Results 151 to 160 of about 19,672 (188)

Influence of altitudes and development stages on the chemical composition and antioxidant capacity of Andean blackberries (Rubus glaucus Benth). [PDF]

Front Nutr
Guevara-Terán M, Tejera E, Vásquez-Castillo W, Santos-Buelga C, González-Paramás AM, Alvarez-Suarez JM.   +5 more
europepmc   +1 more source

Hydropriming and Nutripriming of Bread Wheat Seeds Improved the Flour's Nutritional Value of the First Unprimed Offspring. [PDF]

Plants (Basel), 2023
Baltazar M, Oppolzer D, Carvalho A, Gouvinhas I, Ferreira L, Barros A, Lima-Brito J.   +6 more
europepmc   +1 more source

Experimental Study of a Sequential Membrane Process of Ultrafiltration and Nanofiltration for Efficient Polyphenol Extraction from Wine Lees. [PDF]

Membranes (Basel)
Reig-Valor MJ, Rozas-Martínez J, López-Borrell A, Lora-García J, López-Pérez MF.   +4 more
europepmc   +1 more source

Phenolic Profiles and Biological Activities of Extracts from Edible Wild Fruits Ehretia tinifolia and Sideroxylon lanuginosum. [PDF]

Foods, 2021
Monroy-García IN, Carranza-Torres IE, Carranza-Rosales P, Oyón-Ardoiz M, García-Estévez I, Ayala-Zavala JF, Morán-Martínez J, Viveros-Valdez E.   +7 more
europepmc   +1 more source

Effect of Different Seasons and Development Stages on the Chemical Composition and Bioactive Potential of Cardoon. [PDF]

Foods
Mandim F, Carocho M, Petropoulos SA, Santos-Buelga C, Barros L.   +4 more
europepmc   +1 more source

Bioconjugation of Serratiopeptidase with Titanium Oxide Nanoparticles: Improving Stability and Antibacterial Properties. [PDF]

J Funct Biomater
Melchor-Moncada JJ, Vasquez-Giraldo S, Zuluaga-Vélez A, Orozco LM, Veloza LA, Sepúlveda-Arias JC.   +5 more
europepmc   +1 more source

Supplementation with Resveratrol, Piperine and Alpha-Tocopherol Decreases Chronic Inflammation in a Cluster of Older Adults with Metabolic Syndrome. [PDF]

Nutrients, 2020
Pastor RF, Repetto MG, Lairion F, Lazarowski A, Merelli A, Manfredi Carabetti Z, Pastor I, Pastor E, Iermoli LV, Bavasso CA, Iermoli RH.   +10 more
europepmc   +1 more source

Scale-Up of the Fermentation Process for the Production and Purification of Serratiopeptidase Using Silkworm Pupae as a Substrate. [PDF]

Methods Protoc
Melchor-Moncada JJ, García-Barco A, Zuluaga-Vélez A, Veloza LA, Sepúlveda-Arias JC.   +4 more
europepmc   +1 more source

Effects of Electron Beam Radiation on the Phenolic Composition and Bioactive Properties of Olive Pomace Extracts. [PDF]

Antioxidants (Basel)
Madureira J, Gonçalves I, Cardoso J, Dias MI, Santos PMP, Margaça FMA, Santos-Buelga C, Barros L, Cabo Verde S.   +8 more
europepmc   +1 more source

Caracterización y determinacion de polifenoles del vino

, 2009
La presente memoria forma parte de un estudio que se esta realizando en la Universidad de Barcelona dentro del departamento de Quimiometría. Su finalidad consiste en el estudio de los pKa’s de polifenoles que se encuentran en el vino. El proyecto se ha llevado a cabo mediante valoraciones espectrofotométricas ácido-base en soluciones ...
openaire   +1 more source