Results 101 to 110 of about 6,568 (206)
Triacylglycerol Composition of Seed Oil from Corema album Berries
The seeds of Corema album are considered a by-product in fruit processing. This study aimed to determine the oil contents in seeds and characterize their triacylglycerol contents through a comparative analysis using three extraction solvent systems ...
Carmen Martín-Cordero +4 more
doaj +1 more source
Background: Tocotrienols exhibit antioxidant and anti-inflammatory activities. RhoA, a small GTPase protein, plays a crucial role in regulating contractility in airway smooth muscle (ASM). Previous studies have demonstrated that γ-tocotrienols reduce ASM
Aditya Sri Listyoko +7 more
doaj +1 more source
The vitamin E, total phenolic content (TPC), and antioxidant activity (AA) profiles of 32 whole wheat cultivars were investigated. Samples were classified based on its hardness (HW: hard wheat, MW: medium wheat, and SW: soft wheat) for easy ...
Beom-Gyun Jeong +7 more
doaj +1 more source
The role of mitochondria as the electric engine of cells is well established. Over the past two decades, accumulating evidence has pointed out that, despite the presence of a highly active glycolytic pathway (Warburg effect), a functional and even ...
Raffaella Chiaramonte +4 more
doaj +1 more source
L54 comparative study of the absorption and distribution of tocotrienols to tocopherols
Vitamin E is a potent fat soluble antioxidant that inhibits lipid peroxidation in biological membranes. In nature compounds with vitamin E activity are α, β, γ and δ- tocopherols and α, β, γ and δ- tocotrienols.
Abd. Mutalib, Mohd Sokhini +1 more
core +1 more source
Background Vitamin E from palm oil, known as the tocotrienol-rich fraction (TRF), has been shown to have immune-enhancing activity. To date, only one dose of TRF (400 mg daily) has been tested in a clinical trial.
Cheng Zsien Zhin +5 more
doaj +1 more source
Carotenoids, tocochromanols and chlorophylls in sea buckthorn berries (Hippophae rhamnoides) and Rose Hips (Rosa sp.) [PDF]
Consumption of fruits and berries have positive effects on human health by reducing the risk of e.g. cardiovascular diseases, age-related macular degeneration and cataracts, and different forms of cancer. These positive effects are believed to be related
Andersson, Staffan
core
The \u3cem\u3eIn Vitro\u3c/em\u3e Cellular Uptake and Physiochemical Properties of Tocotrienols.
This research, focusing mainly on tocotrienols, includes two parts. The first part concerns the uptake and growth inhibition of tocotrienols in PC-3 cells. The second part is a study of the physiochemical properties of Vitamin E.
Zuo, Tianming
core +1 more source
Dietary gamma-oryzanol and vitamin E tocotrienols mitigate the negative impacts in laying hens reared under high stocking density. [PDF]
Incharoen T +5 more
europepmc +1 more source

