Results 141 to 150 of about 14,432 (190)

Grape seed proanthocyanidin extract inhibits ferroptosis by activating Nrf2/HO-1 and protects against diabetic kidney disease. [PDF]

PLoS One
Li T, Wang H, Chang B, Lu H, Yang R, Zhang H, Li H, Ding Y.   +7 more
europepmc   +1 more source

Breeding of Fukumi Fiber, a new six-rowed waxy hull-less barley cultivar containing high levels of β-glucan with a proanthocyanidin-free gene. [PDF]

Breed Sci
Takahashi A, Yoshioka T, Yanagisawa T, Nagamine T, Sugita T.   +4 more
europepmc   +1 more source

Potential Nutraceutical Properties of <i>Vicia faba</i> L: LC-ESI-HR-MS/MS-Based Profiling of Ancient Faba Bean Varieties and Their Biological Activity. [PDF]

Molecules
Fantasma F, D'Urso G, Capuano A, Colarusso E, Aliberti M, Grassi F, Brunese MC, Saviano G, De Felice V, Lauro G, Reginelli A, Chini MG, Casapullo A, Bifulco G, Iorizzi M.   +14 more
europepmc   +1 more source

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Mutagenicity of proanthocyanidins

Food and Chemical Toxicology, 1987
Several procyanidins with different degrees of polymerization (dimers, a trimer and a polymer) and extracted from different natural sources were found to be non-mutagenic in the Salmonella mutagenesis assay system. A mutagenic impurity in procyanidin B-4 was isolated by means of reversed-phase high-performance liquid chromatography (HPLC) and ...
C L, Yu, B, Swaminathan
openaire   +2 more sources

Condensed proanthocyanidins of fababeans

Journal of the Science of Food and Agriculture, 1980
AbstractCondensed proanthocyanidins were extracted from fababean hulls with water. The aqueous extract, after deproteinisation by freezing, thawing and acetone precipitation, was purified by chromatography using Sephadex LH20 gel and 95% ethanol developing solvent.
P E, Cansfield, R R, Marquardt, L D, Campbell   +2 more
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Healthy properties of proanthocyanidins

BioFactors, 2010
AbstractProanthocyanidins, also named condensed tannins, are the result of flavanols condensation. Oligomers and polymers of proanthocyanidins can widely be found in the plant kingdom, as in fruits and berries, seeds, flowers, and leafs. They have a putative role as antioxidants, and they affect the inflammatory process via calcium‐dependent release of
Rocío, de la Iglesia, Fermín I, Milagro, Javier, Campión, Noemí, Boqué, J Alfredo, Martínez   +4 more
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Proanthocyanidins ofPolygonum coriarium

Chemistry of Natural Compounds, 1969
The roots ofPolygonum coriarum have yielded two oligomeric proanthocyanidins, T1 and T2, and their structures have been established: 3-O-galloyl-7-O-[O-(6-O-galloyl)-β-D-glucopyranosyl]-(−)-epigallocatechin-(4β-8)-(−)-epicatechin-(4β-8)-(−)-epicatechin-(4β-8)-(−)-epigallocatechin 3-O-gallate (T1) and (−)-epicatechin-(4β-8)-[3-O-galloyl ...
Sh. Yu. Islambekov, A. K. Karimdshanov, A. I. Ismailov, A. S. Sadykov   +3 more
openaire   +2 more sources