Results 51 to 60 of about 4,753 (175)

Effects of late administration of pentoxifylline and tocotrienols in an image-guided rat model of localized heart irradiation.

open access: yesPLoS ONE, 2013
Radiation-induced heart disease (RIHD) is a long-term side effect of radiotherapy of intrathoracic, chest wall and breast tumors when radiation fields encompass all or part of the heart.
Vijayalakshmi Sridharan   +8 more
doaj   +1 more source

The cereal grains: focus on vitamin E

open access: yesCzech Journal of Food Sciences, 2001
Tocopherols (T) and tocotrienols (T3) were analysed using HPLC and vitamin E content was calculated in selected cereal grains and their different morphological fractions. Wheat (Triticum aestivum L.) cv. Almari, barley (Hordeum vulgare L.) cv.
H. Zielinski, E. Ciska, H. Kozlowska
doaj   +1 more source

Diet‐Related Differences Predominate Over Breed‐Associated Differences in Hepatic Lipid Metabolism, Antioxidant Vitamins and Lipid Quality Indices Among Beef Cattle

open access: yesJournal of Animal Physiology and Animal Nutrition, EarlyView.
ABSTRACT Understanding how nutritional management and genetic background influence hepatic metabolism is important for improving the nutritional quality of bovine products in tropical production systems. This study evaluated breed‐associated differences under a common dietary regimen and diet‐related differences within the Nelore breed with respect to ...
Laíza de Kássia Mendes da Conceição   +12 more
wiley   +1 more source

Characterization of Tocochromanols in Wild Hypericum perforatum Populations in Latvia

open access: yesHorticulturae
St. John’s wort (Hypericum perforatum L.) is an ornamental and medical plant, distributed worldwide, which is rich in diverse secondary metabolites. The discovery of the presence of tocotrienols (rare prenyllipids) in H.
Paweł Górnaś   +4 more
doaj   +1 more source

Ormona® SI and Ormona® RC—New Nutraceuticals with Geranylgeraniol, Tocotrienols, Anthocyanins, and Isoflavones—Decrease High-Fat Diet-Induced Dyslipidemia in Wistar Rats

open access: yesNutraceuticals, 2022
Dyslipidemia is a metabolic condition linked to increased morbidity. This study aimed to evaluate the effect of two new nutraceuticals derived from annatto (Bixa orellana), açaí (Euterpe oleracea), and soybean germ or red clover isoflavones (Trifolium ...
Ana Paula Santos Rodrigues   +10 more
doaj   +1 more source

Emerging risk factors influencing the occurrence of peri‐implantitis

open access: yesPeriodontology 2000, EarlyView.
Abstract Background The objective of the present review is to explore the evidence and biological plausibility of factors that may expose dental implants to a greater likelihood of developing peri‐implantitis. Material and Methods An electronic screening on the PubMed library the was carried out to identify potential emerging factors that influence the
Alberto Monje   +3 more
wiley   +1 more source

Pharmacological potential of tocotrienols: a review [PDF]

open access: yesNutrition & Metabolism, 2014
Tocotrienols, members of the vitamin E family, are natural compounds found in a number of vegetable oils, wheat germ, barley, and certain types of nuts and grains. Like tocopherols, tocotrienols are also of four types viz. alpha, beta, gamma and delta. Unlike tocopherols, tocotrienols are unsaturated and possess an isoprenoid side chain.
Ahsan, Haseeb   +3 more
openaire   +2 more sources

Revisiting the therapeutic potential of tocotrienol

open access: yesBioFactors, 2022
AbstractThe therapeutic potential of the tocotrienol group stems from its nutraceutical properties as a dietary supplement. It is largely considered to be safe when consumed at low doses for attenuating pathophysiology as shown by animal models, in vitro assays, and ongoing human trials.
Ranmali Ranasinghe   +2 more
openaire   +3 more sources

Development of Gluten‐Free Biscuits From Rice Flour‐Pineapple Stem Starch Blends: Physicochemical Properties, In Vitro Starch Digestibility, Estimated Glycemic Index, Sensory Evaluation, and Storage Stability

open access: yesFood Science &Nutrition, Volume 14, Issue 10, October 2026.
Pineapple stem starch (PSS) was incorporated into gluten‐free rice biscuits at 0%, 25%, 50%, 75%, and 100% substitution levels to enhance nutritional value by increasing resistant starch (RS) content and reducing estimated glycemic index (eGI). The 75% PSS formulation was identified as optimal, exhibiting the highest liking scores and a medium eGI (60 ...
Jiratthitikan Sriprablom   +8 more
wiley   +1 more source

Validation of a HPLC/FLD Method for Quantification of Tocotrienols in Human Plasma

open access: yesInternational Journal of Analytical Chemistry, 2015
Quantification of tocotrienols in human plasma is critical when the attention towards tocotrienols on its distinctive properties is arising. We aim to develop a simple and practical normal-phase high performance liquid chromatography method to quantify ...
Hui-Ling Che   +5 more
doaj   +1 more source

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