Honey is the most popular bee product used by man, with nutritional and medicinal purposes. Its great diversity is attributed to numerous factors (bee type, visited flora, environment, and management).
Patricia Vit +5 more
doaj
Anti-infectious activity in plants of the genus Tabebuia
Francisco Javier Jiménez-González +2 more
doaj +1 more source
Antioxidant effect and polyphenol content of Syringodium filiforme (Cymodoceaceae). The marine phanerogam Syringodium filiforme, known as "manatee grass", is a common species that grows in coastal areas associated to Thalassia testudinum. With the aim to
Kethia L González García +4 more
doaj
Microbiota Assessment of Fresh-Cut Apples Packaged in Two Different Films. [PDF]
Madureira J +6 more
europepmc +1 more source
Objetivo: determinar la capacidad antioxidante y contenido de grasa de clones de cacao, provenientes de especies nativas del Estado de Chiapas, México.
Martha Beatriz Ramírez González1; +2 more
doaj
Exploring the Chemistry of Ocimum Species under Specific Extractions and Chromatographic Methods: A Systematic Review. [PDF]
Beltrán-Noboa A +8 more
europepmc +1 more source
Flavonoid/Polyphenol Ratio in Mauritia flexuosa and Theobroma grandiflorum as an Indicator of Effective Antioxidant Action. [PDF]
Carmona-Hernandez JC +3 more
europepmc +1 more source
Contenido de catequinas en cultivares argentinos de té (Camellia sinensis), elaborados como té negro
El presente proyecto tuvo como objetivo determinar el contenido de materia seca de las siguientes catequinas, epigalocatequina-3-galato (EGCG), epigalocatequina (EGC), epicatequina (EC), catequina (C) y catequina galato (CG), en los cultivares de té CH ...
S. D. PRAT KRICUN
doaj
Effect of 8-Week Consumption of a Dietary Pattern Based on Fruit, Avocado, Whole Grains, and Trout on Postprandial Inflammatory and Oxidative Stress Gene Expression in Obese People. [PDF]
Muñoz-Pérez DM +7 more
europepmc +1 more source
Los componentes de las bayas (peso, azúcares, ácidos, polifenoles) están influenciados por el microclima de la canopia y por el estado de madurez de éstas, entre otros factores.
M. GALLINA
doaj

