Results 31 to 40 of about 6,568 (206)
Assessment of Tocotrienols Intake in Adults—A Pilot Study
, 2022 Vitamin E compounds are known for their antioxidant potential. Research indicates a more effective antioxidant effect of tocotrienols compared to tocopherols.
Kacper Szewczyk +2 more
core +1 more source
Cellular protection and therapeutic potential of tocotrienols [PDF]
, 2011 WOS: 000299624400009PubMed ID: 21774780Tocotrienols, components belonging to vitamin E members, are used as potent therapeutics in the treatment of several diseases. Recent studies suggested tocotrienol to have better activity in many situations compared
Saime Batirel +7 more
core +1 more source
Lipids in Health and Disease, 2010 Background Inflammation has been implicated in cardiovascular disease, and the important role of proteasomes in the development of inflammation and other macrophage functions has been demonstrated.
Morrison David C +4 more
doaj +1 more source
Contribution of Tocols to Food Sensorial Properties, Stability, and Overall Quality
Journal of Food Quality, 2020 This paper reviews the contribution of tocopherols and tocotrienols (tocols) to food quality as well as their bioactivity and health-promoting properties, which have attracted researchers and food technologists.
Amélia Delgado +6 more
doaj +1 more source
Distribution of Tocotrienols in Rats Fed a Rice Bran Tocotrienol Concentrate
Bioscience, Biotechnology, and Biochemistry, 2007 To examine the distribution of rice bran tocotrienol (T3), we gave rice bran T3 to rats after considering an acceptable daily intake of vitamin E for humans. Male SD rats (5 weeks of age) were fed for 3 weeks on a commercial diet containing 6.4 mg of vitamin E per 100 g wt and additively received vitamin E or the vehicle (vitamin E-free corn oil) by ...
KAWAKAMI, Yuki +3 more
openaire +2 more sources
Palm tocotrienols reduce lipopolysaccharide-stimulated inflammatory responses of microglia [PDF]
, 2016 Introduction: The potential immunoregulatory effects of tocotrienols, the less studied form of vitamin E, had not been determined for microglia until our last publication showcased primary evidence of palm tocotrienols limiting microglia activation ...
Nur Asiha Binti Sazali
core +3 more sources
Chromatographic Separation of Vitamin E Enantiomers
Molecules, 2017 Vitamin E is recognized as an essential vitamin since its discovery in 1922. Most vegetable oils contain a mixture of tocopherols and tocotrienols in the vitamin E composition. Structurally, tocopherols and tocotrienols share a similar chromanol ring and
Ju-Yen Fu +4 more
doaj +1 more source
Dose-Dependent Cholesterolemic Activity of Tocotrienols and α-Tocopherol [PDF]
, 2002 Tocotrienols and tocopherols are isoforms of vitamin E. Vitamin E may exhibit antioxidant, prooxidant and non-antioxidant activities depending upon circumstances.
Teik, Khor Hun +2 more
core +1 more source
, 2017 Purpose This study tested the hypothesis that γ- and δ-tocotrienols are more effective than α-tocotrienol and α-tocopherol in attenuating the signs of diet-induced metabolic syndrome in rats.
Ward, Leigh C. +4 more
core +1 more source
Seasonal Fluctuations of Plastochromanol‐8 and α‐Tocopherol Amounts in the Leaves of Cecropia Trees
Journal of the American Oil Chemists' Society, EarlyView.ABSTRACT Plastochromanol‐8 (PC‐8) is a homologue of γ‐tocotrienol with a longer side chain (eight instead of three isoprene units) and therefore also a representative of the tocochromanol (vitamin E) group. PC‐8 has been determined in various plants and seeds, with Cecropia sp. leaves showing unusually high levels.
Rosalie Ormos, Jörg Rau, Walter Vetter
wiley +1 more source