Results 41 to 50 of about 12,406 (222)
Chromatographic Separation of Vitamin E Enantiomers
Vitamin E is recognized as an essential vitamin since its discovery in 1922. Most vegetable oils contain a mixture of tocopherols and tocotrienols in the vitamin E composition. Structurally, tocopherols and tocotrienols share a similar chromanol ring and
Ju-Yen Fu +4 more
doaj +1 more source
γ-Tocotrienol Induces Paraptosis-Like Cell Death in Human Colon Carcinoma SW620 Cells [PDF]
Colorectal cancer is one of the most serious illnesses among diagnosed cancer. As a new type of anti-cancer composition from tocotrienol-rich fraction of palm oil, γ-tocotrienol is widely used in anti-cancer research. The objectives of this study were to
Chen, Bing-Qing +8 more
core +2 more sources
ABSTRACT This study rigorously assessed the impact of folic acid‐fortified whole wheat products on mitigating mild liver injury caused by prolonged excessive folic acid consumption, improving folic acid bioavailability, and enhancing spatial cognitive functions in mice over a 48‐day intervention period.
Yan Qi +3 more
wiley +1 more source
Caracterización química y cuantificación del rendimiento de extracción de pigmento en siete accesiones mexicanas de Bixa orellana [PDF]
Achiote (Bixa orellana) is a plant used for obtaining a natural dye rich on carotenoids (mainly bixin and norbixin); it is also the plant species with the highest content of tocotrienols in nature.
Asis, Ramón +7 more
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Mekanisme Kerja dan Fungsi Hayati Vitamin E pada Tumbuhan dan Mamalia [PDF]
Vitamin E ditemukan oleh Evans dan Bishop pada tahun 1922 sebagai nutrisi penting dalam fungsi reproduksi mamalia. Kemudian ditemukan kembali pada tahun 1950 oleh Klaus Schwarz dalam konteks sistem antioksidan seluler (bersama asam amino dan selenium).
Martha, S. A. (Sabrina) +2 more
core +4 more sources
The consumption of vegetable oil is an important way for the body to obtain tocols. However, the impact of oil types and grades on the tocopherol and tocotrienol contents in vegetable oils is unclear.
Yunqi Wen +4 more
doaj +1 more source
Characterization and Effect of Refining on the Oil Extracted from Durum Wheat By-Products
Durum wheat is one of the most important cereal grains worldwide, used mostly for pasta making and bakery products. The by-products derived for the milling process, although very abundant, have only limited use.
Giacomo Squeo +6 more
doaj +1 more source
In an aqueous alkaline medium, fatty acids (from the hydrolysis of triglycerides or freely present in the oil) are ionised in order to form emulsifiers (carboxylates) which will physically stabilise the prepared emulsion. The higher the free fatty acids content of the oil and alkalinity of the solution, the higher will be the stability of the prepared ...
Ngoualem Kégah Franklin +3 more
wiley +1 more source
Delivery of the vitamin E compound tocotrienol to cancer cells [PDF]
Tocotrienol, a member of the vitamin E family of compounds, is currently receiving increased attention because of its highly promising anti-cancer effects.
Dufès, Christine
core
Hypericum perforatum L., commonly known as St. John’s wort, is a widely distributed herbaceous plant utilized in traditional and phytomedicinal applications, particularly for its hydrophilic bioactive compounds.
Inga Mišina +4 more
doaj +1 more source

