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Extracción sólido-líquido de inulina y polifenoles de residuos procedentes de la industrialización de la alcachofa

, 2020
[ES] El presente Proyecto Final de Carrera titulado “Extracción sólido-líquido de inulina y polifenoles de residuos procedentes de la industrialización de la alcachofa” tiene dos objetivos.
Ruiz Melero, Rubén, Calvo Ramírez, Alejandro +1 more
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Efecto antioxidante y contenido polifenólico de Syringodium filiforme (Cymodoceaceae)</a> </p><span class="r_subtitle"><img src="/img/openaccess.ico" alt="open access: yes" title="open access: yes" width="16" height="16"><i>Revista de Biología Tropical</i>, 2011 </span><br><span class="r_content">Antioxidant effect and polyphenol content of Syringodium filiforme (Cymodoceaceae). The marine phanerogam Syringodium filiforme, known as "manatee grass", is a common species that grows in coastal areas associated to Thalassia testudinum. With the aim to </span><br><span class="r_sub"><i>Kethia L González García<span id="ma_2" style="display:none">, Olga Valdés Iglesias, Abilio Laguna, Maylín Díaz Martínez, José Antonio González Lavaut</span> <small><a href="#" style="color:#808080;" onClick="return toggle_div(this, 'ma_2')">+4 more</a></small></i></span><br><small><a href="https://doaj.org/article/8d484ffd1cfe478290e2d47cfaec86c2" target="_blank" rel="nofollow" title="doaj.org/article/8d484ffd1cfe478290e2d47cfaec86c2">doaj</a> </small> <br></div><div class="r"><p class="r_title"><a href="" target="_blank" rel="nofollow">¿Pueden los probióticos favorecer el metabolismo de los polifenoles de la dieta?</a> </p><span class="r_subtitle"><img src="/img/openaccess.ico" alt="open access: yes" title="open access: yes" width="16" height="16">, 2017 </span><br><span class="r_content">Resumen del trabajo presentado al VII Workshop Probióticos, Prebióticos y Salud, celebrado en Sevilla (España) del 28 al 29 de enero de 2016.Las evidencias científicas actuales sugieren que los compuestos fenólicos (polifenoles) presentes en los ...</span><br><span class="r_sub"><i>González de Llano, Dolores<span id="ma_3" style="display:none">, Bartolomé, Begoña, Gil-Sánchez, Irene, Cueva, Carolina, Esteban-Fernández, Adelaida, Moreno-Arribas, M. Victoria</span> <small><a href="#" style="color:#808080;" onClick="return toggle_div(this, 'ma_3')">+5 more</a></small></i></span><br><small><a href="https://core.ac.uk/works/43366686" target="_blank" rel="nofollow" title="core.ac.uk/works/43366686">core</a> </small> <br></div><div class="r"><p class="r_title"><a href="https://doi.org/10.11144/Javeriana.SC18-3.aapg" target="_blank" rel="nofollow">Anti-infectious activity in plants of the genus Tabebuia</a> </p><span class="r_subtitle"><img src="/img/openaccess.ico" alt="open access: yes" title="open access: yes" width="16" height="16"><i>Universitas Scientiarum</i>, 2013 </span><br><span class="r_sub"><i>Francisco Javier Jiménez-González<span id="ma_4" style="display:none">, Luz Angela Veloza, Juan Carlos Sepúlveda-Arias</span> <small><a href="#" style="color:#808080;" onClick="return toggle_div(this, 'ma_4')">+2 more</a></small></i></span><br><small><a href="https://doaj.org/article/5e77f3f3087b45e48f23bd0f071144e3" target="_blank" rel="nofollow" title="doaj.org/article/5e77f3f3087b45e48f23bd0f071144e3">doaj</a> </small> <div id="more_4" style="display:none"><a href="/sci_redir.php?doi=10.11144%2FJaveriana.SC18-3.aapg" target="_blank" rel="nofollow">openaccessbutton.org (pdf)</a><br><a href="javascript:navigator.clipboard.writeText('10.11144/Javeriana.SC18-3.aapg'); alert('Copied the doi');">copy doi</a> <small>(10.11144/Javeriana.SC18-3.aapg)</small><br></div><small><a href="#" onClick="return toggle_div(this, 'more_4')">+1 more source</a></small><br></div><div class="r"><p class="r_title"><a href="http://aprendeenlinea.udea.edu.co/revistas/index.php/nutricion/article/view/17900" target="_blank" rel="nofollow">Actividad antioxidante de clones de cacao (Theobroma cacao L.) finos y aromáticos cultivados en el estado de Chiapas, México</a> </p><span class="r_subtitle"><img src="/img/openaccess.ico" alt="open access: yes" title="open access: yes" width="16" height="16"><i>Perspectivas en Nutrición Humana</i>, 2013 </span><br><span class="r_content">Objetivo: determinar la capacidad antioxidante y contenido de grasa de clones de cacao, provenientes de especies nativas del Estado de Chiapas, México.