Results 41 to 50 of about 115 (112)

Polifenoli u prehrani monogastričnih životinja

open access: yes, 2022
Polifenoli su sekundarni biljni metaboliti. Tijekom dosadašnjih istraživanja potvrđena su njihova antioksidativna svojstva. U posljednje vrijeme istraživanja ukazuju da polifenoli mogu imati i prooksidativna svojstva. Kao antioksidansi povoljno utječu na zdravlje životinja, minimiziraju utjecaj oksidativnog stresa, imaju protuupalna, imunomodulatorna ...
openaire   +2 more sources

The Mediterranean Diet: An Update of the Clinical Trials. [PDF]

open access: yesNutrients, 2022
Finicelli M   +3 more
europepmc   +1 more source

Plasma Exosomal microRNA Profile Reveals miRNA 148a-3p Downregulation in the Mucosal-Dominant Variant of Pemphigus Vulgaris. [PDF]

open access: yesInt J Mol Sci, 2023
Valentino A   +6 more
europepmc   +1 more source

Effect of Cocoa Roasting on Chocolate Polyphenols Evolution. [PDF]

open access: yesAntioxidants (Basel), 2023
La Mantia A   +7 more
europepmc   +1 more source

Vpliv prehrane na ustni mikrobiom in parodontalno zdravje

open access: yesActa Biologica Slovenica
Parodontalna bolezen je kronična vnetna bolezen, ki prizadene podporna tkiva zob in lahko vodi do izgube zob, če ni ustrezno zdravljena. Glavni vzrok za nastanek parodontalne bolezni je neravnovesje v ustnem mikrobiomu, kompleksni skupnosti ...
Tina Robič
doaj   +1 more source

POLIFENOLI I FLAVONOIDI U MEDU

open access: yesHrana u zdravlju i bolesti : znanstveno-stručni časopis za nutricionizam i dijetetiku, 2017
The plant produces all biologically active ingredients of the food. Secondary metabolites of plants that are responsible for the beneficial effects in plants and other organisms but it can produce only plants. Therapeutic properties of plants is mainly based on the activity of polyphenol, of which special place occupy the flavonoids.
openaire   +1 more source

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