Results 101 to 110 of about 8,898 (194)

Microbiota Assessment of Fresh-Cut Apples Packaged in Two Different Films. [PDF]

Microorganisms, 2023
Madureira J, Gonçalves S, Santos-Buelga C, Margaça FMA, Ferreira ICFR, Barros L, Cabo Verde S.   +6 more
europepmc   +1 more source

Polifenols, gestació i lactància

[cat] Els polifenols són compostos presents de manera abundant en la dieta, concretament en els vegetals, i es reconeixen pels seus beneficis potencials per a la salut. Objectius: Aquest treball analitza l'impacte, tant positiu com negatiu, dels polifenols durant la gestació i la lactància, pel que fa a la mare i del nadó.
openaire   +1 more source

Exploring the Chemistry of Ocimum Species under Specific Extractions and Chromatographic Methods: A Systematic Review. [PDF]

ACS Omega, 2023
Beltrán-Noboa A, Jordan-Álvarez A, Guevara-Terán M, Gallo B, Berrueta LA, Giampieri F, Battino M, Álvarez-Suarez JM, Tejera E.   +8 more
europepmc   +1 more source

Contenido de catequinas en cultivares argentinos de té (Camellia sinensis), elaborados como té negro

RIA: Revista Investigaciones Agropecuarias, 2011
El presente proyecto tuvo como objetivo determinar el contenido de materia seca de las siguientes catequinas, epigalocatequina-3-galato (EGCG), epigalocatequina (EGC), epicatequina (EC), catequina (C) y catequina galato (CG), en los cultivares de té CH ...
S. D. PRAT KRICUN
doaj  

Flavonoid/Polyphenol Ratio in Mauritia flexuosa and Theobroma grandiflorum as an Indicator of Effective Antioxidant Action. [PDF]

Molecules, 2021
Carmona-Hernandez JC, Le M, Idárraga-Mejía AM, González-Correa CH.   +3 more
europepmc   +1 more source

Los polifenoles y la inmunidad

Revista Experiencia en Medicina del Hospital Regional Lambayeque, 2021
openaire   +1 more source

Correction: Effect of a multicomponent intervention on adherence to the Mediterranean diet in older adults: a randomized controlled trial. [PDF]

Front Nutr
Murillo-Zaldívar AM, Alonso-Domínguez R, González-Sánchez J, Vicente-García T, Recio-Rodríguez JI, Barbero-Iglesias FJ, Sánchez-Tocino ML, García-Barrueco L, García-Oterino M, González-Manzano S.   +9 more
europepmc   +1 more source

Effect of 8-Week Consumption of a Dietary Pattern Based on Fruit, Avocado, Whole Grains, and Trout on Postprandial Inflammatory and Oxidative Stress Gene Expression in Obese People. [PDF]

Nutrients, 2023
Muñoz-Pérez DM, González-Correa CH, Astudillo Muñoz EY, Sánchez-Giraldo M, Carmona-Hernández JC, López-Miranda J, Camargo A, Rangel-Zúñiga OA.   +7 more
europepmc   +1 more source

New property of vitamin A and B-carotene on human iron absorption: effect on phytate and polyphenols as inhibitors of iron absorption

Archivos Latinoamericanos de Nutrición
One hundred and seventy four human subjects were studied to find out the interaction of vitamin A or beta -carotene with the inhibitors of iron absorption, from a basal breakfast containing bread from either 100 g of precooked corn flour or 100 g of ...
Miguel Layrisse, María Nieves García-Casal, Liseti Solano, María Adela Barón, Franklin Arguello, Daisy Llovera, José Ramírez, Irene Leets, Eleonora Tropper   +8 more
doaj  

Zeytinyağı fabrikası atıklarında polifenol analizi ve ısıl işlemlerin prina ekstraktlarının polifenol konsantrasyonuna ve antioksidan aktivitesine etkisi

, 2021
Turkey is the fifth largest olive oil producer and the fourth largest table olive producer. Two different systems are used to produce olive oils such as batch and continuous. In both processes two by-product occur, one is liquid waste; olive mill wastewater and the other is solid waste; olive pomace.
openaire   +1 more source