Effects of Nutritional Conditions on Growth, Biofilm Formation, and Enterotoxin Production in <i>Staphylococcus aureus</i> Associated with Food Poisoning. [PDF]
Hu Z +6 more
europepmc +1 more source
Occurrence of <i>Staphylococcus aureus</i> TSST-1 in Foods: A Review. [PDF]
Govari M, Pexara A.
europepmc +1 more source
Ready-to-Eat Sandwich Microbiota: Diversity, Antibiotic Resistance, and Strategies to Enhance Food Safety. [PDF]
Al-Bulushi IM +4 more
europepmc +1 more source
A Foodborne Outbreak Associated with ST59-<i>spa</i> t441-SCC<i>mec</i> IVa Methicillin-resistant <i>Staphylococcus aureus</i> Producing Enterotoxins A and B - Puyang City, Henan Province, China, September 2024. [PDF]
Zhao Z +19 more
europepmc +1 more source
Clarifying the Dual Role of <i>Staphylococcus</i> spp. in Cheese Production. [PDF]
Ribeiro AC +6 more
europepmc +1 more source
Antimicrobial resistance and genomic characterization of <i>Staphylococcus aureus</i> in ready-to-eat foods from Mangaung Metro Municipality. [PDF]
Letuka P +5 more
europepmc +1 more source
Detection of staphylococcal enterotoxins A and B in cow milk using antigen capture enzyme-linked immunosorbent assay and dot-blot assays. [PDF]
Purwanasari HN +4 more
europepmc +1 more source
Detection, Quantification and Characterization of Food Related Micro-organisms Using Molecular and Physiological Methods [PDF]
Mäntynen, Vesa
core
Prevalence of Staphylococcus aureus among food handlers in Ethiopia, 2000-2024: a systematic review and meta-analysis. [PDF]
Erkihun Y +7 more
europepmc +1 more source

