PDF]

J Agric Food Chem
Torres-Rochera B, Manjón E, Brás NF, Escribano-Bailón MT, García-Estévez I.   +4 more
europepmc   +1 more source

Effects of ripening on the in vitro antioxidant capacity and bioaccessibility of mango cv. 'Ataulfo' phenolics. [PDF]

J Food Sci Technol, 2019
Quirós-Sauceda AE, Sañudo-Barajas JA, Vélez-de la Rocha R, Domínguez-Avila JA, Ayala-Zavala JF, Villegas-Ochoa MA, González-Aguilar GA.   +6 more
europepmc   +1 more source

Efecto de los polifenoles sobre la longevidad

Universidad de Sevilla.
openaire   +2 more sources

Latest Advances in Green Extraction of Polyphenols from Plants, Foods and Food By-Products. [PDF]

Molecules
Palos-Hernández A, González-Paramás AM, Santos-Buelga C.   +2 more
europepmc   +1 more source

Exploring Therapeutic Advances: A Comprehensive Review of Intestinal Microbiota Modulators. [PDF]

Antibiotics (Basel)
Pires L, González-Paramás AM, Heleno SA, Calhelha RC.   +3 more
europepmc   +1 more source

Revitalising Riboflavin: Unveiling Its Timeless Significance in Human Physiology and Health. [PDF]

Foods
Aragão MÂ, Pires L, Santos-Buelga C, Barros L, Calhelha RC.   +4 more
europepmc   +1 more source

Obtención de polifenoles en endemismos canarios

, 2016
openaire   +1 more source

Cuantificación del nivel de polifenoles en chips

, 2017
openaire   +2 more sources