Results 201 to 210 of about 43,981 (224)

Fruit Pomace as a Fuel

Transactions of the ASAE, 1985
ABSTRACT PROXIMATE and ultimate analyses, ash analysis, and high heating value were determined for apple and grape pomace (solid waste from juice processing). Grape and apple pomace combustion were simulated at several excess air levels and combustion products were analyzed.
null Nicholas B. Mason, null Gary M. Hyde, null Henry Waelti   +2 more
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Apple Pomace and Products Derived from Apple Pomace: Uses, Composition and Analysis

1999
Apple pomace is the press cake resulting from pressing apples for juice (see Fig. 1). This chapter is not an all-encompassing review of apple pomace, but rather highlights areas the authors view as significant and with which they have expertise. Production figures for apple pomace are shown in Table 1.
M. Kennedy, D. List, Y. Lu, L. Y. Foo, R. H. Newman, I. M. Sims, P. J. S. Bain, B. Hamilton, G. Fenton   +8 more
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POMACS V9, N2, June 2025 Editorial

Proceedings of the ACM on Measurement and Analysis of Computing Systems
The Proceedings of the ACM on Measurement and Analysis of Computing Systems (POMACS) focuses on the measurement and performance evaluation of computer systems and operates in close collaboration with the ACM Special Interest Group SIGMETRICS. All papers in this issue of POMACS will be presented at the ACM SIGMETRICS 2025 conference on June 9-13, 2025 ...
Sewoong Oh, Ramesh Sitaraman, Benny Van Houdt   +2 more
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Butanol production from apple pomace

Biotechnology Letters, 1985
The use of apple pomace for butanol production was studied by employing strains ofClostridium acetobutylicum andbutylicum. Yields of butanol between 1.9 and 2.2 % of fresh apple pomace are reported.
C. E. Voget, C. F. Mignone, R. J. Ertola
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POMACS V9, N1, March 2025 Editorial

Proceedings of the ACM on Measurement and Analysis of Computing Systems
The Proceedings of the ACM on Measurement and Analysis of Computing Systems (POMACS) focuses on the measurement and performance evaluation of computer systems and operates in close collaboration with the ACM Special Interest Group SIGMETRICS. All papers in this issue of POMACS will be presented at the ACM SIGMETRICS 2025 conference on June 9-13, 2025 ...
Sewoong Oh, Ramesh K. Sitaraman, Benny Van Houdt   +2 more
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Proximate and Polyphenolic Characterization of Cranberry Pomace

Journal of Agricultural and Food Chemistry, 2009
The proximate composition and identification and quantification of polyphenolic compounds in dried cranberry pomace were determined. Proximate analysis was conducted based on AOAC methods for moisture, protein, fat, dietary fiber, and ash. Other carbohydrates were determined by the difference method.
Brittany L, White, Luke R, Howard, Ronald L, Prior   +2 more
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Chemical characterization of tomato pomace

Journal of the Science of Food and Agriculture, 2006
AbstractTomato‐processing by‐product, also known as tomato pomace, consists of peel and seeds and represents around 4% of the fruit weight. If these wastes remain unused, they not only add to the disposal problem but also aggravate environmental pollution.
Marcos Del Valle, Montaña Cámara, Maria‐Esperanza Torija   +2 more
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Characterization of Tomato Pomace and Reaction Conditions of Industrial Pectinase to Treat Tomato Pomace

Food Engineering Progress, 2015
Tomato pomaces, the by-product from tomato processing, may be recycled as value-added products. The objectives of this study are to characterize the physico-chemical properties of tomato pomaces and optimize the reaction conditions to use pectinases for optimum hydrolysis.
Jong-Ho Koh, Jae-Hoon Hong, Jun-Hyun Oh
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Tomato Pomace - Technical Report

Tomato pomace is the solid residue obtained after the industrial processing of tomatoes for products such as pulp, concentrate, or juice. Its composition primarily includes skins (peels), seeds, and small amounts of pulp. Although often considered a by-product, tomato pomace possesses signif i cant nutritional and functional attributes, particularly ...
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Turkish Words In Pomace

2019
Pomaks who mainly continue their living in Turkey, Bulgaria and Greece are a Muslim community and their origins are based on Cumans. The community speaks Pomace which is their mother tongue. Because of living in different places, there are different dialects in their language.
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