Results 81 to 90 of about 9,830 (220)

Outbreak of staphylococcal enterotoxin food poisoning

Communicable Diseases Intelligence, 2002
Coagulase positive staphylococci are generally difficult to grow in foodstuffs without substantial temperature abuse and foodborne outbreaks are uncommon. The following incident resulted in the first detection of staphylococcal enterotoxin in food in a Queensland outbreak and is the first reported outbreak of staphylococcal foodborne illness in ...
Noel A, Cowell, Mary T, Hansen, Andrew J, Langley, Trudy M, Graham, John R, Bates   +4 more
openaire   +2 more sources

Molecular and serological detection of Enterotoxigenic Staphylococcus aureus from traditionally dairy products [PDF]

, 2010
زمینه و هدف: استافیلوکوکوس اورئوس یکی از مهمترین عوامل مسمومیت در مواد غذایی و لبنی است. انتروتوکسین های استافیلوکوکی فاکتور اصلی ایجاد مسمومیت غذایی می باشد که از تیپ‌های مختلفی تشکیل شده‌اند.
Imani-Fooladi, Abbasali., Riazipour, Majid., Sattari, Morteza.   +2 more
core  

Have the environmental benefits of insect farming been overstated? A critical review

Biological Reviews, Volume 101, Issue 1, Page 163-194, February 2026.
ABSTRACT Insect farming is frequently promoted as a sustainable food solution, yet current evidence challenges many environmental benefits claimed by industry proponents. This review critically examines the scientific foundation for assessing the environmental impacts of insect farming in both human food and animal feed applications.
Corentin Biteau, Tom Bry‐Chevalier, Dustin Crummett, Katrina Loewy, Ren Ryba, Michael St. Jules   +5 more
wiley   +1 more source

Prevalence of enterotoxigenic Staphylococcus aureus in organic milk and cheese in Tabriz, Iran

Iranian Journal of Microbiology, 2014
Background and Objectives: Staphylococcal food poisoning is a gastrointestinal disease, which is caused by consumption of contaminated food with enterotoxins produced by Staphylococcus aureus (SEs).
Yalda Rahbar-Saadat, Abbas Ali Imani-Fooladi, Reza Shapouri, Mir Mohsen Hosseini, Zahra Deilami-Khiabani   +4 more
doaj  

Enterotoxin H in Staphylococcal Food Poisoning

Journal of Food Protection, 1996
Seven members of one family became ill with vomiting and diarrhea 4 h after eating a type of cheese produced in the state of Minas Gerais, Brazil. Staphylococcus aureus (2.9 × 108 CFU/g) that produced enterotoxin H (SEH) was isolated from the cheese. A low level of this enterotoxin was detected in the cheese extract before and after concentration 20 ...
Maria Lucia, Pereira, Luiz Simeao DO, Carmo, Elisangela José Dos, Santos, José Luiz, Pereira, Merlin S, Bergdoll   +4 more
openaire   +2 more sources

Characterization of Staphylococcus aureus isolates from raw milk sources in Victoria, Australia [PDF]

, 2016
Background Highly pathogenic strains of Staphylococcus aureus can cause disease in both humans and animals. In animal species, including ruminants, S. aureus may cause severe or sub-clinical mastitis.
Fegan, Narelle, Fox, Edward M., McAuley, Catherine M., McMillan, Kate, Moore, Sean C.   +4 more
core   +2 more sources

Efficacy of simple hand-washing in reduction of microbial hand contamination of Iranian food handlers [PDF]

, 2011
Foods are likely to be faecally contaminated during preparation or dissemination by the Iranian Muslim food handler that their religion enjoins the mechanical cleaning of themselves after defecation. The current study was designed to determine the actual
Amiri, Masoud., Shojaei, Hasan., Shooshtari pour, Jafar.   +2 more
core  

In Vitro Inhibition Zone Test Of Binahong (Anredera Cordifolia) Towards Staphylococcus Aureus, Enterococcus Faecalis, Escherichia Coli, And Pseudomonas Aeruginosa [PDF]

, 2012
This is a true experimental research with post test-only control group design. The study was conducted to test the inhibitory zone of the Binahong leaf extract (Anredera cordifolia) against Staphylococcus aureus, Enterococcus faecalis, Escherichia coli ...
Amertha, I. (IBPM), Kountul, C. (C), Soeliongan, S. (S)   +2 more
core   +2 more sources

T cell Receptor Vβ9 in Method for Rapidly Quantifying Active Staphylococcal Enterotoxin Type-A without Live Animals

Toxins, 2019
Staphylococcal food poisoning is a result of ingestion of Staphylococcal enterotoxins (SEs) produced by Staphylococcus aureus. Staphylococcal enterotoxin type A (SEA) is the predominant toxin produced by S.
Reuven Rasooly, Paula Do, Xiaohua He, Bradley Hernlem   +3 more
doaj   +1 more source

High prevalence of clonally diverse spa type t026 staphylococcus aureus contaminating rural eggshells [PDF]

, 2017
Purpose. The presence of Staphylococcus aureus in poultry and poultry products, including eggs, increases its potential to enter the food chain, resulting in foodborne diseases. In this context, eggshell colonization by staphylococci may represent a risk
Bencardino, D., Petrelli, D., Vitali, L. A.   +2 more
core   +1 more source