Results 71 to 80 of about 5,009,277 (268)

Survival and Phenology of \u3ci\u3eAgrilus Planipennis\u3c/i\u3e (Coleoptera: Buprestidae) Reared on a Newly Developed Artificial Diet Free of Host Material [PDF]

, 2018
The final phase in the development of an artificial diet that contains no ash host material and the phenology of the emerald ash borer, Agrilus planipennis Fairmaire (Coleoptera: Bupresidae) on that diet are documented.
Gould, Juli, Keena, Melody A, Nadel, Hannah   +2 more
core   +2 more sources

Trends in Contact Allergy to Preservatives From 2014 to 2023: Benzisothiazolinone on the Rise

Contact Dermatitis, EarlyView.
Skin sensitising preservatives are extensively used in consumer and industrial products, leading to recurrent outbreaks of contact allergy. This study explores temporal trends in contact allergy to preservatives from 2014 to 2023 and identifies emerging patterns.
Rebekka Søgaard, Christoffer Kursawe Larsen, Jeanne Duus Johansen, Jakob Ferløv Baselius Schwensen   +3 more
wiley   +1 more source

Sorbic Acid as a Triplet Probe: Reactivity of Oxidizing Triplets in Dissolved Organic Matter by Direct Observation of Aromatic Amine Oxidation.

Environmental Science and Technology, 2019
Sorbic acid (2,4-hexadienoic acid; HDA) isomerization is frequently used to probe triplet-state dissolved organic matter (3CDOM*) reactivity, but there remain open questions about the reaction kinetics of 3CDOM* with HDA due to the difficulties of ...
M. Schmitt, Kyle J Moor, P. Erickson, K. McNeill   +3 more
semanticscholar   +1 more source

Effect of chemical preservatives on shelf life of mushroom (Pleurotus ostreatus) cultivated on cassava peels [PDF]

, 2015
Short shelf life is a major impediment to the processing and distribution of mushroom. The effect of chemical preservatives on some quality attributes of mushroom during storage was investigated.
Aboul-Anean, Ares, Aro, Bano, Beth, Brennan, Brul, Carole, Chang, Chukwurah, Conserve O Gram, Derrickson-Tharrington, Duncan, Gormley, Han, Howard, Khuram Wasim Aslam, Kidmose, Kim, Kumar, Ligia, Linda, Mahajan, Mariscal, Martínez-Carrera, Mattila, Mau, Sofos, Soler-Rivas, Surekha, Tianjia, Tianjia Xiaolin, Valerie, Wani, Yam, Zivanovic   +35 more
core   +1 more source

Change Your Diet: How CO2, Plant Phenology and Genotype Alter Grapevine Quality and Affect Performance and Larval Transcriptome of an Insect Herbivore

Molecular Ecology, EarlyView.
ABSTRACT Herbivorous insects need to cope with changing host plant biochemistry caused by abiotic and biotic impacts, to meet their dietary requirements. Larvae of the multivoltine European grapevine moth Lobesia botrana, one of the main insect pests in viticulture, feed on both flowers and berries.
Christine Becker, Christof B. Steingass, Heiko Vogel, Annette Reineke   +3 more
wiley   +1 more source

Preparation of in situ modified hydrogenated nitrile rubber with unsaturated carboxylic acid from biomass

Hecheng xiangjiao gongye
Zinc sorbate (ZDS) reinforced hydrogenated nitrile rubber was prepared using sorbic acid and zinc oxide as raw materials by in situ generation method, and the in situ reaction mechanism of sorbic acid and effect of zinc sorbate on physical and mechanical
XUE Ao-nan, LIU Da-chen, ZHU Bo-cong, XIAO Xiao-kun
doaj   +1 more source

Determination of Sorbic Acid in Wine

Journal of AOAC INTERNATIONAL, 1974
Abstract A survey of a number of laboratories engaged in wine analysis showed that 2 basic techniques were used for the determination of sorbic acid. The first utilizes the absorbance by sorbic acid at 260 nm in acidic solution and the second depends on the oxidation of sorbic acid to malonaldehyde which is then reacted with ...
Masao Ueda, Bruno E. Trombella, Arthur Caputi   +2 more
openaire   +2 more sources

Environmental benzene exposure assessment for parent-child pairs in Rouen, France [PDF]

, 2003
International audienceThere is a lack of data on environmental benzene exposure in children. In this study, we compared personal benzene exposure and inhalation uptake in a group of children to those of their parents.
Bois, Frédéric Y., Cicolella, André, Dujardin, Roland, Gehanno, J.F., Gonzalez-Flesca, Norbert, Kouniali, Amin   +5 more
core   +2 more sources

Contact Urticaria and Related Conditions: Clinical Review

Contact Dermatitis, Volume 93, Issue 2, Page 87-107, August 2025.
ABSTRACT Contact urticaria (CoU) is an immediate contact reaction occurring within minutes to an hour after exposure to specific proteins or chemicals. CoU is categorised into non‐immunologic (NI‐CoU) and immunologic (I‐CoU) types, with I‐CoU potentially leading to anaphylaxis. Both forms of CoU can be associated with protein contact dermatitis and the
Mojca Bizjak, Olivier Aerts, David Pesqué, Melba Muñoz, Riccardo Asero, Margarida Gonçalo, Thomas Rustemeyer, Mitja Košnik, Mark Kačar, An Goossens, Jose Hernán Alfonso, Charlotte G. Mortz, Maryam Ali Al‐Nesf, Joachim W. Fluhr, Howard I. Maibach, Ana Maria Giménez‐Arnau   +15 more
wiley   +1 more source

Desenvolvimento e avaliação de filme antimicrobiano aromatizado para aplicação em massa de pastel Development and evaluation of antimicrobial and flavored film for using on pastry dough

Ciência Rural, 2011
A indústria de alimentos, buscando atender à crescente demanda dos consumidores, vem desenvolvendo embalagens ativas para proporcionar qualidade e segurança aos produtos acondicionados.
Allan Robledo Fialho e Moraes, Márcia Cristina Teixeira Ribeiro Vidigal, Nilda de Fátima Ferreira Soares, Luana Pereira de Moraes, Nathália Ramos de Melo, Maria Paula Junqueira Gonçalves   +5 more
doaj   +1 more source