Results 81 to 90 of about 26,435 (268)

Heartwood Chemistry Predicts Natural Durability in Pinus nigra Clones: The Critical Role of Resin Acid over Stilbenes in Decay Resistance

Compounds
The natural durability of wood, determined primarily by its chemistry, meets the growing demand for environmentally sustainable alternatives to toxic wood preservatives.
Kostas Ioannidis, Nikoleta Soulioti, Polyxeni Koropouli, Eleni Melliou, Prokopios Magiatis, Georgios Menexes   +5 more
doaj   +1 more source

Dietary polyphenol intake and risk of hypertension in the Polish arm of the HAPIEE study [PDF]

, 2017
PURPOSE: Dietary polyphenols have been studied for their potential effects on metabolic disorders, but studies on risk of hypertension are scarce. This study aimed to test the association between total and individual classes of dietary polyphenols and ...
Bobak, M, Grosso, G, Kozela, M, Micek, A, Pajak, A, Stefler, D, Stepaniak, U   +6 more
core   +1 more source

1,2‐Diazetidines − Structure, Synthesis, and Functionalization

European Journal of Organic Chemistry, EarlyView.
1,2‐Diazetidines are saturated four‐membered heterocycles featuring two adjacent nitrogen atoms. Despite recent advances in their synthesis and promising potential in medicinal chemistry, the chemistry of these cyclic hydrazines remains underexplored.
Stefan Roesner
wiley   +1 more source

Chemical Composition, Amino Acids, Phenolic Profiles and Bioavailability of Minerals in Livingstone Potato (Plectranthus esculentus) as Affected by Different Processing Techniques

Food Chemistry International, EarlyView.
Boiling retained the nutrients and polyphenol compounds in Plectranthus esculentus tubers better than frying or roasting. A bioavailability study showed that the phytates and oxalates in the tuber may not affect the bioavailabilities of calcium, zinc, or iron in Plectranthus esculentus tubers when eaten.
Mercy Amarachi Iroaganachi, Chinedum Ogbonnaya Eleazu, Kate Eleazu, Adanma Ironkwe, Winner Kalu   +4 more
wiley   +1 more source

Stilbenes: biomarkers of grapevine resistance to fungal diseases

OENO One, 2018
Since the introduction of powdery and downy mildews in Europe in the late 19th century, breeding resistant cultivars by hybridizing V. vinifera (susceptible) with other Vitis species (resistant) has been largely used and led, in 1947, to the cultivation ...
Viret Olivier, Jean-Laurent Spring, Katia Gindro   +2 more
doaj   +1 more source

Metabolic constituents of grapevine and grape-derived products [PDF]

