The Genesis of Methicillin-Resistant \u3ci\u3eStaphylococcus aureus\u3c/i\u3e: A Modern Day Leprosy and Hospital Menace [PDF]
, 2009 Methicillin-Resistant Staphylococcus aureus leads to more deaths than AIDS and resists most antibiotics.
Gillen, Alan L.
core +1 more source
Materials Research ExpressStaphylococcus aureus , a bacterium with gram-positive characteristics and a spherical shape, is typically harboured in the human nose and skin. It can survive at a wide range of temperatures (15 °C to 45 °C), has virulence factors, and contains toxins ...
Meenakshi +5 more
doaj +1 more source
In vitro selection of DNA aptamers against staphylococcal enterotoxin A
Scientific ReportsStaphylococcal enterotoxin A (SEA) is the most frequently reported in staphylococcal food poisoning (SFP) outbreaks. Aptamers are single-stranded nucleic acids that are seen as promising alternatives to antibodies in several areas, including diagnostics.
Ricardo Oliveira +4 more
doaj +1 more source
Temporal expression of the staphylococcal enterotoxin D gene under NaCl stress conditions [PDF]
, 2017 Staphylococcus aureus is one of the most osmotolerant food-borne pathogens. While its growth is repressed by competing bacteria, the organism exhibits a growth advantage at increased salt concentrations. Staphylococcal enterotoxin D leads to vomiting and
Johler, Sophia +4 more
core
Investigation and Follow-Up of a Staphylococcal Food Poisoning Outbreak Linked to the Consumption of Traditional Hand-Crafted Alm Cheese. [PDF]
Pathogens, 2020 Filipello V +8 more
europepmc +1 more source
Occurrence of enterotoxigenic staphylococci in frozen fishery products [PDF]
, 1986 Sixty six samples of frozen fishery products consisting of frozen crab meat, frozen prawns, frozen cuttlefish and frozen mussel collected from nine cold stores situated in and around Cochin city were examined for coagulase positive staphylococci.
James, M.A. +3 more
core
Characterization and expression analysis of Staphylococcus aureus pathogenicity island 3 - Implications for the evolution of staphylococcal pathogenicity islands [PDF]
, 2002 We describe the complete sequence of the 15.9-kb staphylococcal pathogenicity island 3 encoding staphylococcal enterotoxin serotypes B, K, and Q. The island, which meets the generally accepted definition of pathogenicity islands, contains 24 open reading
Kapur, Vivek +5 more
core
Microbial Foodborne Disease: Hospitalizations, Medical Costs and Potential Demand for Safer Food [PDF]
Food Consumption/Nutrition/Food Safety, Health Economics and Policy,
Roberts, Tanya, Steahr, Thomas E.
core +1 more source
Veterinary Medicine and ScienceIntroduction Raw milk is a nutrient‐rich food, but it may harbour harmful bacteria, such as enterotoxigenic Staphylococcus aureus (S. aureus), which can cause staphylococcal food poisoning. Antibiotic resistance of S.
Mohamad Javad Forouzani‐Moghaddam +6 more
doaj +1 more source
Staphylococcal food poisoning from cream-filled cake in a metropolitan area of South-Eastern Brazil
Revista de Saúde Pública, 1994 Twelve people became ill with vomiting and diarrhoea approximately four hours after eating cake with a cream filling at a birthday party and on the day following. The cake had been prepared by a food handler who had long experience in preparing foods for
Pereira Maria Lúcia +3 more
doaj