Results 161 to 170 of about 44,536 (215)

Extracts from By-Products of the Fruit and Vegetable Industry as Ingredients Improving the Properties of Cleansing Gels. [PDF]

Molecules
Blicharz-Kania A, Iwanek M, Pecyna A.
europepmc   +1 more source

An improved method for high-quality DNA extraction from olive embryos - plant tissue rich in polyphenols and polysaccharides [PDF]

, 2020
Bandelj, Dunja, Baruca Arbeiter, Alenka, Klepo, Tatjana, Knap, Tea, Perica, Slavko, Vuletin Selak, Gabriela   +5 more
core   +1 more source

Enhancing methane yield and microbial resilience in olive pomace anaerobic digestion via co-digestion with pig manure. [PDF]

Biotechnol Biofuels Bioprod
Correa S, Llamas M, Passos F, Zahedi S, Espinosa JM, Fermoso FG, Ferrer I.   +6 more
europepmc   +1 more source

Exploration of Natural Protein-Polysaccharide-Polyphenol Ternary Complexes from Grape Pomace for Clean-Label Pickering Emulsions Through pH Adjustment. [PDF]

Foods
Du Z, Jia Z, Yang J, Zhao Y, Zang J, Zhao G.   +5 more
europepmc   +1 more source

Antimicrobial PLA-Based Composite Gels with Improved Functional Properties for Food Packaging. [PDF]

Gels
Sarosi I, Paltinean GA, Moldovan A, Cuc S, Carpa R, Sarosi C, Doukeh R, Tiuc AE, Nemes O.   +8 more
europepmc   +1 more source

Tomato pomace, tomato skins and tomato seed [PDF]

, 2015
Bastianelli, Denis, Hassoun, Philippe, Heuzé, Valérie, Lebas, François, Tran, Gilles   +4 more
core  

MOX Sensors for Authenticity Assessment and Adulteration Detection in Extra Virgin Olive Oil (EVOO). [PDF]

Sensors (Basel)
Poeta E, Núñez-Carmona E, Sberveglieri V, Bernal A, Lozano J, Sánchez R.   +5 more
europepmc   +1 more source

Sustainable utilization of fruit waste in cereal-based breakfast foods: Pre-clinical and clinical perspectives on safety and nutritional benefits. [PDF]

Curr Res Food Sci
Kumar H, Guleria S, Jha P, Dhanjal DS, Nepovimova E, Sana SS, Shaikh AM, Kovács B, Harsányi E.   +8 more
europepmc   +1 more source