</span><br><span class="r_sub"><i>Martha Beatriz Ramírez González1; <span id="ma_5" style="display:none">, Víctor Hugo Cely Niño2; , Sandra Isabel Ramírez3</span> <small><a href="#" style="color:#808080;" onClick="return toggle_div(this, 'ma_5')">+2 more</a></small></i></span><br><small><a href="https://doaj.org/article/8330761bdcea41f993f09682c87e8dd5" target="_blank" rel="nofollow" title="doaj.org/article/8330761bdcea41f993f09682c87e8dd5">doaj</a> </small> <br></div><div class="r"><p class="r_title"><a href="http://www.redalyc.org/articulo.oa?id=86422369003" target="_blank" rel="nofollow">Contenido de catequinas en cultivares argentinos de té (Camellia sinensis), elaborados como té negro</a> </p><span class="r_subtitle"><img src="/img/openaccess.ico" alt="open access: yes" title="open access: yes" width="16" height="16"><i>RIA: Revista Investigaciones Agropecuarias</i>, 2011 </span><br><span class="r_content">El presente proyecto tuvo como objetivo determinar el contenido de materia seca de las siguientes catequinas, epigalocatequina-3-galato (EGCG), epigalocatequina (EGC), epicatequina (EC), catequina (C) y catequina galato (CG), en los cultivares de té CH ...</span><br><span class="r_sub"><i>S. D. PRAT KRICUN</i></span><br><small><a href="https://doaj.org/article/099de54047c246fc8d8b55276afdca30" target="_blank" rel="nofollow" title="doaj.org/article/099de54047c246fc8d8b55276afdca30">doaj</a> </small> <br></div><div class="r"><p class="r_title"><a href="https://doi.org/10.3390/microorganisms11051157" target="_blank" rel="nofollow">Microbiota Assessment of Fresh-Cut Apples Packaged in Two Different Films.</a> <b><a href="https://europepmc.org/backend/ptpmcrender.fcgi?accid=PMC10221936&blobtype=pdf" target="_blank" rel="nofollow">[PDF]</a></b> </p><span class="r_subtitle"><img src="/img/openaccess.ico" alt="open access: yes" title="open access: yes" width="16" height="16"><i>Microorganisms</i>, 2023 </span><br><span class="r_sub"><i>Madureira J<span id="ma_7" style="display:none">, Gonçalves S, Santos-Buelga C, Margaça FMA, Ferreira ICFR, Barros L, Cabo Verde S.</span> <small><a href="#" style="color:#808080;" onClick="return toggle_div(this, 'ma_7')">+6 more</a></small></i></span><br><small><a href="https://europepmc.org/article/MED/37317130#free-full-text" target="_blank" rel="nofollow" title="europepmc.org/article/MED/37317130#free-full-text">europepmc</a> </small> <div id="more_7" style="display:none"><a href="/sci_redir.php?doi=10.3390%2Fmicroorganisms11051157" target="_blank" rel="nofollow">openaccessbutton.org (pdf)</a><br><a href="javascript:navigator.clipboard.writeText('10.3390/microorganisms11051157'); alert('Copied the doi');">copy doi</a> <small>(10.3390/microorganisms11051157)</small><br></div><small><a href="#" onClick="return toggle_div(this, 'more_7')">+1 more source</a></small><br></div><div class="r"><p class="r_title"><a href="https://doi.org/10.1021/acsomega.3c00043" target="_blank" rel="nofollow">Exploring the Chemistry of <i>Ocimum</i> Species under Specific Extractions and Chromatographic Methods: A Systematic Review.</a> <b><a href="https://europepmc.org/backend/ptpmcrender.fcgi?accid=PMC10061529&blobtype=pdf" target="_blank" rel="nofollow">[PDF]</a></b> </p><span class="r_subtitle"><img src="/img/openaccess.ico" alt="open access: yes" title="open access: yes" width="16" height="16"><i>ACS Omega</i>, 2023 </span><br><span class="r_sub"><i>Beltrán-Noboa A<span id="ma_8" style="display:none">, Jordan-Álvarez A, Guevara-Terán M, Gallo B, Berrueta LA, Giampieri F, Battino M, Álvarez-Suarez JM, Tejera E.</span> <small><a href="#" style="color:#808080;" onClick="return toggle_div(this, 'ma_8')">+8 more</a></small></i></span><br><small><a href="https://europepmc.org/article/MED/37008142#free-full-text" target="_blank" rel="nofollow" title="europepmc.org/article/MED/37008142#free-full-text">europepmc</a> </small> <div id="more_8" style="display:none"><a href="/sci_redir.php?doi=10.1021%2Facsomega.3c00043" target="_blank" rel="nofollow">openaccessbutton.org (pdf)</a><br><a href="javascript:navigator.clipboard.writeText('10.1021/acsomega.3c00043'); alert('Copied the doi');">copy doi</a> <small>(10.1021/acsomega.3c00043)</small><br></div><small><a href="#" onClick="return toggle_div(this, 'more_8')">+1 more source</a></small><br></div><div class="r"><p class="r_title"><a href="http://www.scielo.org.ve/scielo.php?script=sci_arttext&pid=S0004-06222000000300005&lng=en&tlng=en" target="_blank" rel="nofollow">New property of vitamin A and B-carotene on human iron absorption: effect on phytate and polyphenols as inhibitors of iron absorption</a> </p><span class="r_subtitle"><img src="/img/openaccess.ico" alt="open access: yes" title="open access: yes" width="16" height="16"><i>Archivos Latinoamericanos de Nutrición</i></span><br><span class="r_content">One hundred and seventy four human subjects were studied to find out the interaction of vitamin A or beta -carotene with the inhibitors of iron absorption, from a basal breakfast containing bread from either 100 g of precooked corn flour or 100 g of ...