Results 91 to 100 of about 9,830 (220)

Occurrence of enterotoxin-encoding genes in Staphylococcus aureus causing mastitis in lactating goats

Pesquisa Veterinária Brasileira, 2014
Staphylococcal enterotoxins are the leading cause of human food poisoning worldwide. Staphylococcus spp. are the main mastitis-causing agents in goats and frequently found in high counts in goat milk.
Daneelly H. Ferreira, Maria das Graças X. Carvalho, Maria J. Nardelli, Francisca G.C. Sousa, Celso J.B. Oliveira   +4 more
doaj   +1 more source

شناسايی ژن‌های sea، sec و seq استافيلوکوکوس اورئوس از نمونه‌های ناقلين سالم [PDF]

, 2009
زمينه: استافيلوکوکوس اورئوس انواع انتروتوکسين خارج سلولی را توليد می نمايد که سبب مسموميت غذايی می شوند. روش های مختلفی جهت شناسايی سم توليد شده توسط اين باکتری وجود دارد.
براتی, بابک, سعادتی, مجتبی, شیرازی, مهدی   +2 more
core  

Enterotoxigenic strain of Staphylococcus aureus causing food-borne outbreak in a private context

Italian Journal of Food Safety, 2013
In the last European Food Safety Authority (EFSA) report on zoonoses a total of 5262 food- borne outbreaks (FBOs) have been reported in Europe in 2010. Staphylococcal FBOs are caused by consuming food contaminated with one or more preformed enterotoxins ...
Daniela Manila Bianchi, Silvia Gallina, Guerrino Macori, Pierluigi Bassi, Paolo Merlo, Walter Vencia, Jacques-Antoine Hennekinne, Lucia Decastelli   +7 more
doaj   +1 more source

Whole Genome Sequencing Provides an Added Value to the Investigation of Staphylococcal Food Poisoning Outbreaks. [PDF]

Front Microbiol, 2021
Nouws S, Bogaerts B, Verhaegen B, Denayer S, Laeremans L, Marchal K, Roosens NHC, Vanneste K, De Keersmaecker SCJ.   +8 more
europepmc   +1 more source

Characteristics for phage-encoded cell wall hydrolase of LysSAP27 to reduce staphylococcal food poisoning. [PDF]

Food Sci Biotechnol, 2021
Park DW, Lee YD, Park JH.
europepmc   +1 more source

A possible method for detecting enterotoxigenic staphylococci by paper chromatography [PDF]

, 1959
Call number: LD2668 .T4 1959 ...
Beggs, William Harold.
core  

EFSA Panel on Biological Hazards (BIOHAZ) Panel; Scientific Opinion on the risk posed by pathogens in food of non-animal origin. Part 1 (outbreak data analysis and risk ranking of food/pathogen combinations) [PDF]

