Results 21 to 30 of about 5,412 (161)
Sequence Variability in Staphylococcal Enterotoxin Genes seb, sec, and sed
Toxins, 2016 Ingestion of staphylococcal enterotoxins preformed by Staphylococcus aureus in food leads to staphylococcal food poisoning, the most prevalent foodborne intoxication worldwide. There are five major staphylococcal enterotoxins: SEA, SEB, SEC, SED, and SEE.
Sophia Johler +3 more
doaj +1 more source
Italian Journal of Animal Science, 2021 Staphylococcus aureus is a gram-positive bacterium, commonly found in the nostrils, on the skin and on the hair of warm-blooded animals, including humans. It can produce a wide variety of virulence factors, including staphylococcal enterotoxins (SEs). In
Luca Grispoldi +4 more
doaj +1 more source
Foods, 2023 A Staphyloccoccus aureus is one of the leading causes of food poisoning outbreaks (FPOs) worldwide. Staphylococcal food poisoning (SFP) is induced by the ingestion of food containing sufficient levels of staphylococcal enterotoxins (SEs).
Raphaëlle Minutillo +10 more
doaj +1 more source
How Should Staphylococcal Food Poisoning Outbreaks Be Characterized?
Toxins, 2010 Staphylococcal food poisoning is one of the most common food-borne diseases and results from the ingestion of staphylococcal enterotoxins (SEs) preformed in food by enterotoxigenic strains of Staphylococcus aureus.
Sylviane Dragacci +5 more
doaj +1 more source
Regulation of staphylococcal enterotoxin B [PDF]
Infection and Immunity, 1977 The effect of glucose and the glucose analogues 2-deoxyglucose and alpha-methyl-glucoside on the synthesis and regulation of staphylococcal enterotoxin B was examined. The attenuating effect of glucose on staphylococcal enterotoxin B synthesis was observed.
J J, Iandolo, W M, Shafer
openaire +2 more sources
Enterotoxigenic Potential of Coagulase-Negative Staphylococci from Ready-to-Eat Food
Pathogens, 2020 Although coagulase-positive staphylococci are considered to be the main factor responsible for food poisoning, an increasing role for the coagulase-negative staphylococci in the production of enterotoxins has been observed in recent years. This study was
Wioleta Chajęcka-Wierzchowska +3 more
doaj +1 more source
Novel Treatments and Preventative Strategies Against Food-Poisoning Caused by Staphylococcal Species
Pathogens, 2021 Staphylococcal infections are a widespread cause of disease in humans. In particular, S. aureus is a major causative agent of infection in clinical medicine.
Álvaro Mourenza +3 more
doaj +1 more source
Thermal stability and structural changes in bacterial toxins responsible for food poisoning.
PLoS ONE, 2017 The staphylococcal enterotoxins (SEs) are secreted by the bacteria Staphylococcus aureus and are the most common causative agent in staphylococcal food poisoning.
Paulina Regenthal +3 more
doaj +1 more source
Micro/nanorobots for detecting and eliminating biological and chemical warfare agents
BMEMat, EarlyView.Fuel‐powered and field‐driven micro/nanorobots provide a cutting‐edge platform to safeguard national security and defense. This review reports the latest research progress in micro/nanorobots in sensing and detoxifying biological and chemical warfare agents.
Song Li +4 more
wiley +1 more source
Different Types of Cell Death Induced by Enterotoxins
Toxins, 2010 The infection of bacterial organisms generally causes cell death to facilitate microbial invasion and immune escape, both of which are involved in the pathogenesis of infectious diseases.
Ming-Yuan Hong +6 more
doaj +1 more source