</span><br><span class="r_sub"><i>Miguel Layrisse<span id="ma_9" style="display:none">, María Nieves García-Casal, Liseti Solano, María Adela Barón, Franklin Arguello, Daisy Llovera, José Ramírez, Irene Leets, Eleonora Tropper</span> <small><a href="#" style="color:#808080;" onClick="return toggle_div(this, 'ma_9')">+8 more</a></small></i></span><br><small><a href="https://doaj.org/article/f2826eb86856437eabfb624e749b50bb" target="_blank" rel="nofollow" title="doaj.org/article/f2826eb86856437eabfb624e749b50bb">doaj</a> </small> <br></div><div class="r"><p class="r_title"><a href="http://www.redalyc.org/articulo.oa?id=86423614008" target="_blank" rel="nofollow">Influencia de la temperatura en la composición de los racimos de Vitis vinifera L. cv Pinot Noir expuestos al este y al oeste, en distintos estados de madurez</a> </p><span class="r_subtitle"><img src="/img/openaccess.ico" alt="open access: yes" title="open access: yes" width="16" height="16"><i>RIA: Revista Investigaciones Agropecuarias</i>, 2012 </span><br><span class="r_content">Los componentes de las bayas (peso, azúcares, ácidos, polifenoles) están influenciados por el microclima de la canopia y por el estado de madurez de éstas, entre otros factores.</span><br><span class="r_sub"><i>M. GALLINA</i></span><br><small><a href="https://doaj.org/article/69d4324b204a405186db80a4d94de027" target="_blank" rel="nofollow" title="doaj.org/article/69d4324b204a405186db80a4d94de027">doaj</a> </small> <br></div><div class="r"><div style="margin-bottom:2px;overflow:hidden"><div style="display: inline-block; float: left; font-size: small; padding-right: 16px; margin-top: -1px; padding-bottom: 1px;"><a href="/q-antioxidantes/" class="suggestion"onclick="show_loader();"><b>antioxidantes</b></a><br/><a href="/q-polyphenols/" class="suggestion"onclick="show_loader();"><b>polyphenols</b></a><br/><a href="/q-flavonoids/" class="suggestion"onclick="show_loader();"><b>flavonoids</b></a><br/></div><div style="display: inline-block; float: left; font-size: small; padding-right: 16px; margin-top: -1px; padding-bottom: 1px;"><a href="/q-taninos/" class="suggestion"onclick="show_loader();"><b>taninos</b></a><br/><a href="/q-polifenoles_totales/" class="suggestion"onclick="show_loader();"><b>polifenoles totales</b></a><br/><a href="/q-actividad_antioxidante/" class="suggestion"onclick="show_loader();"><b>actividad antioxidante</b></a><br/></div><div style="display: inline-block; float: left; font-size: small; padding-right: 16px; margin-top: -1px; padding-bottom: 1px;"></div></div></div><div class="pagenav"><a href="/q-polifenoles/p-7/" rel="nofollow"><b>previous</b></a> <a href="/q-polifenoles/p-6/" rel="nofollow">6</a> <a href="/q-polifenoles/p-7/" rel="nofollow">7</a> <b>8</b> <a href="/q-polifenoles/p-9/" rel="nofollow">9</a> <a href="/q-polifenoles/p-10/" rel="nofollow">10</a> <a href="/q-polifenoles/p-9/" id="next" rel="nofollow"><b>next</b></a> </div><br></div> </div> <script>document.getElementById('loadingGif').style.display='none';</script><div style="width: 100%; height: 40px; bottom: 0px; background-color: #f5f5f5;"><div style="padding-left: 15px; padding-top: 10px"> <a href="/" rel="nofollow">Home</a> - <a href="/page-about/" rel="nofollow">About</a> - <a href="/page-disclaimer/" rel="nofollow">Disclaimer</a> - <a href="/page-privacy/" rel="nofollow">Privacy</a> </div></div> <link rel="stylesheet" href="//ajax.googleapis.com/ajax/libs/jqueryui/1.11.4/themes/smoothness/jquery-ui.min.css"/> <script> (function(ss,ex){ window.ldfdr=window.ldfdr||function(){(ldfdr._q=ldfdr._q||[]).push([].slice.call(arguments));}; (function(d,s){ fs=d.getElementsByTagName(s)[0]; function ce(src){ var cs=d.createElement(s); cs.src=src; cs.async=1; fs.parentNode.insertBefore(cs,fs); }; ce('https://sc.lfeeder.com/lftracker_v1_'+ss+(ex?'_'+ex:'')+'.js'); })(document,'script'); })('JMvZ8gvrWA9a2pOd'); </script> </body> </html>