, 2009
Microbial ...
Kashif Ali, Federica Maltese, Young Hae Choi, Robert Verpoorte, M Adrian, M Adrian, M Adrian, E Ait-Barka, C Alcalde-Eon, AL Amella, RE Asenstorfer, A Aziz, A Aziz, B Baderschneider, D Bagchi, M Barlass, JP Basly, L Bavaresco, A Belhadj, M Bertrand, A Bezier, LF Bisson, L Blateyron, E Boido, J Bomser, J Bomser, B Borie, E Boselli, PK Boss, R Bouhamidi, J Bowers, S Brun, G Busam, M Castellari, CC Celimene, ECH Chen, VF Cheynier, KT Chung, V Colova-Tsolova, HJ Cooper, LL Creasy, DD Crippen Jr, M Cuendet, MG David, C Davies, S Pascual-Teresea De, JP Derckel, W Dercks, RA Dixon, M Downey, A Downie, M Duxbury, PAG Elmer, A Escudero, RB Ferreira, L Fillion, M Flechtner-Mors, JD Folts, D Fournand, P Fraile, EN Frankel, WN Frankel, H Fulcrand, FM Gabler, A Gambuti, F Gardini, C Giannakis, G Goetz, G González-Neves, RJ Gryglewsk, HA Guebaila, E Hakansson, R Hammerschmidt, C Hansen, AS Hansen, JB Harborne, JB Harborne, Y Hayasaki, P Herbert, P Hernandez-Orte, P Hernandez-Orte, G Hrazdina, M Iriti, M Iriti, RS Jackson, AK Jacobs, M Jang, JB Jean-Denis, P Jeandet, P Jeandet, P Jeandet, P Jeandet, J Kanner, G Kaur, M Keller, JA Kennedy, S Khanna, JR Kikkert, S Kobayashi, S Kobayashi, LK Kourtis, E Kraeva, J Kuc, JM Landete, P Langcake, P Langcake, PJ Large, E Lewinsohn, L Liviero, MA Lodhi, YR Lu, LV Madden, C Mane, H Mangiapane, JA Manthey, A Marcobal, GP Martelli, GP Martelli, N Mateus, S Matsumoto, F Mattivi, MC Mauro, E Middleton, M Monagas, S Monteiro, H Nakagawa, C Naugler, J Oliveira, KJ Owen, CR Pace-Asiak, NM Packter, TA Patricia, F Pearce, A Peixe, P Pellerin, P Pellerin, A Pena-Neira, UR Pendurthi, UR Pendurthi, G Perrone, R Pezet, R Pezet, R Pezet, R Pezet, B Poinssot, RM Pool, MA Pozo-Bayon, IS Pretorius, RJ Pryce, RP Purkayashta, T Pussa, A Rapp, A Rapp, T Reglinski, AS Renault, V Repka, P Ribereau-Gayon, JM Ricardo-Da-Silva, V Riou, N Robert, SP Robinson, SP Robinson, JP Roggero, G Romanazzi, HJ Rosslenbroich, M Saito, P Sarig, M Sato, M Sato, M Sbaghi, Y Schneider, Y Schneider, L Schoefer, M Schwarz, J Shi, RC Silva, R Sladkovsky, GJ Soleas, M Sovak, WR Sponholz, U Stervbo, B Sun, BS Sun, BS Sun, S Talcott, DB Tattersall, K Tebib, I Tedesco, PL Teissedre, P This, MR Thomas, IJ Tsvetkov, A Tyagi, S Uchida, G Vanhoenacker, S Vezzulli, S Vidal, S Vidal, JR Vidal, X Vitrac, MA Vivier, MA Vivier, N Vogels, CHR Wallace, EJ Waters, AA Williams, T Yamamoto, Y Yilmaz, L Zhang   +208 more
core   +2 more sources

Dietary and biomarker‐guided strategies as supportive measures in the fragile X syndrome

Food Biomacromolecules, EarlyView.
Abstract The fragile X syndrome (FXS) is an inherited neurodevelopmental disorder that primarily affects males, often resulting in an IQ below 55, while about two‐thirds of females also experience intellectual disability. Physical features may include an elongated face, prominent ears, finger joint laxity, and enlarged testes in males.
Jailan E. El Halawani, Reem R. AlOlaby
wiley   +1 more source

Rewiring nutrition: Chemical insights into the physiological and microbiological roles of food's microconstituents

Food Biomacromolecules, EarlyView.
Bidirectional interactions between food‐derived sensory compounds, gut sensing and microbiota, host physiological feedback, and metabolite production within the food matrix collectively shape sensory perception, microbial dynamics, and metabolic health.
Mohammad Nazrul Islam Bhuiyan
wiley   +1 more source

A Comprehensive Review on Nutrition, Phytochemistry, Pharmacology and Food Application Perspectives of Bioactive Rich Superfruits

Future Postharvest and Food, EarlyView.
The review critically evaluated and compared the selected superfruit phytochemistry, their bioactive composition and the key health benefits majorly emphasizing the antioxidant potential. It has highlighted the translational challenges in formulating functional foods by addressing the issues related to delivery system, bioavailability mechanism and the
Sharath Kumar Nagaraja, Javid Iqbal Mir, Mahendra Kumar Verma, Aamir Hussain Dar   +3 more
wiley   +1 more source

Resveratrol metabolite profiling in clinical nutrition research-from diet to uncovering disease risk biomarkers: epidemiological evidence [PDF]

, 2016
Resveratrol is a bioactive plant compound that has drawn scientific and media attention owing to its protective effects against a wide variety of illnesses, including cardiovascular diseases and cancer.
Andrés Lacueva, Ma. Cristina, Rabassa Bonet, Montserrat, Urpí Sardà, Mireia, Zamora-Ros, Raul   +3 more
core   +1 more source