Results 81 to 90 of about 6,568 (206)

Current Knowledge on Interspecific Hybrid Palm Oils as Food and Food Ingredient

open access: yesFoods, 2020
The consumers’ opinion concerning conventional palm (Elaeis guineensis) oil is negatively affected by environmental and nutritional issues. However, oils extracted from drupes of interspecific hybrids Elaeis oleifera × E.
Massimo Mozzon   +2 more
doaj   +1 more source

Reconfiguring biofortification strategies to transform food systems and address micronutrient deficiency of the 21st century

open access: yesJournal of Integrative Plant Biology, Volume 68, Issue 8, Page 2511-2547, August 2026.
This review explores how to make staple foods and horticultural crops more nutritious, including how artificial intelligence‐based screening of gene banks helps deploy nutritionally rich germplasm into breeding. Genome editing can help develop crops richer in minerals, vitamins, and health‐promoting compounds, supporting healthier diets and more ...
Rhowell Jr. N. Tiozon   +2 more
wiley   +1 more source

Tocotrienols In Solid Dosage Form [PDF]

open access: yes, 2014
The bioavailability study of Tocomax® 20% powder containing mixed tocotrienols was carried out using Sprague-Dawley rats. The study showed that Tocomax® 20% powder had comparative oral bioavailability as the Tocovid® Suprabio (1.0, 1.0 and 1.2 times for ...
Cheah, Mei Mei
core   +1 more source

Influence of major structural features of tocopherols and tocotrienols on their ω-oxidation by tocopherol-ω-hydroxylase

open access: yesJournal of Lipid Research, 2007
Human cytochrome P450 4F2 (CYP4F2) catalyzes the initial ω-hydroxylation reaction in the metabolism of tocopherols and tocotrienols to carboxychromanols and is, to date, the only enzyme shown to metabolize vitamin E.
Timothy J. Sontag, Robert S. Parker
doaj   +1 more source

Effect of process variables in supercritical carbon dioxide extraction of tocotrienols from palm fatty acid distillate [PDF]

open access: yes, 2021
Palm fatty acid distillate (PFAD) is a by-product of palm oil refineries that have high valuable active compounds, specifically tocotrienols. It is commonly extracted using the conventional method, but, argued for its sustainability with the huge ...
Othman, Najwa
core  

Research on the Mechanism of Natural Products Acting on Chronic Obstructive Pulmonary Disease

open access: yesFood Science &Nutrition, Volume 14, Issue 7, July 2026.
This figure illustrates that approximately 80 natural compounds exert therapeutic effects against chronic obstructive pulmonary disease by targeting pathological mechanisms such as airway inflammation, oxidative stress, airway remodeling, mucus hypersecretion, emphysema, protease–antiprotease imbalance, apoptosis, and autophagy.
Shuna Wei, Xiaoju Liu
wiley   +1 more source

Effect of Pea Protein and Arabinoxylans Mixtures as Emulsifiers on Vitamin E Absorption in Mice

open access: yesMolecular Nutrition &Food Research, Volume 70, Issue 13, 15 July 2026.
The exclusive use of in vitro models forpredicting the bioavailability of lipophilic nutrients when complex plant‐based delivery systems are involved may not always translate to physiologicalefficacy, supporting the need of validation with in vivo models.
Angélique Berthomé   +5 more
wiley   +1 more source

Review : tocotrienols chemistry

open access: yes, 2010
The study of Vitamin E has been restricted mainly to tocopherols. Tocotrienols, the other half of the Vitamin E family, has not been given the same credit for its potential in cancer and health research.
Joharie Mohd Said
core  

Anti-angiogenic Activity of Tocotrienol

open access: yesBioscience, Biotechnology, and Biochemistry, 2003
The anti-angiogenic property of vitamin E compounds, with particular emphasis on tocotrienol, has been investigated in vitro. Tocotrienol, but not tocopherol, inhibited both the proliferation and tube formation of bovine aortic endothelial cells, with delta-tocotrienol appearing the highest activity.
INOKUCHI, Hitoshi   +5 more
openaire   +2 more sources

Tocopherols and tocotrienols plasma levels are associated with cognitive impairment

open access: yes, 2012
Vitamin E includes 8 natural compounds (4 tocopherols, 4 tocotrienols) with potential neuroprotective activity. α-Tocopherol has mainly been investigated in relation to cognitive impairment.
Costanzi E   +15 more
core   +2 more sources

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