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Staphylococcal Enterotoxins [PDF]
Toxins, 2010 Staphylococcus aureus (S. aureus) is a Gram positive bacterium that is carried by about one third of the general population and is responsible for common and serious diseases.
Victor E. Reyes +2 more
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Staphylococcal Enterotoxins Dose-Dependently Modulate the Generation of Myeloid-Derived Suppressor Cells [PDF]
Frontiers in Cellular and Infection Microbiology, 2018 Staphylococcus aureus is one of the major human bacterial pathogens causing a broad spectrum of serious infections. Myeloid-derived suppressor cells (MDSC) represent an innate immune cell subset capable of regulating host-pathogen interactions, yet their
Hartmut Stoll +19 more
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Staphylococcal Enterotoxins: Description and Importance in Food [PDF]
PathogensStaphylococcus aureus stands out as one of the most virulent pathogens in the genus Staphylococcus. This characteristic is due to its ability to produce a wide variety of staphylococcal enterotoxins (SEs) and exotoxins, which in turn can cause ...
Mirian Yuliza Rubio Cieza +4 more
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The Systemic and Pulmonary Immune Response to Staphylococcal Enterotoxins [PDF]
Toxins, 2010 In response to environmental cues the human pathogen Staphylococcus aureus synthesizes and releases proteinaceous enterotoxins. These enterotoxins are natural etiologic entities of severe food poisoning, toxic shock syndrome, and acute diseases ...
Anthony T. Vella +3 more
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Expression of Staphylococcal Enterotoxins under Stress Encountered during Food Production and Preservation [PDF]
Toxins, 2017 Staphylococcal food poisoning (SFP) is the most prevalent cause of food-borne intoxications worldwide. Consumption of enterotoxins preformed in food causes violent vomiting and can be fatal in children and the elderly.
Jenny Schelin +2 more
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Paraben exposure related to Staphylococcal enterotoxin IgE sensitization, allergic rhinitis and nasal patency in children [PDF]
Scientific ReportsThe study aims to investigate the link between paraben exposure, Staphylococcal enterotoxin IgE sensitization, and their combined relationship on allergic rhinitis and nasal patency in children.
Eun Kyo Ha +7 more
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Проблемы особо опасных инфекций, 2021 Objective of the study was the development of experimental ELISA tests and lateral flow immunoassays for detection of staphylococcal enterotoxins, A and B types.Materials and methods.
A. V. Eremkin +8 more
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Significance of coagulase-positive staphylococci for microbiological food safety [PDF]
Veterinarski Glasnik, 2008 Staphylococcal foodborne intoxication, in which major symptoms are vomiting and diarrhoea, occurs after ingestion of thermostable staphylococcal enterotoxins produced in food by enterotoxigenic strains of coagulase-positive staphylococci.
Katić Vera
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PLoS ONE, 2023 BackgroundFood contamination by Staphylococcus spp. enterotoxigenic strains is quite common and despite underreporting caused by the short duration of clinical symptoms and lack of medical care, staphylococcal food poisoning is one of the most common ...
Juliana Karla Garcia Ribeiro Freitas +7 more
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Toxins, 2020 Staphylococcal enterotoxins are the most common cause of foodborne intoxications (staphylococcal food poisoning) and cause a wide range of diseases. With at least six variants staphylococcal enterotoxin C (SEC) stands out as particularly diverse amongst ...
Danai Etter +3 more
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