Results 61 to 70 of about 115 (112)

Olive mill wastewater phenolic concentrate as natural antioxidant against lipid-protein oxidative deterioration in chicken meat during storage. [PDF]

Ital J Food Saf, 2018
Roila R, Valiani A, Miraglia D, Ranucci D, Forte C, Trabalza-Marinucci M, Servili M, Codini M, Branciari R.   +8 more
europepmc   +1 more source

Polyphenols in Raw and Cooked Cereals/Pseudocereals/Legume Pasta and Couscous. [PDF]

Foods, 2017
Carcea M, Narducci V, Turfani V, Giannini V.   +3 more
europepmc   +1 more source

Extracellular Vesicles Derived from Opuntia ficus-indica Fruit (OFI-EVs) Speed Up the Normal Wound Healing Processes by Modulating Cellular Responses. [PDF]

Int J Mol Sci
Valentino A, Conte R, Bousta D, Bekkari H, Di Salle A, Calarco A, Peluso G.   +6 more
europepmc   +1 more source

Atti 55° Congresso Nazionale SItI Padova, 28 settembre - 1 ottobre, 2022. [PDF]

J Prev Med Hyg, 2022
europepmc   +1 more source

Taurasi DOCG Wines from the Campania Region: A Pilot Study with an AI Approach on a Local Grape Cultivar. [PDF]

Metabolites
Evangelista D, Crescente G, Cascone G, Boscaino F, Sajed T, Volpe M, Gautam V.   +6 more
europepmc   +1 more source

SOX2/SOX17 Molecular Switching by Polyphenols to Promote Thyroid Differentiation in 2D and 3D Models of Anaplastic Thyroid Cancer ^†. [PDF]

Biology (Basel)
Vaglica F, Biondo M, Siragusa G, Arnaldi G, Guarnotta V, Pizzolanti G, Tomasello L.   +6 more
europepmc   +1 more source

Atti Le giornate della ricerca scientificae delle esperienze professionali dei giovani: Società Italiana di Igiene, Medicina Preventiva e Sanità Pubblica (SItI) Roma 20-21 dicembre 2019. [PDF]

J Prev Med Hyg, 2020
europepmc   +1 more source

Polifenoli: attività biologiche e rischi correlati

Polyphenols are plant molecules known for their antioxidant capacity, introduced into the body through the diet. The paper describes the main characteristics of polyphenols, analyzing the influence of different cooking methods on their availability, evaluating the interactions and changes they undergo, once ingested, with nutrients, enzymes and ...
openaire   +1 more source

Polifenoli u sortnim maslinovim uljima iz Istre

, 2006
Maslina je jedna od onih biljaka o čijoj kultivaciji postoje arheološki dokazi i zapisi sa samih početaka civilizacije na području blistog istoka i Mediterana. Razlog tome je skromnost ove biljke, koja može uspijevati i na škrtim tlima u uvjetima suše, a od nje se mogu koristiti lisna masa, drvo, plodovi i ulje dobiveno iz njih.
openaire   +2 more sources