Results 81 to 90 of about 12,406 (222)
Natural Antioxidants for Food Applications : Challenges and Recent Developments [PDF]
, 2017 Peer reviewedPublisher ...
Raikos, Vasileios
core
Journal of the Science of Food and Agriculture, Volume 106, Issue 7, Page 4417-4425, May 2026.Abstract BACKGROUND Fusarium culmorum causes Fusarium head blight (FHB) in cereals, leading to significant yield losses and contamination with type B trichothecene mycotoxins such as deoxynivalenol (DON) and its acetylated derivatives 3‐ADON and 15‐ADON.
Safa Oufensou +8 more
wiley +1 more source
Kinetics of lycopene degradation in sunflower and grape seed oils [PDF]
, 2018 The stability of lycopene in two vegetable oils, sunflower seed oil (SSO) and grape seed oil (GSO), was investigated by analyzing the carotenoid degradation kinetics in the temperature range of 10–40°C.
González, Erenio +3 more
core +1 more source
Characterization of grape seed oil from wines with protected denomination of origin (PDO) from Spain
Grasas y Aceites, 2015 The aim of this study was to determine the composition and characteristics of red grape seed oils (Vitis vinifera L) from wines with protected denomination of origin (PDO) from Spain.
J. C. Bada +3 more
doaj +1 more source
Disc‐Toroid Hybrid Lipid Nanoparticles for Efficient Drug Encapsulation and Subcutaneous Delivery
Small, Volume 22, Issue 26, 8 May 2026.This study demonstrates sub‐50 nm solid‐lipid nanoparticles with long‐term stability, high drug loading, and strong tissue compatibility. Disc‐toroid morphology is confirmed and may play a role in cellular interactions, while low cytotoxicity and minimal systemic permeation confirm depot‐like behavior. These nanoparticles represent a versatile platform
Zanelle van Niekerk +9 more
wiley +1 more source
Ferroptotic neurodegeneration and diet: a narrative review
Alzheimer's &Dementia, Volume 22, Issue 4, April 2026.Dietary regimes and separate components have been reported to reduce ferroptosis by (1) altering iron metabolism, (2) increasing antioxidant defense, and (3) reducing lipid peroxidation. This ultimately leads to reduced ferroptosis and neurodegeneration.
Ximaine R. van der Burg +4 more
wiley +1 more source
Bioactive Compounds: Natural Defense Against Cancer?
Biomolecules, 2019 Cancer is a devastating disease that has claimed many lives. Natural bioactive agents from plants are gaining wide attention for their anticancer activities. Several studies have found that natural plant-based bioactive compounds can enhance the efficacy
Shonia Subramaniam +2 more
doaj +1 more source
Cancer Innovation, Volume 5, Issue 2, April 2026.Ferulic acid (FA), a naturally occurring compound, exhibits anticancer activity against 16 cancer types through multiple molecular pathways. Its enhanced delivery via nanoformulations and synergistic effects with other therapies suggest FA as a promising, food‐based adjunct for cancer symptom control until fully approved pharmaceutical options are ...
Sanzida Khatun +13 more
wiley +1 more source
Gamma-tocotrienol treatment increased peroxiredoxin-4 expression in HepG2 liver cancer cell line [PDF]
, 2015 BACKGROUND: To determine the antiproliferative effect of gamma-tocotrienol (GTT) treatment on differential protein expression in HepG2 cells. METHODS: HepG2 cells were treated with 70 μM GTT for 48 hours and differentially expressed protein spots were ...
Abdul Gapor Md Top +5 more
core +1 more source
Current Knowledge on Interspecific Hybrid Palm Oils as Food and Food Ingredient
Foods, 2020 The consumers’ opinion concerning conventional palm (Elaeis guineensis) oil is negatively affected by environmental and nutritional issues. However, oils extracted from drupes of interspecific hybrids Elaeis oleifera × E.
Massimo Mozzon +2 more
doaj +1 more source