Microwave-Assisted Extraction of <i>Pleurotus</i> Mushrooms Cultivated on 'Nero di Troia' Grape Pomace and Evaluation of the Antioxidant and Antiacetylcholinesterase Activities. [PDF]
Balenzano G +9 more
europepmc +1 more source
Beneficial Effects of Grape Pomace Extract on Hyperglycemia, Dyslipidemia, and Oxidative Stress in Experimental Diabetes Mellitus. [PDF]
Sabadashka M +4 more
europepmc +1 more source
The Double Life of Plant-Based Food Waste: A Source of Phenolic Acids and a Carrier for Immobilization of Lipases Capable of Their Lipophilization. [PDF]
Jasińska K +7 more
europepmc +1 more source
Novel Bioactive Kefiran-Based Films Enriched with Grape Pomace Extract. [PDF]
Islas-Enríquez RP +8 more
europepmc +1 more source
Green Extraction of Bioactive Compounds from Plant-Based Agri-Food Residues: Advances Toward Sustainable Valorization. [PDF]
Kagueyam SS +9 more
europepmc +1 more source
Value-Added Carp Roe Salad Supplemented with Orange Carrot Pomace Powder. [PDF]
Rațu RN +9 more
europepmc +1 more source
Standardized Hydroxytyrosol-Enriched Olive Pomace Juice Modulates Metabolic and Neurotrophic Signaling Pathways to Attenuate Neuroinflammation and Protect Neuronal Cells. [PDF]
You YL +6 more
europepmc +1 more source
Valorization of Isabella Grape (<i>Vitis labrusca</i> L.) Pomace Through the Recovery of Nutraceuticals by Sequential Green Extraction Technologies. [PDF]
Sánchez JS +2 more
europepmc +1 more source

