Grape Pomace as a Replacement for Soybean Hulls in Corn Silage-Based Diets for Dairy Cows. [PDF]
Fonseca AJM, Cabrita ARJ.
europepmc +1 more source
Tocopherols and Antioxidant Potential of Rapeseed Pomace: A Multi-Method Evaluation for Food and Feed Applications. [PDF]
Głód BK +3 more
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Effects of a fermented cotton straw-apple pomace mixture on growth performance, rumen microbial community, and metabolome in beef cattle. [PDF]
Liu Q +12 more
europepmc +1 more source
Microencapsulation of Black Carrot Pomace Bioactive Compounds: Artificial Neural Network Modeling of Cytotoxicity on L929 Fibroblast Cells. [PDF]
Önal R +3 more
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Influence of olive pomace extract on performance, gut health, immune indices, carcass traits, and meat quality of broiler chickens raised under tropical conditions. [PDF]
Philatha A +8 more
europepmc +1 more source
Valorization of Pear Pomace in Taro Gluten-Free Muffins: Composition, Texture, and Sensory Profile. [PDF]
Kavak DD, Yilmaz BA, Akdeniz B.
europepmc +1 more source
Natural Phytotherapeutics in Dermatology and Cosmetology: Bioactive Potential of Grape Pomace on Human Skin Fibroblasts. [PDF]
Domagała B +7 more
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Effects of processing on the polyphenolic content of Armagh Bramley apple products and pomace. [PDF]
Loy R +4 more
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Nutritional Value of Tomato Pomace as a By-Product from the Processing of Several Tomato (<i>Solanum lycopersicum</i> L.) Cultivars. [PDF]
Becze A +5 more
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Tomato Pomace: Underestimated Sustainable Cosmetic/Pharmaceutical Raw Source. [PDF]
Maciejczyk E +3 more
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