Results 101 to 110 of about 6,568 (206)

Triacylglycerol Composition of Seed Oil from Corema album Berries

open access: yesMolecules
The seeds of Corema album are considered a by-product in fruit processing. This study aimed to determine the oil contents in seeds and characterize their triacylglycerol contents through a comparative analysis using three extraction solvent systems ...
Carmen Martín-Cordero   +4 more
doaj   +1 more source

β-Tocotrienol Decreases PDGF-BB-Induced Proliferation and Migration of Human Airway Smooth Muscle Cells by Inhibiting RhoA and Reducing ROS Production

open access: yesPharmaceuticals
Background: Tocotrienols exhibit antioxidant and anti-inflammatory activities. RhoA, a small GTPase protein, plays a crucial role in regulating contractility in airway smooth muscle (ASM). Previous studies have demonstrated that γ-tocotrienols reduce ASM
Aditya Sri Listyoko   +7 more
doaj   +1 more source

Variations in vitamin E, phenolic content, and antioxidant properties of different wheat cultivars of South Korea

open access: yesCyTA - Journal of Food, 2017
The vitamin E, total phenolic content (TPC), and antioxidant activity (AA) profiles of 32 whole wheat cultivars were investigated. Samples were classified based on its hardness (HW: hard wheat, MW: medium wheat, and SW: soft wheat) for easy ...
Beom-Gyun Jeong   +7 more
doaj   +1 more source

Molecular Insights in the Anticancer Activity of Natural Tocotrienols: Targeting Mitochondrial Metabolism and Cellular Redox Homeostasis

open access: yesAntioxidants
The role of mitochondria as the electric engine of cells is well established. Over the past two decades, accumulating evidence has pointed out that, despite the presence of a highly active glycolytic pathway (Warburg effect), a functional and even ...
Raffaella Chiaramonte   +4 more
doaj   +1 more source

L54 comparative study of the absorption and distribution of tocotrienols to tocopherols

open access: yes, 2009
Vitamin E is a potent fat soluble antioxidant that inhibits lipid peroxidation in biological membranes. In nature compounds with vitamin E activity are α, β, γ and δ- tocopherols and α, β, γ and δ- tocotrienols.
Abd. Mutalib, Mohd Sokhini   +1 more
core   +1 more source

Single-centre, randomised clinical trial of the immunomodulatory mechanisms of daily supplementation of palm tocotrienol-rich fraction in healthy human volunteers following influenza vaccination [version 1; peer review: 1 approved, 2 approved with reservations]

open access: yesF1000Research
Background Vitamin E from palm oil, known as the tocotrienol-rich fraction (TRF), has been shown to have immune-enhancing activity. To date, only one dose of TRF (400 mg daily) has been tested in a clinical trial.
Cheng Zsien Zhin   +5 more
doaj   +1 more source

Carotenoids, tocochromanols and chlorophylls in sea buckthorn berries (Hippophae rhamnoides) and Rose Hips (Rosa sp.) [PDF]

open access: yes, 2009
Consumption of fruits and berries have positive effects on human health by reducing the risk of e.g. cardiovascular diseases, age-related macular degeneration and cataracts, and different forms of cancer. These positive effects are believed to be related
Andersson, Staffan
core  

The \u3cem\u3eIn Vitro\u3c/em\u3e Cellular Uptake and Physiochemical Properties of Tocotrienols.

open access: yes, 2003
This research, focusing mainly on tocotrienols, includes two parts. The first part concerns the uptake and growth inhibition of tocotrienols in PC-3 cells. The second part is a study of the physiochemical properties of Vitamin E.
Zuo, Tianming
core   +1 more source

Dietary gamma-oryzanol and vitamin E tocotrienols mitigate the negative impacts in laying hens reared under high stocking density. [PDF]

open access: yesJ Anim Sci Technol
Incharoen T   +5 more
europepmc   +1 more source

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