Results 201 to 210 of about 243,625 (384)

Oxalate and Tannins Assessment in Atriplex halimus L. and A. nummularia L. [PDF]

, 2003
M.M.W. Abu-Zanat, F. M. Al-Hassanat, Mahmoud A. Alawi, George B. Ruyle   +3 more
openalex   +1 more source

Bioengineered Isoflavone–Probiotic Functional Foods for Sustainable Modulation of Metabolic and Reproductive Health in PCOS

Food Bioengineering, EarlyView.
Synergistic isoflavone‐probiotic action modulated metabolic, microbial and ovarian pathway ABSTRACT Polycystic ovary syndrome (PCOS) is a prevalent metabolic–endocrine disorder characterized by insulin resistance, hyperandrogenism, chronic inflammation, oxidative stress, and ovarian dysfunction, with growing evidence implicating gut microbiota ...
Jeyavelkumaran Renukadevi, Panneerselvam Sneha, Dhanapal Saravanan Mridula, Keerthivasan Nimithasree, Valliappan Sanjay   +4 more
wiley   +1 more source

Antioxidant and Health-Related Effects of Tannins: From Agri-Food By-Products to Human and Animal Health. [PDF]

Antioxidants (Basel)
Camarda L, Budriesi R, Corazza I, Frosini M, Marzetti C, Mattioli LB.   +5 more
europepmc   +1 more source

Protein and Amino Acid Digestibilities for Chickens of Reconstituted and Boiled Sorghum Grains Varying in Tannin Contents

, 1985
B.N. Mitaru, R.D. Reichert, R. Blair
openalex   +1 more source

Tannins extraction: A key point for their valorization and cleaner production

Journal of Cleaner Production, 2019
P. L. D. Hoyos-Martinez, J. Merle, J. Labidi, Fatima Charrier - El Bouhtoury   +3 more
semanticscholar   +1 more source

Current Advancements of Probiotic Foods and Their Role in Sustainable Food Security

Food Bioengineering, EarlyView.
ABSTRACT Probiotic foods have evolved from traditional fermented products to scientifically validated functional foods, defined by the FAO and WHO as live microorganism that confer a health benefit on the host when administered in adequate amounts, with effects being strain, does and end point specific.
Ashenafi Teklay Yaekob, Gebremedhin Gebreslassie, Etsay Mesele, Tesfakiros Semere   +3 more
wiley   +1 more source

Effects of Rumen-Protected Lysine and Tannins on Meat Quality and Fatty Acid Profile in Lambs. [PDF]

Foods
Almeida Inô CF, Tavares de Oliveira RM, Morais Pereira Filho J, de Oliveira Soares de Lucena KH, de Souza Barros L, Lopes Oliveira R, Vaz Di Mambro Ribeiro C, Oliveira de Souza C, Sales Pereira E, Rocha Bezerra L.   +9 more
europepmc   +1 more source

Chitosan‐Based pH‐Responsive Films and Edible Coatings to Enhance Fruit Shelf‐Life: Impact of Plant Biomolecules and Composition

Food Chemistry International, EarlyView.
Chitosan based coatings/films forming solution with the use ofplant extracts and parameters for fruit shelf life analysis. ABSTRACT Fresh fruits are a natural source of various minerals and vitamins, which are essential for human health. However, a rapid rate of respiration, water loss and fast ripening ability result in shorter shelf life and ...
Arun K. Singh
wiley   +1 more source

Valorization of Chestnut By-Products: Extraction, Bioactivity, and Applications of Shells, Spiny Burs, and Leaves. [PDF]

Life (Basel)
Lamponi S, Barletta R, Santucci A.
europepmc   +1 more source

PSIV-17 Studies on diarrhea and growth performance of early weaned piglets after supplementation with quebracho tannin product, MGM-P [PDF]

Junyou Li, Min Ma, Yuriko Enomoto, Tomotsugu Takahashi, Kazuyuki Uchida, James Chambers, Masayoshi Kuwahara, Shin‐Ichiro Takahashi   +7 more
openalex   +1 more source