Results 91 to 98 of about 1,099 (98)

Espectrofotometria de absorção na região ultravioleta para detecção de atividade proteolitica em leite e derivados

, 2018
Orientador: Jose Satiro de OliveiraTese (doutorado) - Universidade Estadual de Campinas, Faculdade de Engenharia de AlimentosResumo: A proteólise afeta adversamente a qualidade do leite e de seus sub-produtos, limitando a estocagem e levando à degradação
Prata, Luiz Francisco
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Combined pulmonary fibrosis and emphysema: an increasingly recognized condition. [PDF]

J Bras Pneumol, 2014
Dias OM, Baldi BG, Costa AN, Carvalho CR.   +3 more
europepmc   +1 more source

Calicreína plasmática humana: proteólise como possível mecanismo de processamento

, 1992
BV UNIFESP: Teses e ...
Motta, Guacyara da [UNIFESP]
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Proteolysis of prato type cheese produced using ultrafiltration

, 2017
The application of milk ultrafiltration technology for cheese manufacture presents several advantages. However, it also influences proteolysis and, consequently, cheese ripening.
Spadoti, Leila Maria, Roig, Salvador Massaguer, Dornellas, Jose Raimundo Ferreira   +2 more
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Influence of the type of coagulante and the heating in the baking of the mass in the composition, income, proteólise and sensorial characteristics of the cheese plate

, 2018
Orientadores: Walkiria Hanada Viotto, Maria Isabel QueirozTese (doutorado) - Universidade Estadual de Campinas, Faculdade de Engenharia de AlimentosResumo: Este trabalho teve por objetivo determinar a influência do tipo de coagulante na composição e ...
Augusto, Marta Maria Marquezan
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Transcriptome High-Throughput Sequencing Analysis of lncRNA and mRNA Expression in Patients with Coronary Slow Flow. [PDF]

Arq Bras Cardiol
Jiang H, Yang Y, Zhai X, Zhang L, Kahaerjiang A.   +4 more
europepmc   +1 more source

Renal tubular acidosis in hereditary transthyretin amyloidosis (ATTRv). [PDF]

J Bras Nefrol
Fernandes PC, Silva MDD, Waddington-Cruz M, Gomes CP.   +3 more
europepmc   +1 more source

Evaluation of chemical composition, ripening and functional properties of reduced fat mozzarella cheese

, 2011
Chemical composition, proteolysis and functional properties of commercial Mozzarella cheese with reduced fat content found in the market of Londrina – PR were evaluated. The cheeses were analyzed for chemical composition, meltability, free oil formation,
Sivieri, Katia [UNESP], Rensis, Christiane Maciel Vasconcellos Barros de, Vieira, Ariane Tayla Bisca, Camisa, Jaqueline, Chiesa, Marisol de Oliveira, Vianna, Priscila Cristina Bizam   +5 more
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