Results 61 to 70 of about 12,406 (222)
Palm tocotrienols reduce lipopolysaccharide-stimulated inflammatory responses of microglia [PDF]
, 2016 Introduction: The potential immunoregulatory effects of tocotrienols, the less studied form of vitamin E, had not been determined for microglia until our last publication showcased primary evidence of palm tocotrienols limiting microglia activation ...
Abdullah, Maha +3 more
core
Application of Co-bioprocessing Techniques (Enzymatic Hydrolysis and Fermantation) for Improving the Nutritional Value of Wheat Bran as Food Functional Ingrediens [PDF]
, 2019 Last time the food industry pays the great attention to questions, connected with changing existing technologies for raising the efficacy of the raw materials complex processing and increasing the output of high-quality products and food ingredients with
Buzhylov, M. (Mykola) +2 more
core +3 more sources
Coloration Technology, EarlyView.Abstract Natural dyes are compounds that occur naturally in several organisms and are classified based on chemical structure and application method. The literature cites several natural dyes used in industrial transformation processes. Annatto dye is used in the food industry, and its biological pigment is extracted from the annatto seed. However, this
Marcel Jefferson Gonçalves +5 more
wiley +1 more source
Seed Carotenoid and Tocochromanol Composition of Wild Fabaceae Species Is Shaped by Phylogeny and Ecological Factors [PDF]
, 2017 Carotenoids distribution and function in seeds have been very scarcely studied, notwithstanding their pivotal roles in plants that include photosynthesis and phytohormone synthesis, pigmentation, membrane stabilization and antioxidant activity.
Agut, Agustí +7 more
core +4 more sources
PLoS ONE, 2013 Radiation-induced heart disease (RIHD) is a long-term side effect of radiotherapy of intrathoracic, chest wall and breast tumors when radiation fields encompass all or part of the heart.
Vijayalakshmi Sridharan +8 more
doaj +1 more source
The cereal grains: focus on vitamin E
Czech Journal of Food Sciences, 2001 Tocopherols (T) and tocotrienols (T3) were analysed using HPLC and vitamin E content was calculated in selected cereal grains and their different morphological fractions. Wheat (Triticum aestivum L.) cv. Almari, barley (Hordeum vulgare L.) cv.
H. Zielinski, E. Ciska, H. Kozlowska
doaj +1 more source
Nutraceuticals, 2022 Dyslipidemia is a metabolic condition linked to increased morbidity. This study aimed to evaluate the effect of two new nutraceuticals derived from annatto (Bixa orellana), açaí (Euterpe oleracea), and soybean germ or red clover isoflavones (Trifolium ...
Ana Paula Santos Rodrigues +10 more
doaj +1 more source
Journal of Animal Physiology and Animal Nutrition, EarlyView.ABSTRACT Microalgae such as Chlorella vulgaris are gaining attention as sustainable and nutritionally valuable feed ingredients, with the potential to partially replace soybean meal in broiler diets. However, dietary inclusion of 20% C. vulgaris has been attempted, but negatively affected growth performance due to limited digestibility.
Ana Rita Mendes +12 more
wiley +1 more source
Experimental feasibility study of using date palm oil as a bitumen Bio-Modifier in HMA pavement [PDF]
, 2020 This paper examines the effects of Date palm oil as a bitumen modifier on the compressive strength of bitumen and hot mixed asphalt (HMA) pavement.
Abu Yousef, Mohammad, Amin, Shohel
core +2 more sources
Tocotrienols and Atherosclerosis
Journal of Clinical Biochemistry and Nutrition, 2004 The adherence of monocytes to the vascular endothelial cells is an important early event in atherogenesis. Monocyte adherence to endothelial cells is induced by oxidized low density lipoprotein (LDL) and mediated by multiple cell adhesion molecules including vascular cell-adhesion molecule 1 (VCAM-1).
Yuji Naito +2 more
openaire +2 more sources