, 2012
Food of non-animal origin (FoNAO) is consumed in a variety of forms, and a major component of almost all meals. These food types have the potential to be associated with large outbreaks as seen in 2011 associated with VTEC O104.
Ackers, Afchain, Anderson, Baril, Barton Behravesh, Besser, Bhutani, Blackburn, Bowen, Boyhan, Brandl, Brandl, Brandl, Brockmann, Calder, Campos, Carvalho, Castillo, Cavallaro, Cawthorne, CDC (Centers for Disease Control and Prevention), CDC (Centers for Disease Control and Prevention), CDC (Centers for Disease Control and Prevention), CDC (Centers for Disease Control and Prevention), CDC (Centers for Disease Control and Prevention), CDC (Centers for Disease Control and Prevention), CDC (Centers for Disease Control and Prevention), Cieslak, Colburn, Cotterelle, Cover, Danis, Date, Dierick, Dreux, Duc, Dunn, EFSA (European Food Safety Authority), EFSA (European Food Safety Authority), EFSA (European Food Safety Authority), EFSA (European Food Safety Authority), EFSA Panel on Biological Hazards (BIOHAZ), EFSA Panel on Biological Hazards (BIOHAZ), EFSA Panel on Biological Hazards (BIOHAZ), EFSA Panel on Biological Hazards (BIOHAZ), EFSA Panel on Biological Hazards (BIOHAZ), EFSA/ECDC (European Food Safety Authority/European Centre for Disease Prevention and Control), Elviss, Ethelberg, Ethelberg, Evans, Falkenhorst, Fan, FAO/WHO (Food and Agriculture Organization of the United Nations/ World Health Organization), Farber, Farber, Fournet, Francis, Friesema, From, Frost, Fullerton, Gajraj, Gallot, Gardner, Gaul, Gaynor, Gibbs, Gil, Gil, Gillespie, Greene, Greig, Guo, Gupta, Guzman-Herrador, Hall, Hardt-English, Havelaar, Herwaldt, Ho, Ho, Hoang, Horwitz, Hutin, Ichikawa, Insulander, Jackson, Jalava, Jalava, Jay, Jennylynd, Johannessen, Joseph, Junttila, Kader, Kader, Kamga Wambo, Kangas, Kapperud, Kapperud, Kerr, Kimura, Koch, Kramer, Kuo, Lai, Le Guyaderm, Lewis, Lindroth, Little, Loharikar, Lohse, Lopes, Lopez, Lopez-Velasco, Lopez-Velasco, Lund, Lynch, MacDonald, Mailles, Marcos, Maunula, McLellan, Merten, Michino, Millard, Mintz, Miwa, Mody, Morgan, Morris, Morse, NACMCF (National Advisory Committee on Microbiological Criteria for Foods), Napier, Naranjo, Nguyen-The, Noel, Nout, Nuorti, Nygard, Olsen, Otofuji, Ottoson, Parnell, Pereira, Petrignani, Pezzoli, Pflug, Pingeon, Pires, Rabsch, Raisanen, Ramsay, Raphael, Ratti, Reid, Reid, Reller, Reuland, Reuland, Richards, Rimhanen-Finne, Rimhanen-Finne, Roberts, Robertson, Rondelaud, Rosenblum, Rutledge, Sakai, Salamina, Saleh, Sapers, Scallan, Schlech, Schmid, Seals, Selma, Seok Seo, Sheth, Simpson, Sivapalasingam, Snyder, Soderstrom, Somprasong, Spika, St Louis, Stratford, Swaan, Tacket, Takeuchi, Takeuchi, Tam, Teoh, Thompson, Ukuku, Unicomb, USDA (United States Department of Agriculture), Vojdani, Vugia, Wahlstrom, Warburton, Ward, Warriner, Wendel, Wheeler, Wood, Zanon   +207 more
core   +1 more source

Intranasal Rapamycin Rescues Mice from Staphylococcal Enterotoxin B-Induced Shock [PDF]

, 2012
Staphylococcal enterotoxin B (SEB) and related exotoxins produced by Staphylococcus aureus are potent activators of the immune system and cause toxic shock in humans.
Chen, Choi, Coenen, Krakauer, Madsen, Marilyn Buckley, Marrack, Mattthys, Mollick, Nagaki, Nilsson, Roy, Stiles, Stiles, Teresa Krakauer, Vlach, Wieneke   +16 more
core   +1 more source

Staphylococcal enterotoxins in the Etiopathogenesis of Mucosal Autoimmunity within the Gastrointestinal Tract

Toxins, 2014
The staphylococcal enterotoxins (SEs) are the products of Staphylococcus aureus and are recognized as the causative agents of classical food poisoning in humans following the consumption of contaminated food.
MaryAnn Principato, Bi-Feng Qian
doaj   +1 more source

Staphylococcus aureus: importância para a saída pública e aspectos epidemiológicos. [PDF]

, 2011
Características do staphylococcus aureus.
CORBIA, A. C. G., NASCIMENTO, E. R., NASCIMENTO, M. da G. F. do, OLIVEIRA, C. Z. F. de   +3 more
core   +1 more source